Pics.ru adapeza zosankha zisanu kuposa zoyenerera za "olivier" omwe amalowa m'malo achikondwerero. Muli ndi mwezi wathunthu kuti muchite - muchite! Tangoganizirani, kukhala kumbuyo kwa tebulo la Chaka Chatsopano, ndipo apo mukuyembekezera saladi wokhala ndi chozizira komanso "aioli". Zimamveka bwino!
COBB saladi.
Uwu ndi wapamwamba kwambiri ku America - kuyambira m'ma 1930s, omwe sanataye kufunika kwake, sakhala wotsika ndi mayonesi achikhalidwe onstaise. Malinga ndi nthano, Mlengi wa malo odyera a saladi a Robert Cobb adaimitsa paofesi ya mochedwa ndikufunsa kuti ake abweretse china chake. Anasonkhanitsa chilichonse chomwe chotsalira kukhitchini mu mbale imodzi, kuthirira msuzi woyamba ndi utatenga kobbu. Zida za saladi zitha kukhala zilizonse, koma tiyang'ana kwambiri pa mtundu wapakale wokhala ndi "vinagrette".
Zosakaniza
- Kusakaniza saladi
- Chifuwa cha nkhuku, owiritsa, ophika kapena ogwidwa
- Nyamba yankhumba
- Chenso Tomato
- Peyala
- Tchizi chokhala ndi nkhungu
Msuzi
- Uchi wakuda (ukhoza kubzalidwa) -1 zojambulajambula. l.
- Madzi ½ ½reme
- Vinyo wofiira viniga - 3 tbsp. l.
- Mpiru ndi kuwonjezera kwa tirigu (kapena dijonkaya) - 1-2 h. L.
- Mchere - ½ tsp.
- Tsabola wakuda - kulawa
- Mafuta a azitona - 80-100 ml
Kulangiza
- Sauce: Lumikizani zosakaniza zonse kupatula mafuta a maolivi ndikusunthira mokwanira. Kenako, kuwomba msuzi nthawi zonse, kuwonda kochepa mu mafuta, mpaka kumatsitsimuka ndipo sikudzakhala kovuta.
- Pansi pa saladka (ndikwabwino kutenga zochulukira - zidzakhala zokongola kwambiri!) Gawani masamba a letesi ndikuwaza ndi tchizi wa buluu (monga gawo la Spores - chifukwa cha saladi wolondola). Zosakaniza zina zonse, kupatula zankhumba, konzani mizere monga chithunzi.
- Bacon imasenda mwamphamvu ndikudula mzidutswa. Ngati simukonda mafuta, mutha kutenga nyama iliyonse yotsamira ndikuloleza poto wokazinga. Kuwaza saladi kuchokera kumwamba ndikutumikira pagome. Msuzi - padera!
Ozizira saladi
Mwacibadwa, Chinsinsi ichi chimachokera ku Italy. Kwa ife, iye ndi wachilendo, komabe, amakhala wotchuka kwambiri padziko lonse lapansi. Ndipo madera achikhalidwe ku Italiya popanda chonyansa sichimawononga ndalama. Ndikwabwino kutenga phala laling'ono: Seastylels (Conktylette), mizere (fusilli), mauta (machubu) kapena machubu ofupikirapo (penne). Wokongola pamene pasitala yamitundu yosiyanasiyana. Mutha kusamala saladi chilichonse - kuchokera ku mafuta a basamu ndi maolivi ku zovuta "Aili" msuzi.
Zosakaniza (pafupifupi 2 servings)
- Pasitala - 200 g
- Arugula kapena amadyera ena kuti alawe - 50 g
- Tomato (cherry) - 100 g
- Maolivi / maolivi (posankha) - 20 ma PC
- Tsabola wokoma - 1 PC
- Garlic - Mano 1
- Salami / nyama iliyonse yodulidwa kulawa - 100 g
Kulangiza
- Kuphika pasitala ku State ku State de Dente, ponyani kumbuyo kwa colander ndikusiya kuziziritsa. Kotero pasitala kuti usamamalire, mutha kuwatsanulira ndi mafuta a azitona.
- Dulani zosakaniza zonse monga zochulukirapo, magawo opyapyala amasesa pang'ono poto wokazinga.
- Sakanizani modekha pamasamba ndi masamba.
- Onjezani kuwonjezera mphamvu ndikuloledwa kupereka chifukwa zikhala pafupifupi mphindi 30.
Msuzi "ayoli"
M'malo mwake, iyi ndi mayonesi omwewo, koma kuwonjezera pa vinyo woyera ndi adyo, koma zikumveka! Pansi pa Chinsinsi cha njira yoyambira, yomwe mutha kuwonjezera majekiti, curry, mpiru, paprika, ndi moyo wanu ungathe kuwomba kukoma.
Mu blender, pogaya ma clove a adyo oyeretsedwa, onjezerani uzitsine mchere, vinyo wina woyera ndi mazira awiri a mazira ndikumenyanso mpaka pang'ono. Kupitilizabe kumenya, pang'onopang'ono kutsanulira kapu ya mafuta a azitona okhala ndi magawo ochepa. Choyamba, osakaniza adzawoneka wonenepa kwambiri, koma pang'onopang'ono amayamba kusasinthasintha kwa mayonesi wamba. Sauce imatha kusungidwa mufiriji osachepera sabata limodzi kapena awiri ndikugwiritsa ntchito kulikonse - ndizomveka bwino!
