Amayi ambiri amakonda kupaka tsitsi lawo kunyumba, osati kanyumba. Izi ndizofulumira, zotsika mtengo kwambiri ndipo zimapereka zotsatira zabwino. The msemphawo ndi pachiwopsezo chachikulu chopindika nkhope.
Mwamwayi, pa intaneti pali moyo wina wokongola zomwe zingakuthandizeni. Mwachilengedwe, angapo aiwo ali odzala ndi Khoshy, kotero lero tikambirana upangiri wa ometa tsitsi.Tip # 1: Pewani mawanga
Zachidziwikire, zikuwoneka zodziwikiratu, koma ochepa amadziwa zomwe zingachitike. Musanagwiritse ntchito utoto pa tsitsi, muyenera kuthira mafuta opyapyala kapena mafuta ofatsa (mwachitsanzo, mafuta a maolivi kapena mafuta owuma) pamzere wa utoto ndi khungu.
Ngati simukufuna kuzolowera Vaselini (ngakhale zimasambitsidwa bwino), mutha kuyesa kuyika tsitsi la "tsitsi lonyansa" tsiku lachiwiri mutatsuka, osati kuti usiyidwe posachedwapa. Mafuta achilengedwe a khungu adzawonjezera "chitetezo chosanjikiza" kuchokera pa mawanga.
Langizo № 2: Gwiritsani ntchito ziphuphu
Ngakhale akatswiri ambiri okongola amalimbikitsa kugwiritsa ntchito mankhwala oyambira pakhungu la nkhope, m'malo mongogulitsa mwamphamvu ndi vuto lokhala ndi phindu), ndiye vuto lokhalo lomwe limavomerezedwa mwanjira inayake . Ngati palibe chomwe chimathandiza, mutha kusungunula mawanga a scrub kuchokera pa penti pakhungu. Nthawi yomweyo, ndizosatheka kukankhira mwamphamvu, chifukwa zimazimitsidwa khungu.Nsonga 3: Kuchotsa Kuchotsa Njira
Ngati wina Google, momwe mungachotsere madontho, iye mwina adawerenga "maupangiri" pakugwiritsa ntchito lacquer, wimex, mowa, ndi zina zambiri zomwe ziyenera kugwiritsidwa ntchito kumaso. Zonsezi ndizolimba kwambiri zomwe zimatha kuyambitsa redness, zotupa ndi zotupa wamba.
TIPI nambala 4: Gwiritsani ntchito zojambula zambiri za tsitsi
Zikumveka zachiwerewere zenizeni, koma kugwiritsa ntchito utoto wotsalira pa banga pakhungu lingakuthandizeni.Pambuyo popaka tsitsi, muyenera kutenga shampoo ndikuzigwiritsa ntchito mbali zonse za tsitsi, kusakaniza ndi dontho la utoto wa tsitsi. Zotsatira zake, madontho amasamba mwachangu.
Langizo la No. 5: Tsukani mano
Chilichonse ndi chophweka - muyenera kutenga dzino loyera ndi mano osakhala ndi gel osakaniza (chinthu chofunikira kwambiri), kenako ndikupukuta banga pakhungu. Njirayi iyenera kubwerezedwa kamodzi patsiku mpaka zitsamba zochokera pa utoto sizitha kwathunthu.
Ndikofunika kudziwa kuti iyi ndi njira yotsuka yotsuka. Mano amachotsa khungu losanjikiza, osati utoto chabe. Chifukwa chake, muyenera kugwiritsa ntchito chocheperako ndipo muyenera kutsuka khungu.