Pali nthawi zotere m'moyo posaka kudya osati zokoma zokha, komanso zokongola kwambiri. Kwa onse odyera. Kapena m'nyumba zabwino. Makamaka pankhani izi pics.ru zokusonkhanitsani mbale 7 zazitali za kukhitchini zomwe zitha kukonzedwa mosavuta pa makhitchini anu 6.
Mazira Benedict
Chakudya cham'mawa chambiri, chomwe ndi magawo awiri a muffin buns, mazira a pashota, hacom, nyama yankhumba kapena msuzi wodula ndi msuzi wa Dutch. Kukonzekera mwachangu, kumawoneka mwaluso, ndi momwe akumvera! Zosakaniza zitha kusinthidwa ndikuphatikizidwa kukhala mzimu wanu: mwachitsanzo, ngati mungalowe m'malo mwankhumba nyama ya nkhanu ndikuwonjezera katsitsumzukwa, mazira atuluka. Ponena za msuzi - mutha kulawa chilichonse, mpaka ku Soybean kapena zonona wowawasa. Timapereka chinsinsi cha yolks yolks ndi batala.
Zosakaniza (apa kenako 2 servings)
- Mazira - 4 ma PC
- Hamburger Bun - 2 ma PC
- Nyama yankhumba (ham) - 4 magawo
- Viniga - 2 tbsp.
- Madzi, mchere, tsabola
Fouce ya Dritach (posankha)
- Mafuta mafuta - 50 g
- Mazira a mazira - 2 ma PC
- Mandimu - 50 ml
Kulangiza
- Mu saucepan wiritsani madzi, uzipereka mchere ndi viniga. Ndikofunikira kuti madziwo sangathe kuwira, ndiye kuti, imawotcha, koma osaziika m'manda. Inged kuti mupange mtengo wamadzi, ndikulowetsa pang'ono pakati, musanalowe mu mbale ya dzira. Ultrerel kuti muletse kuzungulira kwa madzi kuti dzira silifalikira. Kuphika mu madzi owiritsa pang'ono 3.5 mphindi. Kuti mupange dzira lokonzeka lokonzeka - Pashit shivovka ndikusunthira mu chidebe chamadzi chozizira kuti muchepetse kuphika. Chotsani dzira m'madzi, dulani mbali yosasinthika ya dzira. Onani thaulo lowonjezera pepala. Ndipo motero kanayi - ndi mazira anayi.
- Magawo owotcha a bacn kapena a ham mwachangu (osawonjezera mafuta) pa poto wokazinga, usanapangidwe ka kutumphuka kwa golide. Chotsani pamoto, nyama yankhumba ikutuluka ndi pepala kuchokera mafuta ochulukirapo.
- Msuzi wachi Dutch. Chikaso kuti muike malo achikasu kuti aike mbali, kumenya mphero ndikuwalimbikitsa iwo, atagwira batala wosungunuka pamoto wosachedwa, 50 ml. Madzi ndi 50 ml ya mandimu. Ma yulk atayamba kuchepa, osaleka kusakaniza, chotsani mafupa ndi kusamba kwamadzi, onjezerani mchere ndi tsabola kuti mulawe. Timasakaniza bwino, timaganiza pambali.
- Malipiro a ma hamburger odulidwa magawo awiri aliwonse. Ndipo takhomedwa mu poto wokazinga (osawonjezera mafuta) mbali zonse ziwiri za theka.
- Msonkhano umayika theka bun, ndiye dzira-pashota, ndiye msuzi waku Dutch.
Mapiko a nkhuku "
Malinga ndi ziwerengero, chimodzi mwazomwe zimalamulidwa nthawi zambiri padziko lapansi! Chinsinsi mu crispy kutumphuka ndi msuzi wapadera, womwe ndi wofunikira kuti usadutse, apo ayi mapiko adzayamba kuthyoka. Ngakhale, zoona, zonsezi zimatengera kukoma kwanu - mwina mukuchokera ku fuko lamoto?
Zosakaniza
- Mapiko a nkhuku - 16 ma PC
- Peanut (kapena masamba) mafuta - 1 l
- Margarine - 100 g
- Mayonesi - 200 g
- Tchizi cha buluu - 100 g
- Selari (posankha) - 2 zimayambira
- Mchere, msuzi wa tabasco - kulawa
Kulangiza
- Mapiko a nkhuku amalekanitsidwa mu miphnga, mchere, tsabola ndi mwachangu mu mafuta owira masamba asanakhale mawonekedwe osangalatsa amkutumbo.
