Oatmeal ndi Mawa kwa wina aliyense angakhale woipa kuposa radish yowawa, kotero tidaganiza zokutonthoza maphikidwe 5 a Russia, omwe amatha kuwiritsa chakudya cham'mawa ndipo chimangoganiza za munthu wosavomerezeka - posankha kwanu.
Guryevskaya Purridge
Mwina phala lotchuka kwambiri, lomwe linapatsidwa mchere. Zinapangidwa, komabe, kudali mu zaka za XIX State Concaction Guryev (malingana ndi mtundu wina - linga lake lophika kuphika zakhar Kuzmin). Pali maphikidwe angapo a mcherewu, tikhala ophatikizidwa kuphika kunyumba.
Zosakaniza:
- Mkaka - 500 ml
- Vanillin - kulawa
- Kirimu - 50 g
- Nthaka yalnuts - 50 g
- Manka - 100 g
- Apricots - 10 ma PC
- Shuga - 100 g
- Dzira - 1 PC
Malangizo:
- Wiritsani mkaka, patsani moni pang'ono, pang'onopang'ono kutsanulira mfuti ndikuphika phala ma visters.
- Kuli kozizira pang'ono ndikuwonjezera shuga wa yolks, mapuloteni okwapudwa, Vanillin ndi walnuts wokazinga mafuta. Sakanizani zonse moyenera.
- Thirani mu poto yaying'ono yopweteka ndikuyika mu uvuni, yotentha kwa kutentha kwa 150 ° C, lisanapangidwe kwa thovu. Monga mapangidwe thovu, mudzawawombera ndikumata mbale.
- Mu poto yokazinga yowuma, ikani phala yambiri. Kenako ikani wosanjikiza wopanda miyala, ndiye - wosanjikiza wa thovu, ndiye kuti zigawo zina zimatengera kuchuluka kwa chithovu chojambulidwa, chosanja chomaliza ndi phala.
- Ikani phala mu uvuni ndikuphika mpaka mapangidwe agolide kutumphuka kwa 180 ° C. Chakudya chomalizidwa chimawaza ndi walnuts kuchokera kumwamba.
Nb! Mutha kuphika msuzi ku chinsomba: Apricots Pukuta, kusakaniza ndi shuga, kuwonjezera madzi ndikuphika musanayambe kukula. Mukamajambula msuzi wozizira, mutha kuwonjezera zakumwa kapena zokongoletsa zipatso zamimba.
Siememanuk
M'malo mwake, ichi ndi buckwheat wamba ndi anyezi, dzira ndi bowa. Komabe, phazi lino lili ndi kukoma kwapadera, chifukwa akukonzekera osati mu saucepan, koma amaphika mu uvuni. Kuphatikiza apo, potero, ndizotheka kupaka zonunkhira, mafuta onunkhira kapena zonona pang'ono - zimakhala zokoma kwambiri.
Zosakaniza:
- Buckwheat - 300 g
- Dzira - 3-4 ma PC
- Anyezi - 1 pc
- Bowa - 100 g (mutha kupitirira, kuti mulawe)
- Mafuta - kulawa
Malangizo:
- Kuyika buckwheat ndikuthira ndi madzi pamlingo wa 1: 2 ndikuyika mu uvuni kuti ukonzekere. Nthawi yophika imatengera mawonekedwe a uvuni, ndiye kuti nthawi ndi nthawi imafunikira kukonzedwa ndipo, ngati kuli kofunikira, onjezerani madzi.
- Pomwe Buckwheat akukonzekera, anyezi akanadulidwa, mwachangu mpaka mtundu wagolide, kenako onjezani bowa wosenda ndi wosenda. Patulani mazira.
- Pakadutsa makonzedwe okonzekera, mudzaze ndi uta wokhala ndi bowa ndi mazira osakanizidwa, monga muyenera kusakaniza, kuthira mafuta ndikutumiza ku uvuni kwa mphindi zina 5-7. Pambuyo pake, tengani, kudzaza ndi masamba atsopano ndikukhala nthawi yomweyo.
