Atha kutchula tchuthi, dziko lonse likuyembekeza kuti kebabs a kebaab. Zonse zomwe kale ndi pambuyo - osati kuwerengera, zachokera izi, zikondwerero, zimayamba kuwerengetsa masiku otentha. Anzathu ochokera ku chosawoneka, monga nthawi zonse, amadziwa kunyamula vinyo kuti azikhala ndi pikiniki.
Ndipo, koposa zonse, momwe mungapangire kebab woyenera vinyo wabwino kwambiri.Malamulo 5 a barbeecue:
1. Mwachangu chinthu chabwino. Makampani onse ndi machilengedwe onse, ndipo mpweya wabwino udzapanga chithum - koma ichi sichinthu chotenga nkhumba ya nkhumba kuti isakanikizedwe. Kapena zidebe za pulasitiki ndi nyama mumachulukitsa marinade.
2. Kukhala wotsimikiza kuzindikira, ndi marinade - Kebab. Ngakhale nkhuku wamba mu Marinade yoganiza imasandulika chakudya cha milungu. Chifukwa chake, pa Marinade akuvutitsa.
3. Mzimu wa kubala umafalikira kwa Kebabu, motero, kukhala malingaliro oyipa ku Mangalu, amawala, timawonetsa chikondi padziko lonse lapansi. Musanaphike iyenera kudzozedwa, timatembenuka koyambirira kwa iggy.
4. Ndikofunika kukhala ndi wothandizira wokhulupirika yemwe ali pafupi. Wina ayenera kusintha shafur mpaka mutasokonezedwa ndi vinyo, ndi kutsanulira mu kapu. Pa munthu yemwe angakhale wotaya nkhawa ngati kebab amadyetsedwa.
5. Zidutswa zokongola kwambiri - kupatsa akazi ndi ana. Wokongola kwambiri - kuyika mankhwala.
Gawo 1. Nyama
a) truck scheblik
Zogula (apa ndi kupitirira magawo a anthu 5-6): Mwana wa Mwanawankhosa 2 liursharab 1 ma PC., Polbutka Budhager 1 ma PC.
Zoyenera kuchita:
Nyama yogawira zidutswa, mchere-tsabola, kutsanulira kuyamwa ndi vinyo, kusiya mawotchi ndi 12 ndi firiji. Kukwera mokwanira pa skewers, mwachangu pamakala!
Kuposa kumwa:
Ofiira - amphamvu, owongoka ndi tart. Mwachitsanzo, Chile cabernetnet kapena argentine Malbec (Cabernet Sauvignon, Malbec).
b) kebab odekha
Zogula: Kura - zonse kapena mapaketi athunthu kapena awiri a m'chiuno, ndipo ngati mukufuna china chake chapadera, kenako phazi la Turkey kapena kalulu; 3 lalanje, kapu ya mafuta a maolivi, magalasi awiri onunkhira onunkhira (rum, cogry, cogry), thyme, ndi zouma, mchere kuti mulawe.
Zoyenera kuchita:
Sakani batala, wamphamvu, mchere ndi thyme. Pezani zest (ndi malalanje okwanira), zonunkhira zimafinya pa onse 3. Mwachilengedwe, kusakaniza. Patulani mbalame (Chilombo) ngati mtembo wonse unali wathunthu. Ubweya mu marinade, chotsani kwa maola angapo mufiriji. Dzukani - Kulephera kwa golide pa skewer.
Kuposa kumwa:
Gombe loyera, landiweyani ndi "mafuta" - Novosvetsky Chardonnay, Verdeyay, a Afgentina, Spain, Italy, Italy).
Ngati nyama ikhalabe patsiku lachiwiri:
Pangani masangweji owonda.
1. Ma Kebab ozizira kuti adule kuti ndiyanjidwe mkate.
2. Dulani mkatewo, ena akuda amdima, kwa mbalame - ku Balmeette. Mwachangu - mu skillet, ngati muli kunyumba, kapena pamoto wowombera, ngati akadakali mu matalala.
3. Sambani mkate ndi msuzi wake. Khalani pamwamba pa udzu wofunikira: Arugula, sipinachi, parsley, inde, pepala la dandelion. Kuyika ndi nyama.
4. Tengani sangweji mu dzanja lotopa, pitani mu dzuwa.
Gawo 2. nsomba ndi nyanja ya Gada
a) nsomba ndi tarhum
Zomwe Mungagule: 2 makilogalamu a nsomba zomwe mumakonda, ndi mtolo waukulu wa Titharagon), mafuta a maolivi ndi mandimu abwino; Kwa mbale yam'mbali - mbatata imodzi ndi theka la kilogalamu ya masamba okazinga ndi mchere.
