Ponena za azitona, chinthu choyamba chomwe chimabwera m'maganizo ndi Artini! Komabe, tinatenga wina wosangalatsa komanso nthawi yotentha kwambiri maolivi omwe amafunikira. Martini, monga mukumvetsetsa, imaperekedwa mosasunthika!
Humus ndi maolivi ndi tsabola wonunkhira
Zosakaniza
- Zazidzana ndi mtedza 1
- Maolivi - 1 Bank
- PANGANI, tsabola wonunkhira, mandimu, mafuta a maolivi, mchere - kulawa
Kulangiza
Ikani zosakaniza mu mbale ya blender ndi kupera. Ndikofunikira kuyamba ndi liwiro laling'ono kuti chilichonse chisakanikanizidwe ndipo chinakhala chosasinthika. Mwa njirayi, mutha kuwonjezera mafuta a maolivi posintha kachulukidwe ka hummus kwa kufuna kwanu.
Maolivi a Ophika.
Zosakaniza
- Maolivi - 300 g, amasankha bwino kapena ndi zodzaza zosiyanasiyana
- Feta tchizi - 150 g
- 1 kapena 2 Khalapeno Poker
- Ndimu - 1 PC
- Mafuta a azitona - 3 tbsp.
- Vinyo, sherry kapena vinyo wa vinyo - 2 tbsp.
Kulangiza
Momwe mungatenthetsani uvuni, ikani zosakaniza zonse mu mawonekedwe ndikusakaniza pang'ono ndikuphika pafupifupi mphindi 20 mafuta asanayambe kuwira. Kukongoletsa Tyme Twag ndikufinya patebulopo ndi baguette yatsopano.
Mkate wa maolivi
Zosakaniza
- Ufa - 450 g
- Yisiti - 20 g
- Mafuta a azitona - 4 tbsp.
- Mchere Kulawa
- Madzi - 220 ml
- Osenda maolivi - 160 g
Kulangiza
Sakanizani madzi ndi yisiti, kusiya kwa mphindi zochepa, pambuyo pake ndizambiridwa ndi ufa, wosakanizidwa ndi mchere. Onjezani mafuta ndi azitona a maolivi ndi azitona, ndikudula mtanda, lidzatiyendere mpaka kukhala wofatsa komanso wotupa, kenako nkusiyira malo otentha kwa maola 2-3 kuti atuluke. Pambuyo pake, tengani mtanda, kulowa m'magawo anayi, kugubuduza aliyense wa iwo mu soseji yayitali ndikumangana wina ndi mnzake kuti pigtail itsekeredwe mozungulira. Imbani pa pepala kuphika, tsekani ndikupereka mtunda wa mphindi 30. Losure pigtail iliyonse yokhala ndi mafuta a azitona, kuwaza maolivi ndikutumiza ku uvuni kwa theka la ola.
Mutton stew mumphika
Zosakaniza
- Mwana wankhosa - 900 g
- Gugs wamkulu - 4 ma PC
- Bankha
- Cherry Tomato - 150 g
- Vinyo wofiira - 250 ml
- Masamba kapena msuzi wa nyama - 250 ml
- Pasitala kuchokera ku Anchovov -1. (kapena ma PC 4. Anchovs odulidwa)
- Uchi - 2 tbsp.
- Mpendadzuwa mafuta - 2 tbsp.
- Garlic - 1 mutu wawung'ono
- Mchere, tsabola, thyme - kulawa
Kulangiza
Ozizira uvuni mpaka madigiri 160. Nyama ya sodium kuchokera kumbali zonse ndi mchere ndi tsabola, pomwe otentha mafuta otentha ndi pafupifupi mphindi 10. Kukoka Mwanawankhosa ndi Mafuta omwewo a Passeuri uta mpaka ofewa, kenako onjezerani adyo, mbatata, tomato ndi Anchovies ndi Anchovies. Kusunthika, mitembo imakhala pamodzi kwa mphindi zisanu. Onjezerani vinyo, msuzi ndi uchi, wobweretsedwa, bwerera ku msuzi wa souucepan limodzi ndi azitona, kuphimba mbatata pafupifupi 2,5, mpaka mbatata ndi zofatsa. Tumikirani ndi mkate wofewa, womwe umatha kubadwa msuzi, komanso vinyo wofiira.
Maolivi Okhazikika
Zosakaniza
- Maolivi akuluakulu akuda - 1 banki
- Soseji yokoma ya ku Italy - 1 PC.
