Kuchitira banja losokera komanso alendo osayembekezereka osadula, koma ndi chiwonetsero ndi chicpe - palibe chifukwa chophedwa ndi "1956. Ndikokwanira kuyang'ana clib mwachikondi - ndipo mwachangu adapanga zovuta komanso zozizira.
Hostess: Mukapereka, mawu oti "aulesi" mu mutu wa zakudya zotsalira. Ngakhale zomwe ali nazo zowonjezerazi! Ndipo ngati mutasiya mayina "omwe mungatulutsidwe", malo okwezeka atsala mpaka kumwamba. Chinthu chachikulu ndichakuti tsopano musapite kukadya maulendo onse!Lawy Lazagna
Zosakaniza: Nyama yolunjika ya potulo, monga a Champando Ambiri kapena bowa wina, mababu angapo, thumba la ufa, tchizi cha ufa, zimatha phwetekere, tsabola pang'ono.
Njirayo. Bowa ndi kusowa kwa maluwa, mince bod-perchym popanda kutentheka komanso pang'ono mwachangu. Ndifalitsa zigawo zopaka mafuta: lavash - ndiye mince - ndiye bowa - ndipo mpaka pano mpaka zopangira zidutswazo phwetekere). Tikukonzekera behamel-Dminjade-manja: ufa ndi mkaka woyambitsa, mchere pang'ono ndikubweretsa chisakanizo ku chithupsa. Wothira? Timakwaniritsa "nyumba" yathu, timapukusa tchizi pamwamba - ndi theka uvuni mu uvuni.
Waulesi pizza
Zosakaniza: Supuni ya ufa, supuni 4 wowawasa zonona, mazira 4, 300 g wa tchizi cholimba, chidutswa cha pepala ndi nyama, phwetekere, tsabola, ukhoza kukhala azitona, amadyera. Zosiyanitsa - mayonesi;)
Njirayo. Gag mazira, kuwonjezera wowawasa zonona (, ndipo, ngati simuli owopsa, mayonesi). Tsopano ufa ndi kusakaniza bwino. Tenthetsani poto wokazinga, ikani mtanda pa icho ndikubwerera mwachidule ku chitofu. Pakatha mphindi, pamene "andigwira", ikani zidutswa zaluso ndi zidutswa zaluso, kwathunthu kuchokera kumwamba - tchizi. Tidavala moto wapakati, kuphimba chivindikiro ... ndipo pambuyo pa mphindi 10, pomwe tchizi amasungunuka, pizza yokonzeka, olya-la!
Lazy Khachapuri
Zosakaniza: Supuni 7 za ufa, mazira 4, 200 g kanyumba tchizi ndi tchizi, 150 g wowawasa zonona, mafuta ochepa kwambiri, masamba - omwe amabalalika pansi pa firiji.
Njirayo. TradAg Cheese adalanda, timatumiza tchizi choyenda ndi mazira osweka kwa iwo. Zonsezi zimasakanizidwa, timaphatikiza zonona zowawasa, sakanizani, kenako ufa ndi kusakaniza kachiwiri. Solim, tumizani zodya zosenda pamenepo. Tsopano ikani mtanda mu mafuta opangidwa ndi mafuta ndikutumiza uvuni kwa 20-25 kutsatsa madigiri 200. Wah, ndi chokongola bwanji!
Spanish Trochilla
Zosakaniza: Mbatata zazikulu zingapo, babu, tsabola wa belu, adyo angapo adha, zidendeni zamasamba, amadyera, mafuta, mafuta a masamba, tsabola wamafuta.
Njirayo. Akadulidwa anyezi mwachangu, kenako onjezani adyo wosankhidwa kuti, kenako timaphika pang'ono, kenako timadula magawo omwewo - ndi zochulukirapo. Tsopano nthawi ya mbatata yafika. Mbatata za mbatata sizikukonzeka (mphindi 5), kuphatikiza ndi "anzanu" mu poto wokazinga - ndi mwachangu ngakhale zofanana. Tsopano mazira osefukira - kukwapulidwa, kupulumutsidwa ndi masamba ake. Ndipo mu uvuni kwa mphindi 20. Kudyetsa mbale, kukumbutsidwa kuti omwe ali ndi chidwi cha Julian Semenova anali kufuna kupperlit, ndipo alendo a gululo akuti: "Sitikonzera chimbudzi. Ndikofunikira kutaya! " Koma inu - mukudziwa bwanji!
Mabala aulesi
Zosakaniza: Zogula (Ngati mukufuna kusinthana kwambiri, pezani chimanga chapadera, koma mwana wa nkhosa aliyense), otetezedwa, ochulukirapo, tchizi zingapo zokhala ndi adyo, Amadyera ndi masamba kuti mulawe (saladi wobiriwira, anyezi, zonunkhira), zonunkhira zochulukirapo, zabwino komanso zosiyana (tsabola, ndi zina).
