Maphikidwe abwino kwambiri 2015 malinga ndi pics.ru

Zomwe chaka chatha chinaperekedwa - koma payekha, zidakhala zokoma. Tidakonzera chilichonse, pansi pa ngodya zosiyanasiyana komanso zosiyanasiyana - koma nthawi zonse zimayesedwa kukhala kosavuta, choyambirira - komanso, chabwino, chokoma!

Ngati mwaphonya kena kake, ndikugwira tchati chokoma cha chaka chimenecho - ndipo chatsopanocho munthawiyi chikupita patsogolo!

Chakudya cham'mawa: mapeyala okhazikika

Zosakaniza: Pa peyala yayikulu - shuga awiri a shuga, supuni ziwiri za tchizi kapena tchizi chofewa, chidutswa cha mafuta osweka, mutha kukhala sinamoni pang'ono kapena rosemary.

Njirayo. Timayeretsa peyala, kudula ndi kudula pakati. Mu poto amasungunuka mafuta ndi kutsanulira shuga mu izo. Ikasungunuka, mwachangu mu caramel ya mapeyala iyi ndi chilengedwe chosangalatsa. Timagona hafu pa mbale, poyandikana ndi supuni ya kanyumba tchizi kapena tchizi, ndiye - mtedza ndi zokometsera, ndipo timathira caramel pamwamba. Kukhazikika Kwambiri!

Mbale mumphika: cheke

Zosakaniza: Gram 700-800 Tchizi "Mafutaty Brynza", gawo laling'ono la tchizi chokhazikika mufiriji, supuni zingapo za adyo, tingakhalebe tsabola .

Njirayo. Timapukusa mphika ndi adyo (kuchokera mkati,) ndikutumiza tchizi ndi kuwaza ndi tchizi. Palinso ufa woletsedwa, mowa ndi zowonjezera zina zothandiza. Mosiyana ndi mbale zina za "miphika" ina, si uvuni, koma soseji yolusa pang'ono ndi nthawi yosangalatsa. Ku mkhalidwe wokondweretsa kosangalatsa ndi kununkhira. Komano, pamene banja limakhala mozungulira mphika ndikumatenga mkate mwa iwo ... Ndiye kuti ikugwa kale mu dziko la Nirvana!

Mbale mu malaya kuphika: tsekwe ndi maapulo

Zosakaniza: BODO Sperium, maapulo angapo, mababu, mutu, mutu wa adyo, mandimu theka, a Laurel mchere.

Njira Yokha: Timapukuta mbalame ndi mchere, zonunkhira ndi adyo. Tidadula anyezi, kaloti, adyo otsala - ndipo tikusuntha ... komwe kumatembenukira. Mowolowa manja ndi mandimu, maola angapo amazigwira mufiriji, ndipo mu thupi lakuda. Kenako menyani, malo obadwira, maapulo, mu malaya ndi madigiri a uvuni kwa 200. Pambuyo pa ola limodzi kapena theka, zonse ndi zanu. Ndikufuna kupatsa ndi kutumphuka - kudula malaya kwa mphindi 15-20 asanakonzekere.

Chakudya "Wotentha": Shrimps Shrimps ndi Mango

Zosakaniza: Mango, gram 400 shrimps, mandimu, mandimu, mchere, supuni 4 za tsabola wakuda. Mutha kugwiritsa ntchito mitundu yonse ya amadyera ndi mbewu zokongoletsera.

Njirayo. Mango oyeretsedwa kudula mu zidutswa zazikulu ndi mwachangu pa mafuta a azitona - mphindi pang'ono mbali iliyonse. Webfood yathu yam'madzi ndiyatsika kwambiri pamamata, tiyeni tikwaniritse ndi tsabola wokongola. Tsopano akuwafotokozera kumeneko, motalikirapo (mphindi 4) mbali iliyonse). Timayika zidutswa za Mango, mafuta owaza, okongoletsedwa ndi anyezi wobiriwira, Rosa, amondi - kapena mtima udzafunsa. Ndikuwola ku Vietnamese!

Mbale zamasamba zomwe sizitanthauza nyama: ma biringan a Moroccan

Zosakaniza: Awiri pa biringanya, lalanje, ma cloves a adyo, theka la mandimu, theka la ginger, greeper mafuta, zonunkhira (zonunkhira), amadyera.

Njirayo. Osenda malalanje mwachangu. Timachitanso chimodzimodzi ndi ma birilanya, mafuta onunkhira. Kupera ginger ndi tsabola adyo ndi uchi ndi mandimu, onjezerani zonunkhira. Timatsanulira theka chikho cha madzi, kuwiritsa mu msuzi kuti tiyike mazira mazira ndi malalanje ndipo kenako sazimwa. Nkhani! Kum'mawa.

