Chaka chilichonse ndinu inde, inde, inu panokha - ponyani chakudya ma kilogalamu 100 pa zinyalala. Tanthauzirani kilogalamu mu rubles ndi zoyipa. Ambiri akhala akuchita chidwi kale, ndipo masiku ano pali njira yopanga yopanga zotsalazo kuchokera mufiriji - zochitika zapamwamba kwambiri. Timapereka mapulani anu kuti tisunge kaloti osayatsidwa ndi malalanje.
Masamba
Kudaya
Beets wozizira, sipinachi ndi Red kabichi ikugwiritsa ntchito mu kasupe pomwe aliyense amalakalaka kupaka utoto. Zikhala zofunikira kuti muponyere mu madzi otentha amadzi kuti atenge utoto wolemera.
A Bousilson
Ndipo nchiyani, chomwe chimakulepheretsani kuphika theka la mtima, masamba angapo kabichi, mababu angapo, mababu angapo, tsitsi la udzu winawake ndi waulesi? Msuzi sunapange izi, msuzi ndi mosavuta. Wowotcha ndi zonse zomwe mungachite mwachangu, kugona mu saucepan, kutsanulira madzi, onjezerani mchere ndi zonunkhira mpaka kumezedwa. Msuzi wa masamba ukhoza kukhazikika, kutsanulira m'mabotolo apulasitiki mobwerezabwereza. Izi ndi zozizira za Bouillon.
Spa
Zatsopano (ngakhale zamasamba zatsopano) zimatha kukhala zoundana kuti mupatse puree kapena magawo odulidwa ndikuyika nkhope. Nkhaka - ya khungu lowuma, mbatata - pamatumba pansi pa maso, udzu winawake - wakhungu.
Chokoleti
Chokoleti chotenthaZiribe kanthu kuchuluka kwa "burilla" wa "nati, koma mulimonse, chinthu chidzakhalabe. Ngati dzanja silikuwuka kuti lipatse mdani mkaka, kutentha mu microwave ndikusakaniza - chokoleti chotentha chakonzeka.
Chingwa
Chigamba cha keke
Tiyerekeze kuti mwapanga mkate wakale ndi keke ya ola limodzi. Kuphatikiza kophatikizika. Dulani kudula kwa keke ndi kagawo ka mkate ndikukonza ndi mano. Tsopano keke silitsatira.
Sofu
Zomveka
Ndikosavuta kuposa zotsalira za supulis, koma osati zoopsa zomwe zimabweretsa ndalama, nawonso, zitha kuferedwa, kotero kuti pa nthawi yoyenera kuti ayang'ane "cholinga-pokos!" Ndi kuwachotsa mufiriji.
Malalanje ndi zingwe zina
Kuyeretsa chilichonse
Kugulitsidwa makeke a matchalitchi (makamaka, abwino), kugona mumtsuko ndikutsanulira chikho cha viniga yoyera. Siyani potta m'malo amdima kwa sabata limodzi. Ndipo kenako kuwotcha viniga mu botolo ndi sprayer. Kuchokera pa peel ndi choyeretsa chabwino, ndipo viniga ndi wamphamvu ya antiseptic ndi mabingu amtundu uliwonse ndi vinyo. Kupukutira kotereku ndi koyenera kuyeretsa mipando yamatabwa, matayala m'bafa ndikudula matebulo kukhitchini.
Mphika wamaluwa
Ngati mungadule chipatso cha mphesa kapena lalanje pakati ndikukumba thupi, mutha kuthira nthaka yochepa kwambiri kukhala khungu lopanda pake ndikumamatira amadyera ena. Miphika yochepa imawoneka yachilendo kwambiri.
Dedorant ya phazi
Fuck Heel ndi chidutswa cha mandimu - ma acid amapereka ndalama zofewa, ndipo mafuta ofunikira adzalemetsa kununkhira komanso kusokonezeka kwa mabakiteriya.
