Tiyeni tichite izi limodzi: khitchini kwa awiri

Ndalama imodzi imalandira, ndipo yachiwiri kukhichini kufinya - izi ndi zina za zana lomaliza komanso patiolithic. Pics.ru adaganiza zogogoda mwachangu - ndikupanga bukulo kuphika. Ndi zinthu za Codex, zida za Kama Sutra, zida zachitetezo - ndipo, inde, maphikidwe osavuta.

"China chake ndi zinthu zosavuta kuti mwamunayo asaphe, sanayende mozungulira ... koma kumverera kufunikira kwake!"

(Apa kenako - Olemba Othetsa Ogwira Ntchito Kuchokera Kumasamba Ogwira Ntchito.ru)

Rolls "Kodi mumakonda kukwera - Katay!"

Zosakaniza: 2 Magalasi a mpunga wa masikono, Tuuu Noli, nsomba yofooka yofooka, nkhanu, avocado, msuzi wowoneka bwino, Viner wotayika, Verder.

Njirayo. Amaphika mumpukunga wa mpunga kuti isakhale yopumira, koma yomata. Amasuntha mwachangu nkhaka ndi zina. Amatseka mpunga wowonda udzu, pomwe mpunga umazizira, adayamba kufulumira chifukwa chake ndikuwerenga hockey. Tsopano imafalikira pamphasa pa mphasa pamphasa ndikukupera mpunga mosamalitsa, ndipo amadzaza mpeni. Pambuyo pake, imayika kudzaza mpunga ndikukukwiyitsani molondola, ndipo adayendayenda. Ndipo pamene iye agwedeza "mitengo," sakanatha kumuchotsa maso ake. Kulongosola kuchuluka kwa chiwopsezo, amapumira mu msuzi ndi gnger ndi vasabami - ndikuyambitsa masewerawa "chakudya chamadzulo cha Gesha ndi Samurai".

"Komwe muyenera kudula china chopindika. Kapena ukhondo. Kapena nyama yodulidwa! Komanso bwino kupotoza. "

Saladi "mtima wokonda"

Zosakaniza: Pa 100 g wa ng'ombe yamtima - yotsika, galasi, dzira laling'ono wowawasa, mafuta, a sauerkraut, a nkhanu, khwangwala kapena mbewu.

Njirayo. Amatsuka ndikudula mtima - ndipo amamsamalira (kuvala bondo lake). Amaponyera kuphika. Amanyoza vinyo. Inde, kuyesa. Iye, inde inenso amayesa. Zimakhala zachikondi kwambiri. Amakhala wopanda nkhawa, kumukweza anyezi. Imatsuka, kudulira, kulira, amagwira poto yokazinga ndi kuwonjezera kwa vinyo. Ngakhale mtima umakambirana, kukonda kumapitilira. Monga nthabwala - adapindika pa chopukusira nyama. Amalekanitsa mapuloteni ku yolk (ikuwoneka kuti ikusilira), yophika yolk, mapuloteni ndi kirimu wowawasa amatumiza ku nyama (imasakaniza). Amayika nyama pambale, masamba osungunuka (ngati chikondi chidafika pamtima pomwepo), chimayambitsa mikwingwirima yomaliza: rubs pamwamba pa yolk kapena mtedza, amakongoletsa kapangidwe ka Kabichi, mophiphiritsa ndi nkhaka zosemetsera, tomato kapena nthambi za makangaza. Pansi pa otsala mu botolo, zachikondi zimafika!

"Keke! Chifukwa pamene makeke amaphika, mutha kupumula. Ndipo zonona zimatha kuba ... kapena zolaula kuti inyambikeni. "

Keke nthochi "agogo a agogo"

Zosakaniza: 3 nthochi, mazira 3, 300 g wa ufa, 100 g batala, pa kapu ya zonona ndi kirimu wa vanila shuga, shuga pang'ono shuga. Kwa zokongoletsera - amondi, mtedza, zokongoletsa, chokoleti, zomwe mukufuna.