Njirayo. Wosuntha anyezi mwachangu mpaka golidi, onjezerani adyo wosenda ndi zonunkhira, kuponyera miniti yokazinga mwachangu, mwachangu mphindi 5, kuwonjezera msuzi kapena tomato. Mphindi 9 mphindi 15, solima, yesetsani kuti musadye nthawi yomweyo. Tidali ndi kukongola konseku ndi masamba ndi kubiriwira kuti tikambirane m'matumbo, kuwaza ndi tchizi, kukulani ... ndikuti akupereka zodya! O, ndipo ngati pali mowa ...
Tukhumbrak
Zosakaniza: Pa mtanda - dzira, mkaka ndi ufa, kuphatikizanso kudzazidwa, nawonso, mazira ndi mkaka, mafuta obiriwira, mchere ndi tsabola. Kuchuluka - zimatengera zilakolako.
Njirayo. Timapukusa mtanda ngati dumplings, kudula makona otalika, kunyowa m'mphepete mwathunthu ndikuthamanga, kupanga "envelopu" ndi bowo limodzi. Kudzaza mazira osweka, onjezerani mkaka ndi mafuta (pa supuni pa dzira) ndikutsanulira kumbuyo uko kuposa amadyera. Timayika msuzi wamadzi ndi madzi pamoto - ndipo zipwirika, mu kutembenuka kulikonse, timatsanulira ndikuthamangira ndikuyika mwachangu m'madzi otentha. Ndikwabwino kuti musachite zochuluka: sadzatha kusunga zam'tsogolo. Koma pambuyo pa mphindi 3-4 timadula "dumplings mu Antinsil" ndi kupukutidwa ndi mafuta osungunuka, ungakhale mega-mega-mega!
Masamba aulesi
Zosakaniza: Hafu ya ufa wa ufa wa pancake, 100 ml ya seramu, mzere wa bowa, mbale, tchizi kudula, masamba.
Njirayo. Kuyambira ufa ndi seramu, tiikapo mtanda ndikuyika mufiriji kwa mphindi 15. Pakadali pano ndikudula bowa ndi anyezi ndikudula amadyera. Tsopano takulungira mtanda kukhala nembanemba yayikulu, kufalitsa zinthu zomwe zikuzikika ndikutsanulira amadyera. Kupindika mu mpukutuwo, iduleni mzidutswa, kumafalikira ku pepala lophika ndikutumiza mu uvuni wamoto. Pambuyo pa mphindi 15, timathamangitsa, pamwamba pa chilichonse chomwe chimavala chidutswa cha tchizi - ndipo mphindi zochepa kuti muzunze ma uvuni mu uvuni, komanso kudziletsa. Ndipo tsopano momwe timaponyera!
Lawy Belyashi
Zosakaniza: Polkulo kukakamiza, ufa wocheperako, babu, dzira, 2 makapu a Kefir, Soda ndi shuga, mchere, masamba, amadyera.
Njirayo. Kefir kuti athetse pang'ono, ndikuponya mmene mmalo muyeso wa koloko ya shuga, kusiya patebulo kwa mphindi 10. Ndipo babu lodulidwa ndi dzira, mchere pang'ono ndi tsabola - Marichi kukhala nyama yamphamvu! Ku Kefir, tinatulutsa ufa, zolimbikitsa mpaka mtanda ndiye wowawasa wowawasa zonona. Tidayika mtanda pa poto wowoneka bwino, pamwamba pa supuni yobowola - komanso mayesowo, kotero kuti minced ule amayang'ana kunja. Amachita zinthu zosangalatsa zosangalatsa, kutembenuka ndi mwachangu mbali inayo, kuwaza ndi amadyera - ndipo timaponya izi ngati zachilendo.
Matumba othamanga
Zosakaniza: 100 g wa tchizi, pafupifupi ufa womwewo, supuni ya wophika mkate, mkaka wochepa, mazira, 2 supuni ya kirimu wowawasa.
Njirayo. Ndikupukusa tchizi pa grater, china chilichonse chimakwapulidwa ndi blender ndikuwonjezera pamenepo. Tsopano tikuphwanya mtanda wozungulira nkhungu ndikuphika pafupifupi mphindi 15 mu uvuni, kutenthetsa 200 madigiri. Chabwino, zisanachitike, ndikosavuta, ndi kubalalitsa - ngati makeke otentha ... ndiye kuti, muffins!
Chitsulo chosavuta cha zipatso
Zosakaniza: Galasi la ufa, maapulo akuluakulu, 200 ml ya operewera, kapu ya mbusa yaying'ono, kapu ya koloko, dzira, mafuta pang'ono, vanila wamng'ono.
Njirayo. Maapulo oyera ndikudula magawo, mumba womwewo, timatsanulira zoumba ndikutsanulira cognac. Dzira limakwapulidwa ndi shuga, onjezerani operewera, kenako ufa ndi soda, kusakaniza. Timatsanulira mtanda mu mawonekedwe a preheated, timakwera maapulo kuchokera kumwamba - ndikuphika theka uvuni mu uvuni mu uvuni, yotentha mpaka 200. Takonzeka kuyang'ana zodziwika bwino - zokomera mano, kukonzeka kudya chisangalalo chonunkhira ichi ndikofunikira nthawi yomweyo!