Chakudya chaulesi: trochish trochilla

Zosakaniza: Mbatata zikuluzikulu zingapo, mababu, tsabola wa belu, zidutswa zingapo za adyo, zidenga za mazira, amadyera, mafuta, tsabola mafuta.

Njirayo. Akadulidwa anyezi mwachangu, kenako onjezani adyo wosankhidwa kuti, kenako timaphika pang'ono, kenako timadula magawo omwewo - ndi zochulukirapo. Tsopano nthawi ya mbatata yafika. Mbatata za mbatata sizikukonzeka (mphindi 5), kuphatikiza ndi "anzanu" mu poto wokazinga - ndi mwachangu ngakhale zofanana. Tsopano mazira osefukira - kukwapulidwa, kupulumutsidwa ndi masamba ake. Ndipo mu uvuni kwa mphindi 20. Kudyetsa mbale, kukumbutsidwa kuti omwe ali ndi chidwi cha Julian Semenova anali kufuna kupperlit, ndipo alendo a gululo akuti: "Sitikonzera chimbudzi. Ndikofunikira kutaya! " Koma inu - mukudziwa bwanji!

Dundkish dzungu dzungu

Zosakaniza: Pa kilo maungu o - galamu 6 shuga, magalamu a 100 mtedza.

Njirayo. Dzungu, amasulidwa ku zowonjezera zonse, kudula mu cubes yaying'ono. Timagona mu mawonekedwe, kuwonjezera shuga - ndi mandimu osweka otulutsidwa kuchokera pa masiketi. Timatumiza ku uvuni wothira theka kwa theka la ola, timayesa, ngati kuli kotheka, onjezani shuga ndi tomanis pang'ono popanda chivindikiro. Kukongoletsa mtedza. Mutha kugwiritsa ntchito zipatso zouma, mtundu wa mphete, komanso zonona. Mulimonsemo, imatembenukira tchuthi chenicheni!

Keke, osapempha uvuni: waulesi "Napoleon"

Zosakaniza: Paketi ya makeke a Waffle, amateteza zotsekemera zotsekemera, gombe la mkaka wochepetsetsa, kapu ya shuga, thumba la vanila shuga, theka kapu ya walnuts. Kuphatikiza supuni zitatu za ufa wa cocoa, ngati shuga kwambiri komanso chidutswa cha batala - glaze.

Njirayo. Wowawasa kirimu wokwapulidwa ndi shuga, mtedza ukuphwanyidwa m'bulotu. Tsopano tikumanga nyumba: Korzh - mkaka wotsekemera - ma cookie - wowawasa wowawasa - mtedza - kenako ndi njira yomweyo. Cocoa ndi kuluka shuga ndi madzi, kubweretsa kwa chithupsa, kenako kuwonjezera batala - ndipo timathirira chivundikiro cha Korigin. Tsopano mufiriji kwa usiku - ndipo aliyense alota zokondweretsa mawa!

Zokoma ndi ayisikilimu: caramel nthochi

Zosakaniza: Chikho cha ayisikilimu, nthochi (osati zofewa kwambiri), chidutswa cha batala, supuni ziwiri za shuga, zimatha kuyandama, chimatha kuyandama, sinandi.

Njirayo. Nthochi adadula zidutswa za sing'anga makulidwe. Mu poto wokonzekerera, timasungunula mafuta, timawonjezera shuga ndikusakaniza mpaka kupweteka. Tsopano pali nthochi yosenda - ndi mwachangu mphindi zochepa, kutembenuka. Timagona pa mbale kapena zonenepa, ndinatulutsa ayisikilimu pamenepo, timakongoletsa zonsezi pamwamba pake kuposa momwe zimasungunuka, mtedza kapena sinamoni.

Chakumwa Chaurtho: Finyo Wosungunuka

Zosakaniza: 300 Ml ya Mofi woyenda bwino, botolo la vinyo wofiira, kapu ya shuga, 150 magalamu a shuga, magini angapo ndi zeroni.

Njirayo. Khofi ikuwotchera madigiri 80, timatsanulira vinyo, kenako kulumikizana, ndiye kuti timagona shuga ndi zest, timathira zonsezi ndi cloves. Ndipo tsopano pa moto wodekha ulole kuti onse akhale ochezeka komanso ochezeka. Koma, zoona, usawiritsa, monga tikukumbukira, ndiye lamulo lalikulu la vinyo wina wokhazikika. Kukhumudwa ndi khitchini? Yakwana nthawi yothira, kongoletsani chipatso, chofunda ndi chisangalalo!