Njirayo. Imalekanitsa yolks kuchokera mapuloteni, kuwalumikiza ndi theka shuga ndi mafuta osungunuka. Amasokoneza mtanda. Iye akuti: "Chabwino, zokwanira, zokwanira, ndiwe wandiweyani, ndiwe wamkulu ndi wamphamvu!" - ndikuchotsa mtanda mufiriji. Akukumbatira, amawonera dzuwa litalowa. Mwadzidzidzi kumbukirani keke, pezani mtanda, amazimira (osati Iye! Ndi mtanda) pa mawonekedwe a ngozi. Imadula nthochi ndi mabwalo ndi kuwaza ndi shuga wa vanila, amagona nthochi pa mtanda. Imasakaniza zonona wowawasa ndi shuga wa utoto, amayaka izi pamwamba. Tsopano keke imapita m'madigiri a uvuni kwa mphindi 180-200 ndi 20, ndipo amawonera nyenyezi. Kuvutitsa, konzekerani zonona kuchokera pamapuloteni ndi shuga. "Kukwapula kwakutali, kowopsa," adatero kwa iye ndi tanthauzo. Tsopano keke imachotsedwa kunja kwa uvuni, imapatulidwa ndipo idayiwalika (idabereka ndikunyambita?) - Pambuyo pa mphindi zitatu zomwe mungathe kukongoletsa mwaluso ndikukonzekera orgy. Gastrodic. Ndipo inu mungathe ndi chiyani. Ngati ikakhala keke pambuyo pake;)

"Zomwe zikufunika kuwuma - mwachitsanzo, mtanda wolimba. Kapena kumenya. Pamanja. Iyi ndi ntchito yophika! "

Keke yokhala ndi mkaka wotsekemera "wokoma wanga"

Zosakaniza: Mafuta omalizidwa, paketi yamafuta mafuta, kapu ya mkaka wa vanila shuga, supuni ya cognac, kalosi wa mandimu. Mutha kusewera ndi zokonda, ndikuwonjezera banana, kapena cocoa, kapena tchipisi pang'ono, mutha kukongoletsa mtedza.

Njirayo. Afunsa kuti: "Zokongola, pomwe mafuta athu! Sindikuwona! " Imatulutsa mafuta kuchokera mufiriji kuchokera pa ashelefu yake pamlingo wa mphuno ndikukwera patebulo - kunyamula. Ngakhale mungayesere cognac - ndipo ndizoyenera kuti tisame zamtsogolo za Mulungu zamtsogolo? Cognac ikakhala yoyenera, mutha kupitiliza. Kuti musute ndikukapukusa mafuta mpaka kutumphuka kwa golide kumakhazikika ndi manja amisala, okhala ndi supuni. Tsopano adzakulitsa mkaka ndi supuni, ndipo amapitiliza kulimba mtima molimba mtima. Ikutsikira shuga wa vanila, ndikutsitsa cognac, kenako juidzi, imayika "zowonjezera" zowonjezera, ndipo akufunsa kuti: "Kodi muli kale?" Izi ndi izi: "Chabwino, kale?" Amayesa ndi Kutulutsa: "E,!" Tsopano mutha kuphonya makeke, azikongoletsa pamwamba - ndikutumiza mwaluso wophatikizira usiku mufiriji. Ndi chakudya chamadzulo ndi cognac. M'mawa mwake abwera kudzagona khofi ndi keke - ndipo amasungunuka, monga mafuta pachiyambi cha Chinsinsi chathu ...

"Kumene angalembetse. Iye, inde, amangosiyira ziwalo zambiri izi. Koma mutha kukuwuzani kuti amuna anu ndi wamkulu - ndipo kuphikako ndikotheka! "

Zosakaniza: 2 makapu a ufa, kapu ya shuga, dzira, 100 g wa batala, supuni yoyamwa, ginger, malo angapo a sinamoni.