- Mu poto pofika, sungunura margarine, onjezerani msuzi wakuthwa wa Highco ndi mwachangu mu osakaniza mapiko omalizidwa kwa mphindi imodzi kapena ziwiri.
- Odwala mu mayonesi wa mayonesi, sakanizani ndi tchizi cha buluu.
- Tumikirani mapiko ndi msuzi ndi snerring skeri zimayambira. Pali, zoona, manja anu!
Somba
Fantush ndi saladi chabe wamasamba ambiri osenda okhala ndi magawo okazinga a Pita ndikulitsa. Koma zikumveka bwanji, zikugwirizana? Palinso kusinthanso ku Italy komwe Conzaell. Pankhaniyi, buledi wolimba umaperekedwa kuti apainidwe.
Zosakaniza
- Tomato - 2 ma PC.
- Uta wofiyira - 1/2 chidutswa.
- Nkhaka - 1 PC.
- Romano Saladi (kapena tsamba lina lililonse la saladi) - 1 PC.
- Chatsopano timber -1/2 zaluso.
- Parsley - 1/2 Art.
- Pita - 2 ma PC.
- Sumpy - 1 tbsp.
- Garlic - 1/2 mano
- Vinyo wofiira viniga - 2 tbsp.
- Ndimu - 1/2 pc.
- Mafuta a azitona - 2 tbsp.
Kulangiza
- Kuchuluka masamba onse. Ngati mukufuna, mutha kugwiritsa ntchito kuphatikiza kulikonse ndikuwonjezera mizu - radish, turnips kapena udzu winawake. Dulani bwino amadyera ndi kusakaniza chilichonse.
- Pofuna kusakaniza viniga, mafuta, msuzi wa theka la mandimu ndi kupindika clove wa adyo.
- Pei mwachangu mu uvuni kwa pafupifupi mphindi 5, ozizira ndikuyang'ana zazing'ono.
- Sakanizani saladi ndikuwonjeza, onjezerani Sumy. Anali iye amene adzakometsere kukomoka.
Peperonata.
Mbale yochokera m'chigawocho "loto la mbuye wake". Choyamba, zikuwoneka bwino. Kachiwiri, kukonzekera kutaya "nthawi". Chachitatu, chitha kukhala ngati aptizezer odziyimira pawokha, mbale yam'mbali kapena mbale yayikulu. Zonse zimatengera luso lanu. Mwayi, wachinayi, masamba ndi angwiro kwa oliti amasamba, ngati pali abwenzi apakati pa anzanu.
Zosakaniza
- Tsabola wokoma - 3 ma PC.
- Uta wofiira - 1 PC.
- Tomato - 3 ma PC.
- Kenako, mutha kuyesa powonjezera zukini, zukini, udzu winawake ndi masamba ena aliwonse
- Orego, mchere, tsabola, zonunkhira zina - kulawa
- Mafuta kapena masamba a masamba - 150 g
Kulangiza
- Tsabola zoyera kuchokera pa mbewu ndi mitsinje yoyera ndikudyetsa.
- Komanso chachikulu kuti mudyetse tomato, anyezi wokoma wofiyira ndi masamba ena, ngati mukukonzekera nawo.
- Kugawana chilichonse mu kuphika, kuwaza oreto (ndiye kuti adzapereka kununkhira kwamchere), kuthira mafuta, kuphimba zojambulazo ndikutumiza madigiri pafupifupi 30.
- Chotsani zojambulazo, kanizani masamba bwino, onjezerani kutentha mu uvuni mpaka madigiri 210 ndikukonzekera penteronate kwa mphindi zina 15 kuwoneka bwino.
- Zonse zakonzeka! Mutha kuyitanitsa nthawi yomweyo ndi Bagoette (koma pali chowopsa kwa nthawi yonseyi), yikani pa phala kapena kulumikizana ndi minced nyama - imapezekanso mbale yokhayokha. Ngati mzimu umafunsa zoyeserera, ndiye kuti zotsalira zimatha kutsanulira blender - kenako peaperonata zisanduke msuzi wabwino wa masamba pachilichonse.
Asodzi
Pano chinsinsi chonse chikubwera: Musaiwale msuzi, mowa wamdima ndi zida zokongola. Chakudya chosavuta komanso chokhutiritsa chimayenera kukhala choyenera maleji onse padziko lapansi!
Zosakaniza
- Mbatata - 1 kg
- Karoti - 1 PC.
- Udzu winawake - 2 ma PC.
- Cheese Cheddar (kapena wina aliyense pachimake) - 150 g
- Ndimu - 1 PC.
- Tsabola tsabola (posankha) - 1 PC.