Kuyeretsa zopukutira mipando
Sakanizani madzi okhazikika omwe ali ndi viniga ndi Maca ofanana mu kusakaniza uku kwa mbawala - thonje kapena microfiber, koma osati pepala. Odwala pang'ono, amawakoka mu mtsuko wokhala ndi chivindikiro, ndikusintha chopukutira chilichonse pang'ono pang'onopang'ono - kutumphuka kumayenera kupereka madzi. Jambulani chivindikiro. Onse, tsopano zonunkhira zonunkhira zimakhala pafupi nthawi zonse.
Kusamba Kuyenga
Madzi a Unzie kuchokera ku mphesa kapena ndimu ndikusakaniza ndi mchere wamchere wamwazi (koma osati hamsky) Kupera) Kukukutira - payenera kukhala phala lakuda. Pamponi yake - ndipo mutha kupanga ukhondo. Acids zipatso ochokera ku citrus achibale amasungunula aliyense, ndipo mcherewo umakhulupirira. Chinthu chachikulu ndikuti njira sizikununkha bwino.
Yogati
Dzinalo StarnaNjirayi yanyamula opanga kwa zaka zambiri. Ngati mukufuna kusaka nyumba ya Dacha kapena komwe, sakanizani kuchuluka kwa yogurt ndi madzi, zithupsa komwe mungafune - khoma la nyumbayo, chithunzi cha mundawo kapena osachepera a mphika wamaluwa. Mumichesi yotereyi, moss imakula msanga.
Amadyera
Zouma zouma
Popeza parsley wokhala ndi katsabola anali atakhazikika ndikuwuma, kutenga njirayo moyang'aniridwa - pamapeto pake akuyendetsa pawindo, pansi pa Dzuwa ndi zonunkhira.
Saladi ma cubes
Ngati gawo lina la Broom-baom yemwe ali ndi moyo, titha kuwuluka timapepala obiriwira, kuwaika mu nkhungu ya ayezi, kubzala ndi mafuta a azitona ndi kuwaza. Mudzamaliza gawo lotsiriza la saladi, lomwe limawonekanso bwino.
Mpweya Freshener
Sakanizani mu mtundu wofanana wa viniga, vodika (Yemwe adagwira konse ?!) ndi madzi. Imwani botolo ndi mabotolo owuma owuma rosemary, mit kapena oregano, pakudya kukongola komwe mungawonjezere zotsalira za peel kapena sinamoni. Ndalama ndizabwino ndi viniga osakaniza komanso tsikulo - ena omwe mungagwiritse ntchito Fresher yanu yochezeka komwe mukufuna. Mutha kulinganiza zonsezi mu botolo lokongola lagalasi, onjezani madontho ochepa a mafuta ofunikira ndikumatira mtolo wamatabwa wamatabwa mmenemo - padzakhala zosokoneza.
Mafuta onunkhira
ProtonyCni zipatso zingapo zobiriwira mu botolo ndi mafuta a azitona. Tsiku lililonse lidzakhala malalanje.
Munda pawindo
Anyezi wa Duffle, udzu winawake, kabichi, parsley ndi kabichi sizabwino kwambiri kudziwa: kukantha mizu, kumangirira mizu ndi madzi ndipo adzayamba kumera. Bwalo la moyo, zonsezo.
Zipatso
Pompopompo
Mufiriji, zipatso zilizonse zimatha kukhala ndi moyo kosatha. Gulani matumba ozizira pa zipper ndi pindani zotsalira za nthochi, mapichesi ndi malalanje. Asiye. Panthawi yoyenera, sangafafanizidwe, ponyani mu blender ndikupeza kapu yozizira.
Sorbet
Kapena musadikire mwayi, ndikupera zipatso pompano. Onjezani shuga kapena yogati, masipu osenda osenda (ngakhale makapu opanda kanthu kuchokera kwa yogurt adzauka) ndikumata zipatso zamatabwa - monga khofi. Muumbike ndi kudya nthawi iliyonse ayisikilimu amathandizidwa.