Saladi wofiyira wa nyemba ndi tchizi tchizi, kugwada kofiira ndi saladi wamtengo wapatali
Ngakhale kuwoneka ngati kuwala kwa zosakaniza ndi kuchuluka kwawo, saladi ndikosangalatsa komanso kowoneka bwino kwambiri. Ndipo ngati m'malo mogwiritsa ntchito mchere wa soya, nthawi zambiri zimakhala zothandiza komanso chakudya chopatsa thanzi. Kwa othandizira, mutha kuwonjezera viniga yaying'ono ya basamiya kuti ikhale yolimbitsa thupi. Ndipo saladi wokondweretsa kwambiri ndi nthawi yokonzekera: Ndendende mphindi 8, tinathetsedwa.
Zosakaniza
- Nyemba zamzitini - 400 g
- Mchere Kulawa
- Mandimu - 1
- Garlic - Mano 2
- Mafuta a azitona - 50 g
- Arucola (kapena saladi aliwonse kulawa) -100 g
- Check tchizi - 200 g
- Anyezi ofiira - 50 g
Kulangiza
- Tengani zitini zingapo za nyemba zofiira mu msuzi wathu, kuphatikizapo madzi ndi mutsuke nyemba zozizira. Ngati muli okonzeka kuwuzira ndi kuphika nyemba zanu, ndibwino kuchita izi pasadakhale: choyamba muyenera kuloza usiku, kenako wiritsani kutentha pang'ono mpaka kukonzekera. Koma pa zomwe takumana nazo, Joan idakali yabwino.
- Anyezi wowoneka bwino, amadyera, saladi (imatha kuwonetsedwa ndi manja), onjezerani mafuta, tchizi cha maolivi, kufinya chovala cha adyo ndikuwaza ndi mandimu.
- Mchere ndi tsabola kuti mulawe, lolani kuti musungunuke mphindi zingapo ndikutumikira pagome. Finyani vinyo wofiira.
Kabichi saladi ndi shrimps
Makamaka kwa ma hips - masamba am'madzi ndi omwe pazifukwa zina samadya nyama. Osati zolemetsa kwambiri, ndi kukoma kosangalatsa ndi zosakaniza, saladi izi sizimasiya aliyense wopanda chidwi. Shrimps ikhoza kutengedwa chilichonse - chachikulu, chaching'ono, tiger kapena tambala - sichiribe. Zikuwoneka zokondweretsa kwambiri: Ambiri ali onse akumuyimbira foni kumpoto kwa aruquulaus arugulaus ndi shrimps. Dziwani zathu!
Zosakaniza
- Garlic - mano 5
- White kabichi - 200 g
- Shrimps - 70 g
- Radish - 20 g
- Maapulo wowawasa - 1
- Viniga - 2 supuni
- Mafuta a azitona - 1 supuni
- Mafuta a masamba - 200 ml
- Zokometsera kaloti ku Korea - 2 g
- Mchere, tsabola, shuga - kulawa
Kulangiza
- Slim kudula ofiira ndi apulo (mutatsuka kuchokera ku peel ndikudyetsa pakati) - kotero kuti pali magawo a Translucent
- Mafuta a preheat, kuwonjezera adyo wosankhidwa ndi zonunkhira za kaloti ku Korea.
- Kabichi adadula udzu wopyapyala, kuwaza ndi mchere, onjezani shuga angapo kutsina, kenako ndikudzaza ndi vanigra, kenako ndi batala wotentha ndi adyo ndi zonunkhira. Sakanizani modekha (bwino ndi manja) ndikusiya kwa mphindi zisanu kuti mupatse mphamvu.
- Ma shrimp owoneka bwino, kuponya madzi otentha kwa masekondi 10-15, kenako nkugwira, uzichita bwino. Zidutswa zingapo zimaikidwanso chokongoletsa, ndipo kudula kotsalira sikuli bwino - pa 2-3 magawo.
- Kwa saladney ikani kabichi, yolumikizidwa ndi mafuta ndi zonunkhira, kenako kuchokera kumwamba - shrimbs shrimps, udzu wa apulo ndi radals. Kongoletsani ndi ma shrimp otsalawo ndi kuwaza ndi mafuta a azitona.
- Kuwaza ndi tsabola wakuda ndipo amangokhala patebulo!
Saladi wofunda wokhala ndi nyemba zobiriwira
Ngati pakati pa alendo anu kudzakhala omangika, mudzatha kuwapatsa saladi iyi, yomwe ikukonzekereratu komanso mwachangu kwambiri. Mbali yake yayikulu ndikuti ndizosavuta kubweretseka osadukiza - zokwanira zimawonjezera chule ku chiwindi chagolide ndi uchi pang'ono kapena zophika kwa mwana wamwamuna.
Zosakaniza
- Cherkis Tomato - 200 g
- Mbeu za sesame - supuni 1
- Nyemba zobiriwira zobiriwira (mutha kuwundana) - 400 g
- Mafuta a azitona - 2 supuni
- Mandimu - 1
- Basil wobiriwira (wosinthidwa mosavuta pa zowuma kapena oregano) - 5 zimayambira
- Mchere, tsabola, anyezi, adyo - kulawa
Kulangiza
- Ponyani nyemba m'madzi otentha, ndipo pomwe iwo amakambidwa, but tomato pakati, zosokoneza ndi adyo (posankha)
- Konzani msuzi: Sakanizani mandimu, tsabola, mafuta a maolivi, basil ndi sesa. Kenako lembani ndi tomato woseza.
- Onjezani ku phwetekere nyemba, kusakaniza ndi kutumikila patebulo.
- Nb! Ngati mungaganize zowonjezera chiwindi, iyenera kukhala yokazinga mwachangu kwa mphindi 1-2 mbali iliyonse isanayambike matumbo a golide, kenako onjezerani svinigary viniga ndi supuni ya svinic, kusakaniza ndi kuphika kwa banja Mphindi zambiri (ndikofunikira kuti viniga yatulutsidwa, ndipo chiwindi cha chiwindi cha uchi).