- Mazira - 2 ma PC.
- Madzi - 1 tbsp.
- Ufa - 1/2 chikho
- Mkate SukharI - 1/2 Galasi
- Mafuta okazinga
Kulangiza
Dulani soseji pamiyala yaying'ono, yomwe ingakhale yosavuta kuyika maolivi, pambuyo pake imayikidwa papepala kapena filimu ya chakudya ndikutumiza ku Freezer - izi zimapangitsa kuti njira zosinthazi zikhale zosavuta. Pomwe sosejiyo ndi yowundana, pangani mkate: sakanizani ufa ndi mchere ndi tsabola, onjezerani madzi, mazira ndi kumenya osakaniza konse. Payokha konzani pansi pakanikirana. Tenthetsani mafuta mu poto wokazinga ndi mbali zapamwamba - ziyenera kuphimba pansi pa 2 cm. Ma Fars onse ndi azitona, zomwe akadula mazira osakaniza ndikupanga mawonekedwe owoneka bwino. Phwando la 1-2 mphindi mbali iliyonse kupita ku kutumphuka kwa golide. Submure tebulo ndi kutentha ndi aishi ndusu, mayonesi kapena kukoma kwina kulikonse.
Masamba aganyu
Zosakaniza
- Puff therry - 1 pepala
- Biringanya - 1 PC
- Uta wofiira - 1 ma PC (osiyidwa ndi cubes)
- Maolivi - 2 tbsp.
- Parmesan - 100 g (grated)
- Mafuta a masamba - 2-3 ppm
- Mchere, tsabola, basil - kulawa
Kulangiza
Kuwombera birini pamoto wozizira ndi mphindi 5-6 musanayambe kufewa. Pambuyo pake, kuyiyika pa nthawi yopukutira yobowola limodzi ndi uta, tchizi, kuwaza ndi mchere ndi tsabola ndikuwutumiza ku madigiri 200 kwa mphindi 15-20, pomwe keke siyikhala golide bulauni. Tumikirani pagome lotentha, kukonkha bwino kodulidwa.
Saladi ya Mediterranean ndi Tuna
Zosakaniza
- Garlic - Mano 1
- Mafuta a azitona - 1/4 chikho
- Mandimu - kuchokera mandimu 1/2
- Maolivi - 100 g
- Nsomba mu madzi ake - mabanki 2
- Anyezi wofiira - 1 PC
- Parsley, tsabola, mchere - kulawa
Kulangiza
Axamwali a adyo pa bolodi yodula kapena matope limodzi ndi uzitsine mchere, pambuyo pa fumbi. Sakanizani mu mafuta a maolivi akuya, mandimu, mandimu, parsley ndi tsabola, onjezerani adyo pamenepo, nsomba yosakaniza bwino kuchokera mtsuko. Kuchokera kumwamba, ponyani mchere, maolivi ndi anyezi wofiira, pambuyo pake titha kusakaniza mosamala komanso modekha. Kubwereza ma spoons awiri a madzi amayandikana ndikusakanikirana kwa boma. Tumikirani ndi letesi kapena osokoneza.
Bruschetta ndi adyo ndi azitona
Zosakaniza
- Buledi - 1 Baton
- Maonivi akuda / mabanki obiriwira
- Garlic - 1 mutu wawung'ono
- Uta wofiira - 1 PC.
- Tchizi - 200 g
- Mayonesi - 4 tbsp.
- Mafuta owotcha
- Paprika, tsabola - kulawa
Kulangiza
Dulani Baton pakati. Pa zonona zamafuta a miyala ya mipanda, adyo, anyezi, tchizi, kuwonjezera mayonesi, paprika ndi tsabola, sakanizani kuti zosakaniza zonse zigawidwenso. Pambuyo pake, sankhani osakaniza pachimodzimodzi mwa magawo awiri a Baton ndikutumiza ku uvuni wokonzedwa theka la ola. Kumapeto kumayatsa "grill" kwa mphindi zochepa kuti zitheke kumtunda. Perekani pang'ono ndikufinya patebulo, kudula magawo.
Kuku kuphika ndi maolivi ndi ma taines
Zosakaniza
- Miyendo ya nkhuku - 4 ma PC.
- Malalanje kapena ma arseines - 4 ma PC. (oyeretsedwa)
- Orange kapena Tangerine madzi - 4 tbsp.
- Maolivi - 200 g
- Uchi - 2 tbsp.