Njirayo. Zimatentha uvuni ndikumupanga kutikita minofu, ndipo amakula mwakukumba mu matope ndikusisita gnger pa grater. Amawonjezera zonsezi kuti ukhale ndi ufa wophika, umakwapula mafuta ndi shuga. Amawonjezera dzira ndi ufa ndi zonunkhira, iye amasenda mtanda ndikuziphimba mpaka kumuuza kuti azimuukitsa. Tsopano mutha kudula pamodzi ndikukongoletsa ziwerengerozi, kuziyika pa pepala lophika ndikutumiza mu uvuni. Kwina theka la ola padzakhala zonunkhira bwino komanso tchuthi chabanja!

"Zabwino, mwachitsanzo, kuti mupange chimbudzi chotere, monga pikoni ..."

Ritatuus "ngati katuni"

Zosakaniza: Mu awiri a Zukini ndi biringanya, zidutswa za 4 tomato, clove wa adyo, parsley, mutha theka la tsabola wakuthwa, mafuta a mafuta, tsabola mchere. Kwa msuzi: 300 g wa tomato mu madzi, tsabola, tsabola wa ku Bulgaria, mafuta-spoons a shuga, mchere.

Njirayo. Amatsuka masamba (pamene akudzutsa, aliyense akumvetsa, osati yaying'ono), amawasuntha ndi mabwalo. Biringanya amagona mchere m'manja anayi ndikusiyidwa mphindi 20 kwa mphindi 20. Panthawi imeneyi, iye ndi iye anathamangira kukaenda katatu ndi kumanga msuzi. Uwu umayera ndikudula bwino (musalire, wokongola!), Imadula tsabola ndi tomato. Tsopano zonse zimachitika ku poto ndi golide wofatsa: anyezi woyamba, kenako tsabola kwa iye, kenako tomato pamenepo. Amakhala ndi mtundu wolakwika wa zolapa ndipo amawonjezera shuga, akuwombera kwambiri kuyang'ana kwambiri pafoni. Tsopano zonsezi zimaba kwa mphindi 10-15 - ndipo theka limapita pansi pa kuphika. Tsopano akutchera masamba mpaka mawonekedwe atadzazidwa, ndipo imamera zonsezi ndi parsley wosankhidwa ndi tsabola wakuthwa. Amakhala kuwaza ndi batala, kuphimba ndi zikopa - ndi ola limodzi kuti atumize ku uvuni (momwe madigiri 200). Zinthu zoti achite nthawi ino, tikukhulupirira kuti simukufunika kuphunzitsa. Ingokhazikitsa wotchi ya Alamu, ndipo tikukudziwani! Akakhala chete, kuthirira cholumikizira chanu cholumikizidwa ndi msuzi wotsalira - ndikubwezeretsa mphamvuyo kutopa ndi zikhumbo.

"Marty! Kwa iwo, nyamayo iyenera kukhala mipeni yosweka. Ndizovuta kwambiri. Koma bambo amatha kuvina kuvina kwake ndi owopsa kwenikweni. "

Manti "Kuvina ndi ASBER"

Zosakaniza: Kilalo, yokhazikika, dzira, mababu atatu, 3 cloves wa adyo, tsabola wamchere.

Njirayo. Nyama imasankhidwa bwino - inde, olimba komanso olimba mtima. Mutha kutero, ndikupotoza pa chopukusira nyama, koma sichikhala chozizira komanso chosasangalatsa. Wosakanikirana (wofanana) wokhala ndi uta wosweka ndi madzi ochepa. Ndipo iye amapangitsabe ufa wosalukitsa, ndipo kafukufukuyu ndi dzenje - amagawika dzira mmenemo, kuthiridwa madzi ndikusakaniza mtanda. Pano ali ndi modekha: "Bunny, tiyeni tithandizire" kupitiriza kukandaza, ndipo ikakhala kapangidwe kofunikira, ndi masikono. Imadula mtanda pamabwalo, iliyonse yomwe imayikidwa pachidutswa cha kudzazidwa ndikusinthidwa modekha. Kenako onsewo anazindikira momwe akugwirira madzi ambiri ovutikira m'madzi otentha - ndipo, kukongoletsa izi ndi amadyera ndi kuthirira wowawasa zonona, zouma mwachangu. Kodi nkhani yomwe imatsogolera? Timalankhula kuti ubwenzi wopambana, ndiye chikondi!