Tili ku Moscow, kuzizira ndi mvula, theka la dziko la dziko linonge kutentha kapena limakondwera masiku otentha. Tinaganiza zothandizira kuti zisangalatse izi komanso kusonkhanitsa maphikidwe asanu olima chilimwe omwe safunane ndi inu.
Gasipacho mu nsomba
Tsegulani wikipedia, werengani za blender ndi ayezi, pafupi ndi wikipedia. Gaspacho ndiye wachikale wachikale ku Spain, adakonzekereratu. Gaspacano sanali asanakwane masamba mu mbatata yosenda ndipo makamaka kuyambira, amayang'ana ayezi. Mu choyambirira ndi chakudya - china chonga okroshka. Zotsika mtengo, zimatsitsimula, sizitanthauza mavuto.Zosakaniza: Tomato yamafuta (msuzi wawo ndi chimodzi mwazigawo zofunikira kwambiri!), Tsabola wokoma, tsabola wofewa, wa adyo, mafuta, mchere wambiri woyera. Muthanso thyme.
Njira Yokha: Tomato, tsabola, anyezi ndi nkhaka kudula, adyoting ndi kusakaniza ndi mandimu pang'ono powonjezera mandimu, dontho la viniga ndikusintha kuti mulawe. Mutha kuwonjezera thyme, ngati wapezeka. Kuchedwetsa zomwe zimachitika mumthunzi, perekani kuyimilira nthawi yayitali. Thirani mu mbale, kuwaza ndi osokoneza. Sangalalani. Osamapitilira ndi adyo ndi tsabola, ayenera kupanga kukoma kwa chigoba, osatinso kutentha.
Osavuta sorbet
Mafuta ophika zipatso owiritsa - ambiri, otchuka m'mitundu yambiri. Anthu akumpoto adayesa mavitamini ozizira kwambiri, kumwera - kugwiritsidwa ntchito zipatso zakupsa kuchokera kutentha, poponya dzanja lake sizinawuke.
Tsopano Sherbet imayitanitsa zakudya zosiyanasiyana komanso zakumwa zambiri. Chimodzi mwazosankha zomwe zimadziwika kwa ife mu mtundu wa French wa dzina, sorbet, zikutanthauza kuzizira.
Zosakaniza: Zipatso zilizonse zowonongeka ndi zipatso, monga pichesi, mabulosi, kapena mabulosi aliwonse, amathanso kukhala timbewu ndi vinyo wowuma kapena wouma.
Njira Yokha: Chotsani zipatso zazikulu za mafupa, itagona mu poto ndipo supuni zenizeni supuni zimagawa zipatso mu pharji. Siyani kuphika pamoto wocheperako, nthawi ya nthawi ndi nthawi. Msamphawo ukayamba kukumbukiranso kupanikizana, thimitsani moto, kuwonjezera mandimu kapena kuphwanya zipatso za acidic. Ndikupatseni bwino (ndipo sorbets mudzachita bwino popanda inu). Onjezani timbewu tambiri ndi vinyo ngati mukufuna. Sakanizani ndi matayala mu ayezi woyaka ndikudya ngati chakumwa kapena kunyamuka usiku mufiriji / freezer ndikudya monga mchere.
Kubwezeretsanso ndi saladi
Radish imalumikizidwa ndi china chake kumbuyo ndikusakanizidwa, malalanje - okhala ndi miyala yakutali, koma ndizosagwirizana kokha kuphatikiza kwa kukoma kwa wina ndi kugwedezeka kwa wina.Zosakaniza: Ripe radish yokhazikika, pafupifupi nthawi yomweyo pamtengo woyeretsa malalanje, masamba a letesi masamba, mafuta a maolivi.
Njira Yokha: Kutsitsidwa ndi zodula, kuchokera ku zimbudzi za lalanje mwachangu kunyamula mafupa, kudula ma cubes a lalanje ndikuwonjezera vuti. Saladi wa Nasvi kapena Narvi, onjezani zosakaniza, kusakaniza. Kuwuma ndi mafuta a azitona. Mutha kuthawa pang'ono. Perekani pepala kuti liyimitse kuchokera kwa kotala la ola limodzi m'malo abwino amdima, ndipo vaila, mutha kudya.
Bongo
Ngakhale okroshka akugwirizanitsidwa ndi zakudya za chilimwe, mabampu aku Russia amatsitsimutsa bwino kwambiri ndipo m'mimba imachepa. Kwa zabwino, luntha ladyedwa ndi nsomba yophika, koma tidzapita. Kwa odzitcha okha, monga mbale iliyonse yotchuka, pali njira zambiri, timakhala osavuta.
Zosakaniza: Zithunzithunzi za m'mimba (zofiira ndi zobiriwira), osati anyezi akuthwa, nkhaka, katsabola, katsabola, osati kweranso kwambiri, ayezi. Mutha kuwonjezera radishis, koma idzakupaka pa grater.
Njira Yokha: Tsitsi lotsekemera limang'amba kapena kudula "Zakudyazi", Thirani madzi otentha ndikuphika mphindi 20-30. Pakadali pano. Masamba ophatikizika kuti muphatikizidwe, botva pawonjezera ku zosakaniza zina zonsezo, kuwaza mchere, kuwonjezera gehena, sakanizani ndi Kvass. Perekani kuyimirira mphindi 10-15. Mu mbale kuwonjezera zidutswa za ayezi, ayenera kusambira kumeneko ndikusungunuka.
Boya
Zowonera zazing'ono zam'madzi ndizofanana pazenera, koma chigonjetso komanso mwachangu pokonzekera. Osatsekemera kwambiri, mkate wosalala, mkate wosalala, anyezi, mphatso zina za m'mundamu, zomwe sizifunikira chisanachitike. Mphindi 10 zoyembekezera, ndipo msuzi ungadyedwe.
Chithunzi: Shuttlack