Gorophovnita
SuperPlate pamasiku ozizira. Zosakaniza zomwe zili ngati zidutswa zitatu, ndikukonzekera pulayimale, pomwe imatembenukira mbale yomwe ingagwiritsidwe ntchito ngati mbale kapena pansi.
Zosakaniza:
- Nandolo - magalasi awiri
- Anyezi - 4 ma PC
- Mafuta a masamba - 1/2 chikho
- Mchere, zonunkhira - kulawa
Malangizo:
- Nandolo kudutsa ndi zilowerere m'madzi ofunda kwa maola 8-10.
- Pambuyo pake, madziwo amaphatikizika, dzazani zatsopano kuti chisafikidwe ndikuwomberidwa pang'onopang'ono mpaka kuwuzidwa ndikuwuzidwa.
- Anyezi wosankhidwa bwino, mwachangu mu mafuta ndikusokoneza nandolo.
- Sakanizani zonse, mchere ndi kutumikira patebulo.
Boma
Mu chikhalidwe cha Orthodox, mbale ya tebulo lothandizira. M'malo mwake - phala yophika kuchokera ku mbewu zonse za tirigu ndi uchi, zoumba, mtedza ndi zodzaza zina. Mbewuyi ikuyimira mtsogolo za kuuka konsekonse kwa akufa; Wokondedwa kapena shuga ndiye mtundu wa moyo wamuyaya. Lero amadyetsedwa patebulo pa Khrisimasi.
Zosakaniza:
- Chimanga cha zotchinga - 2 tbsp.
- Madzi - 3 l
- Mkaka - 1 s
- Uchi 6 -7 st. l. Uchi
- Jam - 2-5 tbsp. l.
- Mac - 1 tbsp.
Malangizo:
- Ndasambitsa gulu kuwira pamoto wotentha, kuchotsa thovu. Akangongokwera mbewu, kukhetsa madziwo, phala kuti musunthe mbale lina, kuwonjezera mkaka ndi kuphika, mpaka kukonzekera.
- Patulani pakati poppy, sakanizani ndi uchi ndi maampu, ndipo onse pamodzi amatentha moto wochepa mphindi 5-7, osasunthika mosalekeza. Yatsani moto, poto waphimba mwamphamvu chivundikiro ndikuchoka kwa mphindi 15-15.
- Mukamafunsira tebulo, kutsanulira colo kupanikizana.
- Malinga ndi chizolowezi, imodzi ndiloonda kuchokera ku Juni wamkulu wa jurney - mbale ya ceramic kapena Makitra.
Bomba
Casserole uyu ndi chikhalidwe chochokera ku chimanga cha buckwheat chokhala ndi tchizi. Komabe, kuchuluka kwa malo ndi mpunga kumatha kukhala ngati maziko, ndipo zomwe mumakonda kwambiri. Kuyesa!
Zosakaniza:
- Buckwheat - 300 g
- Mkaka - 1 l
- Tchizi tchizi - 300 g
- Wowawasa kirimu - 100 g
- Dzira la nkhuku - zidutswa ziwiri
- Mchere Kulawa
- Shuga 1 supuni
- Amadyera atsopano - kulawa
- Anyezi - 1 chidutswa
- Garlic - Mano 3
Malangizo:
- Wiritsani mkaka, kudula mkaka ndikuphika, kupitirira, mpaka kukonzekera. Onjezani mchere, shuga kuti mulawe. Nthawi zambiri ndimagwira ntchito yopumayo kuchokera madzulo mpaka kukonzekera theka, ndikuphimba m'chipindacho komanso mpaka pom m'mawa. Khonde.
- Anyezi mwachangu pa kirimu mafuta mpaka kuwonekera. Garlic popuku. Kanyumba tchizi ndi theka wowawasa zonona, ndi buckwheat, onjezerani amadyera, anyezi, adyo, mazira, kutsuka.
- Maonekedwe amathiridwa ndi mafuta, kuwaza ndi mkate, mafuta opaka mkaka wowawasa ndikuyika mu uvuni wothira ola limodzi, kutumphuka.
Wolemba mawu: Ekaterina Kuzmin