Zoyenera kuchita:
Mafuta a maolivi olumala - pomwe nsomba idzagona. Mandimu odulidwa mozungulira. Nsonga zamchere, nawonso, mafuta mafuta, valani zojambulazo, kuphimba ndi tarhun ndi nthambi za mandimu. Mwamphamvu paketi ndikunyamula makala, mphindi 10 mbali iliyonse.
Mbatata zodulidwa m'magawo akulu, yokulungira mu mbale, mafuta kutsanulira, mchere, kupewa mchere ndi mafuta omwe amagawidwa. Kenako kukwera opanga, mwachangu ngati kebab.
Kuposa kumwa:
Bajeti yoyera kwambiri, pomwe zonse zili zatsopano komanso zamalingaliro. (South Africa, Argentina, Chile).
b) shrimp pamoto
Zogula: 2 makilogalamu a shrimp ndi akuluakulu, magalasi awiri otsika mtengo, kapu yamafuta - maolivi kapena osungunuka. l. Wokondedwa, tsabola wa pansi ndi zonunkhira zina za ku Asia.
Zoyenera kuchita:
Shrimp kuti asunge mitu, chotsani panciri (kukonza mpikisano, ndani adzatha - nthawi idzadutsa). Sengo ya Marinade kuchokera ku vinyo, mafuta ndi zonunkhira - zowoneka bwino zimatha kusiyanasiyana, ndi chili osamala, onani ngati pali makampani amanjenje. Lolani ma shrimps akhale okondwa mu osakaniza maola angapo, mufiriji. Ndiye, ndiye kuti mutha kuziyendetsa pama skewera ndi mwachangu pa grille.
Kuposa kumwa:
Semi-yowuma kapena ngakhale yotsekemera (mphete, mayiko - Germany, Austria ndi France, Dera Alsace / Alsace).
Ngati shrimp idatsala tsiku lachiwiri:
Saladi womanga. Kwa shrimp mu kampaniyo ku Shap Mango kapena, moyipa kwambiri, onjezerani greenery, mchere, kuthira ndi mafuta kapena mandimu oyera.
Gawo 3. Masamba, mbale ndi masamba
Zogula:
Tomato, tsabola, ma biringanya, chapuni, Chapuno akulu; kwa msuzi - Dor Gluen Engr 350, wokondedwa 3 Art. l. ndi kirimu 20% 600 ml.
Zoyenera kuchita:
Sauce adzafunika kuphika pasadakhale, ndikubweretsereni ku banki. Chilichonse ndi chosavuta: Kuthana ndi tchizi m'mphepete mwa tchizi, kuwonjezera uchi, dzazani ndi zonona kuti tchizi uzikambala ndi chala, nthawi zina kusangalatsa.
Ndipo molunjika pamalopo - ndiwo zamasamba (mwa njira, musaiwale kuwatsuka) kukwera kapena kuwola pa grille, mwachangu. Kuwononga ndi msuzi.
Kuposa kumwa:
Ndikufuna kufiyira - ndiye kuti china chake sichiri chovuta kwambiri, ndi zolemba zosuta, mwachitsanzo, Pinwood (Pinotage, South Africa). Ndikufuna yoyera - timatenga mbiya Charronnay (Chardonnay, pa zilembopo padzakhala osutd mawu kapena mawu ochepa okhudza kuwonekera mu mbiya ya fiberglass).
Ngati masamba amakhala tsiku lachiwiri:
Pangani masamba caviar. Chinsinsi chimawoneka chophweka, koma "usatulutse makutu." Dulani masamba ndi ma cubes, ikani adyo pamenepo, ifika ku Greenery, mchere, dzazani ndi mafuta a masamba. Ali pa buledi wokazinga.
Gawo 4. Chersert, mwadzidzidzi ndani amene amafunikira
Zogula: maapulo 6, olimba komanso amphamvu, ndi kunyamula zotsika mtengo (Kis-kis, kisi, kiyi yagolide).Zoyenera kuchita:
Kuchokera pamaapulo kutsukidwa pachimake, koma kotero kuti pansi sikuwonongeka ndipo palibe chomwe chingamudziwe. Khalani mu maapulo musaky, zidutswa za 2 iliyonse, mwamphamvu kunyamula zonsezi mu zojambulazo. Kuphika makala oletsa.
P.S.
Kebab amafunikira danga, ngakhale atakhala aulesi kuti apite kumalo osungira ndi nyumba za chilimwe - osawotcha kebab pa khonde. Wolemba malembawo adayesa nyumba yoyandikana - nyumba yangwa idaphulika, chidutswa cha khonde chidachoka.
Ngati mukufuna upangiri wokhalitsa wachangu pa kugula vinyo - ndiye kuti apite patsogolo, pa zosaoneka.ru
Gawo: Zowoneka
Zithunzi: Shuttestrock.com