- Parsley - kulawa
- Salmon fillet - 300 g
- Zodala Zodala - 300 g
- Shrimps (posankha) - 125 g
- Sipinachi - mitengo iwiri
- Tomato - 2 ma PC.
- Mchere, tsabola - kulawa
Kulangiza
- Mbatata zowoneka bwino, wiritsani m'madzi amchere ndi kupondaponda mbatata yosenda.
- Selari, kaloti ndi tchizi kabati. Chotsani tomato kuchokera pakhungu ndi mbewu ndikudyetsa zokongola. Parsley, sipinachi ndi chili pogaya.
- Dulani nsombazo ndi magawo akulu ndi kusakaniza ndi ma shrimp oyeretsedwa ndi mandimu.
- Pansi pa mawonekedwe ataya nsomba, sipinachi ndi tomato, kutsanulira mafuta a maolivi, mchere, tsabola ndi kusakaniza.
- Pamwamba poika mafuta opangira masamba ndi tchizi, kuwaza ndi parsley ndi tsabola tsabola. Tsekani wosanjikiza wa mbatata zosenda ndi kuphika mu uvuni, kutenthetsa madigiri 180 kutalika kwa mphindi 40.
Pasitala yokhala ndi nyama yankhumba, peyala ndi tchizi
M'moyo watsiku ndi tsiku, timawopa maulendo mwadzidzidzi, izi ndi zomwe zimapangitsa khitchini kukhala zazitali, ndipo mbale ndi zoyambirira komanso zosaiwalika kwambiri.
Zosakaniza
- Pasitala - 300 g
- Bacon - 4-5 milo
- Anyezi - 1 PC.
- Peyala - 1 PC.
- Uchi - 3-4 tbsp.
- Tchizi cholimba - 150 g
Sahamel Sauce (posankha)
- Mafuta mafuta - 50 g
- Ufa - 30 g
- Mkaka - 250 ml
Kulangiza
- Weretsani pasitala ku boma la al-dente. Pomwe amawotcha ku Fry Bacon mpaka Crisp Crisp (mphindi 5), pa poto yemweyo, mwachangu ndi utoto wagolide kwa mphindi 30, kusangalatsa kwa mphindi 5 zilizonse. Pambuyo pake, pa poto yomweyo yemweyo, mwachangu akanadulidwa peyala yayikulu - mphindi 5, kumapeto kwenikweni ndikuwonjezera uchi kwa mphindi 3, nthawi zonse kumayambitsa.
- Kwa msuzi mu soseji, mafuta amasungunuka ndipo nthawi zonse amasungulukitsa, onjezerani ufa pamenepo. Pambuyo pake, mkaka umayenera kuthira bwino maluwa owonda - chifukwa chovuta, kusasinthika kwa yogurt kuyenera kukhala. Onjezani tchizi grated ndikusakaniza wokongola.
- Sakanizani mu chidebe chimodzi (mu msuzi womwe pasitala adaphika zosakaniza zonse, kutsanulira msuzi ndi kusakaniza. Mwakutero, ndizotheka kudya nthawi yomweyo, koma tikulimbikitsa timeza misa yophika ndikutumiza uvuni kwa mphindi 10 kuti mukonzekere madigiri 10 kwa mphindi 10 - zimapezeka kuti ndi zodzoladzola komanso zonunkhira.
Clafuti ndi chitumbuwa ndi vanila
Mchere wosavuta komanso wosangalatsa. Mutha kukhala ozizira komanso otentha - musaiwale ayisikilimu!
Zosakaniza
- Cherry - 500 g
- Ufa wa tirigu - 125 g
- Shuga - 250 g
- Dzira - 5 ma PC.
- Wowawasa kirimu - 350 ml
- Mkaka - 1 tbsp.
- Ndimu - 1 PC.
- Vanillin, mchere - ndi kutsina
Kulangiza
- Cherry kuwola pansi pa mawonekedwe ophika mu mzere umodzi, kumagona 50 magalamu a shuga ndikuchoka kwa theka la ola.
- Pakadali pano, ufa, onjezani mchere wamchere, vanillin pang'ono, zedi imodzi ndi shuga. Muziganiza, pangani rececess pakati ndikuthira mu izo m'mazira okwapulidwa. Limbikitsani kufanana ndi ufa ndi mazira, ndiye ndi kirimu wowawasa komanso kumapeto - ndi mkaka.
- Thirani mayeso a mabulosi ndikuyika mphindi makumi atatu ndi zisanu - mphindi makumi anayi mu uvuni wothira madigiri 180. Pamwamba pa Klafuti iyenera kusokonekera ndikukwera.