Kulangiza
Tenthetsani uvuni mpaka madigiri 200. Ikani nkhuku pa pepala lophika, kuwaza ndi mchere ndi tsabola, kumangirira maolivi ndi ma tarsenes mozungulira, osakaniza iwo ndikutumiza kuti aime kwa mphindi 35. Pakadali pano, sakanizani mu msuzi wa lalanje ndi uchi, kenako nkhuku mu osakaniza, zotsalazo pa pepala kuphika ndikuphikanso mphindi 10 mpaka nkhukuyo ikakhala golide. Tumikirani ndi mpunga kapena phala.
Pizza ya Mediterranean
Zosakaniza
- Keke mkate - 1 PC
- Phwetekere - 2 tbsp.
- Garlic - Mano 2
- Basil wouma - 2 tbsp.
- Kuphatikiza kwa zitsamba za ku Italy - 2 tbsp.
- Maolivi - 5-6 owonda tanda
- Uta wofiira - 1/2 mababu
- Nkhaka - 1 PC
- Cashew - 2 tbsp.
- Tsabola wokoma - 1/2 ma PC
- Mchere, mandimu, tsabola - kulawa
Kulangiza
Preheat uvuni. Konzani msuzi kuchokera ku phwetekere phwetekere, mandimu ndi zonunkhira zonse, pambuyo pake mumayika keke pa pepala kuphika ndikuwasiyanitsa ndi zikwangwani, maolivi, anyezi ndi Cashing Cashew mtedza. Kuphika mphindi 12 ndi, VOILA! Zonse zakonzeka!
Saladi wachi Greek
Zosakaniza
- Nkhaka - 2 ma PC.
- Tomato - 1 PC.
- Uta wofiyira - 1/2 chidutswa.
- Masamba a Saladi
- Maolivi - 1/2 mabanki
- Feta - 4-5 tbsp.
Pakutha
- Valsamini viniga - 2 tbsp.
- Mandimu - 1 tsp.
- Wokondedwa - 1-2 ch.l.
- Mafuta a azitona - 1 tbsp.
- Mchere, tsabola kulawa
Kulangiza
M'mbale, kusakaniza masamba, sakanizani. Pakukakamira chidebe china, kulumikiza zosakanizo zonse ndikusakanikirana kwa boma. Onjezani ku Ftutu saladi, ndi mafuta saladi patsogolo pa chakudya cholunjika patebulo.
Pasitala yokhala ndi maolivi a calamatau, tomato ndi zikwangwani
Zosakaniza
- Pasitala - 300 g
- Mafuta mafuta - 50 g
- Mafuta a azitona - 2 tbsp.
- Ma cubes
- Garlic - Mano 3
- Cherkis Tomato - 200 g
- Maolivi a Camulatatian - 100 g
- Tchizi yokazinga, basil, mchere, tsabola - kulawa
Kulangiza
Wiritsani phala ku mkhalidwe wa "al Dente", koma chifukwa tsopano akukonzekera, pangani msuzi. Mu poto yayikulu, kusungunula mafuta owonera ku maolivi, mwachangu anyezi ndi adyo, kuwonjezera phwetekere (osankha) ndi mawa patemberedwe. Pambuyo poti kuwonjezera tchizi, msuzi ndi basil kupita ku phala, nyengo ndi mchere ndi tsabola. Tumikirani, kuwaza ndi tchizi yokazinga.
Mkate Wachifwamba ndi Maolivi ndi Salami
Zosakaniza
- French Bandiette - 1 PC.
- Tchizi chowotcha (chilichonse) - 150 g
- Maolivi, osankhidwa bwino - 100 g
- Salami, osenda bwino - 100 g
- Zouma Garlic - 1/2.
- Kuphatikiza kwa zitsamba za ku Italy - 2 tbsp.
- Mchere, tsabola - kulawa
Kulangiza
Dulani baguette motsatira, kukhala ndi kuduladula kamodzi kokha, ndipo aliyense wa ma halves akadali pakati. Tulukani kuchokera kumeneko mipira yonse, kusiya pafupifupi 1.5 masentimita kuzungulira m'mphepete. Sakanizani zonona tchizi, zokometsera, maolivi ndi salami, foloko mwamphamvu mu bagoette, wokutira mufilimu ya chakudya ndikutumiza kufinya kwa maola angapo. Musanatumikire, sakamenti yolimba - kachakudya kamakhala bwino ndi vinyo!
Chiyambi