Mwina simunazindikire, koma tili ndi zovuta pabwalo lathu. Tikukulimbikitsani kuti muchite mantha ndi kunyamula chigawo. Chikwama cha buckwheat m'mabanki sichinawononge aliyense. Ndipo kuti zoperekazi zichiritse moyo wawo womwe timakhala nazo, timanena za momwe tingasungire chilichonse - kuchokera pa mphotho kuti lipstick.
Mankhwala anyumba
SopoSopo wamba kuchokera ku supermarket popanda macheke aliwonse amasungidwa kwa zaka 3 - ngati mungayike pamalo owuma. Swedemade wokhala ndi dzanja ndi wachifundo kwambiri komanso wowoneka bwino, umangotaya kununkhira msanga. Iyenera kusungidwa mumtsuko wagalasi, kupereka thumba loyambirira ndi mipira silmite kapena thumba ndi mchere. Chifukwa chake itha kukhala chaka chimodzi.
Kuchapa ufa
Palibe pobisalira wa alumali, koma ngati musunga, mupeza phala lotsuka kapena kusambitsa mwala. Chiberekero cha ufa. Zingakhale zabwino kuzikankhira m'thumba ndi zipper zipper kapena kutseka pagombe lakunja.
Chakudya
Ma antlekots ndi zinthu zina zomalizidwa sizikugwira ntchito kwa nthawi yayitali - zitha kusungidwa maola 36 zokha, ngakhale kutentha mufiriji sikochulukirapo kuposa +6. Kuphatikiza apo, nyama yophika kapena kudulidwa mu timiti tating'ono timasungidwa komanso kuchepera maola 24, zinthu zonse zofunika - maola 12, ndipo mince imakhala yabwino kudya nthawi yomweyo, maola 8 okha.
Achisanu ndi mawonekedwe a nyama yamiyala amawoneka Mwamuyaya. Koma palibe chomwe chiri pansi pa Mwezi - Mince mufiriji imatha kusungidwa kwa miyezi 4, ndipo chidutswa chowuma - mpaka chaka chimodzi, koma freezer iyenera kufotokozera zowona -18s. Mukamazisunga kuti musungidwe mwamphamvu, mwanawankhosa wa zilembo kuchokera kumsika, 02.2016 "- ndiye mumamudziwa.
Nsomba
Nsombazo zimawoneka bwino mufiriji mpaka 48, ndiye kuyamba kukhala achisoni. Nsomba ya nsomba imakhalabe yofupikira - maola 12 ndi mfundo. Nsomba zamafuta zimasungidwa mufiriji osapitilira miyezi itatu, koma zotsalazo zili mpaka miyezi isanu ndi umodzi.
Nsempha
Gwirani mabanki okhala ndi malire a tirigu wotalikirana, sayenera kukhudza - m'malo olumikizana, amayamba dzimbiri, ndipo palibe kutali. Nthawi zambiri chakudya chilichonse chamkati chimakhala chodekha mpaka zaka 2 - kuyambira tsiku lomwe lapula, inde, osati kuyambira tsiku logula. Chifukwa chake yang'anani tsiku lopanga ndikusankha iwo omwe Freesher. Kutseguka, koma zakudya zosaphika chakudya zitha kusiyidwa mufiriji kwa masiku awiri, palibenso.
Masamba ndi amadyera
Sitipita ku zinyalala zokhala ndi zinyalala, tiyeni tipite mosavuta. Ojelic basil, alimi achinja ndi udzu wina amathanso kusungidwa mufiriji. Udzu uyenera kudumedwa, powuma bwino ndi kudyetsa thunthu. Kupitilira - muyeso wakukonzedwa kwanu. Kapena kungotchulira chidebe cha hermetic, kapena pindani m'masamba am'madzi (nkhungu ya ayezi ndizoyenera) ndikutsanulira mafuta a azitona. Ndi mufiriji. Chifukwa chake amadyera amatha kusunga miyezi 4.
Mbatata, anyezi, kaloti ndi masamba ena ofananawo amatha kusungidwa mosavuta m'bokosi pamalo abwino. Pansi pa bokosi, mulu wa mchenga kapena utuchi - amatenga madzi ndipo masamba sazengereza. Kuti mbatatazi zisaunikire nthawi yosungirako, ikhale kuzizira. Mutha kuyika pulogalamu kwa iye m'bokosi - Amati, imathandiza. Osasunga masamba ku Polyethylene - Condensate imapangidwa mmenemo. Zabwino kwambiri m'matumba owoneka bwino.
Bowa
Ndiponso mufiriji (mudakali ndi malo kumeneko?). Mwachilengedwe, atawasamalira m'madzi amchere kuti atulutse nyongolotsi, ndikutsukidwa mosamala. Bowa waiwisi ukhoza kusungidwa kwa chaka chimodzi, owiritsa - miyezi 7-8.
Sitoko
Vinyo uyu ndiwabwino pazaka zonse, koma ndi mafuta, ngakhale olemekezeka, njira ina pozungulira. Imasinthira. Kusungira kwamafuta osungirako - miyezi 9-12. Ndipo adapereka kuti imakhala mu botolo lolimba lagalasi yakuda kwinakwake mchipindacho.
Batala ndi wodekha kwambiri, pambuyo pa masiku 10 mufiriji siabwino kulikonse. Mu freezer adapulumuka chaka, koma ndi chisanu (komanso chilichonse, chilichonse, chilichonse chomwe sichingatero, nkuwayika gawo la Combes, wokutidwa ndi filimuyo ndi chisanu.
Ufa ndi chimanga
Okha, ufa, buckwheat, mpunga ndi ma comrade ena ambiri - okwera, koma utoto wonse umawononga zipatso. Chifukwa chake, m'matumba a pepala, ufa sungasungidwe - mu chiwerewere chokha, changwiro - kapu, ndi gatket ya mphira pa chivindikiro, kotero kuti palibe wokwera. Ndi kuchotsa madzi, mutha kuyikanso kubanki kachiwiri ndi mchere - imamwa chinyezi. Zikatero, ufa ndi chimanga chimasungidwa modekha kwa miyezi 9-12.
Choongoletsera
Mkaka
Mu mawonekedwe otsekedwa - kuyambira pa miyezi 12 mpaka 30, koma ngati wopanga amatsimikizira kuti zonona sizikugwirizana ndi zonona zomwe zonona sizikugwirizana ndi zonona zomwezo, izi zimafunikira mu mkuyu. Banki yotseguka imatha kusungidwa osapitirira miyezi 6, komanso yocheperako. Crack kirimu pomwe kutentha sikukwera kuposa madigiri 25.
Lipstick, Totalnik, Kirimu
Zogulitsa ndizochepa, zimakhala zotseguka zimakhala miyezi 5-6 - kenako pa kutentha 20c. Chifukwa chake kuponyera malotowo kuti mugwiritse ntchito milomo, yomwe mwachokera ku Paris isanasinthe isanachitike vuto. Onani ngati milomo ili moyo, zophweka kwambiri - ngati zimanunkhira ngati sera, zimatanthawuza kuti mulibe moyo.
Mithunzi youma, ufa, blush
Ndimamva bwino kwa zaka zitatu, zilibe kanthu, munatsegula matsamba kapena ayikeni patsiku losindikizidwa. Koma m'malo onyowa, ngakhale ufa ukhoza kuwonongeka - tidawona mabokosi momwe nkhungu yachilengedwe idakulira.