Sankhani vinyo ngati ngwazi za mafilimu a France - zokongola komanso zimawonjezera kudzidalira. Koma titangokulira ku Russia, ndipo kwa ife kusankha kwa vinyo - m'malo mwake, kufunafuna ubongo. Anzathu ochokera ku Wosawoneka Ankamuthandiza.
Vuto losatha: Mumayenda m'sitolo yozungulira ya vinyo ndikukhazikika kwa theka la ola, mabotolo ambiri, omwe ali osamveka. Ndipo ndikufuna kusankha vinyo mwachangu, uyo wokongola ndikupita kukasangalala. Kuphunzira kuthetsa vutoli.MUTU 1)
a) mpaka 500 >> Timapita ku dipatimenti ya Beer
Kuti mupange vinyo, muyenera kuchita zambiri ndi nthawi (ndipo ndi ndalama), choncho sayenera kuwononga mtengo wotsika mtengo. Ndipo ngati kuli koyenera - mu 90% ya milandu, mavuto adzabweretsa. Ndi bajeti yochepetsetsa, ndibwino kutenga cider kapena mowa.
b) 500-700 >> Kumwa vinyo
Nthawi zina, pa phwando lalikulu, kazembe wa chigawo, kuti ayendetse likulu la Redstristrity kuchokera pachiwopsezo cha china chake, kotero kuti, ndipo panali chilichonse m'mawa. Mutha kusunga apa, chinthu chachikulu sichoyenera kutsuka pansi pa kebab ndipo, ngati kuli kotheka, sakani njira zopambana za mtundu wa mtengo wamtengowu, ndiye:
Red: Carmera ochokera ku Chile, Pinteat South Africa / Carmenere. Pini.
Choyera: Chilean Sauvignon, Pinot Gridgeo ndi Asull / Sauvignon Blanc. Pinot Grigio.
Pinki: Bordeaux French, wochokera ku Spain ndi Italy, Pinot Griena Blass / Bordeaux Rose. Rosado, Spain. Pini Grigio Blish, Italy
Kuwala: Phiskkko ndi kunyezimira kwina kwa ku Italy / Sprocco, Spipante, Italy
Onani zatsopano!
Zoyera ndi Rose - Wopitilira Kuposa Chaka, ndiye kuti mu 2016 tikuyang'ana vinyo 2015. Mutha kuyika pachiwopsezo cha 2014 - koma pali mwayi kale mwayi wogwira ntchito. Rose iyenera kukhala mthunzi wapinki (kuchokera m'chiuno cha nymphs mpaka kulowa kwa dzuwa kwa krasnodar), popanda kukhazikika kulikonse, chifukwa chofiira - chifukwa chofiira - chifukwa cha kukoma wakale komanso komvetsa chisoni. Red ikhoza kukhala ya zaka 2-4, osavomerezeka. Khalani ndi cheke chowoneka bwino chomwe chadzaza: adabzala miyezi ingapo yapitayo - mwachizolowezi; Ngati opitilira miyezi isanu ndi umodzi - mwina kudzakhala penshoni ya penshoni (yophwanyika, yowawa).
Pa cholembera:
Zachidziwikire, timayesetsa kuvala malamba ndi mabatani D & g kuti asamwe mitengo, koma zikasankha vinyo mpaka ma rubles 700., Mtundu si woipa. Wopanga ndi wamkulu, amasangalala mbiri - chifukwa chake, ndi kukoma ndi vinyo wamvinyo, chilichonse chimawonekera bwino chaka, osati pokhapokha pokolola ndi mwayi. Chifukwa chake nthawi zina zimakhala bwino kutenga vinyo wamkulu - ngati china chilichonse chili kukaikira.
b) 700-1000 ndi mchira >> Pali kuchokera kuzomwe zingawonjezere
Ndalama zochulukirapo m'nthawi yayikulu yosungirako sioyenera kugwiritsa ntchito ndalama. Ngati sitikulankhula za botolo lina lomwe mukudziwa bwino ndipo mukufuna. Mapati am'mbuyo akuluakulu, amene adzakondwera, ndipo sadzaphwanya pachabe - m'mitundu ya 700-1300 rubles. Ndipo pano sikokwanira kungosankha mtundu. Tiyenera kumvedwa pazomwe mumafunikira vinyo.
MUTU 2) Ganizirani zinthu 7 zazikuluzikulu
1. Nyama yamagazi, fervent nyama
Steak wakudya, Baiga Noga: Novosvetsky Cabernet / Camery, ndi Thupi, ndipo thupi lidzagonjetse (Cabernet Sauvignon / Carmenere);
Kondwerani mwanawankhosa, kutsitsa: kupezeka kwa Astria, idyani zochulukirapo, zamitundu: Zwegelt, st.
Nyama yoyera ndi kuwuluka: Mpunga, apenda, koma m'mapichesi (Riesling, Austria, Germany, New Zealand);
Nyama, nyama: Rose Bug, TV pogram (maiko: Italy, Spain).
2. Tsiku, izi zonse zinena
Thumba, gwiritsitsani zoyatsira: Kuwala kwapinki, French kapena Italy, ndi mutu wanga ukuzungulira kuchokera pachimake, ndipo si bwino kuwuma, payenera kukhala mawu achiwiri (ndibwino kuti pakhale mawu ankhasi);
Adzapezeka ndi zokonda: Sira, onunkhira okhala ndi malamba ndi nkhondo madzulo akuwonekeratu (Syrah, France, South Africa, Chile);
Tsoka 40: Jerez, kumwa kwambiri, ngati mungafunike kudzipereka, kapena mumafunikira magawo akulu, ngati simulankhula apa (Jerez kirimu, Spain).
3. Sofa, kanema, chakudya
Pizza: Chianti okalamba kapena chofiira kuchokera ku tuscany, manja a Mafuta a sofa osapukuta (tuscany, Italy);
Burger: Zinfandel / wakale, ndipo lolani kuti msuziwo udutse pachibwano (zinfandel, USA. Recitivo, Italy);
Shrimp Lohan: Chile Sauvignon, shrimps ndi mphaka kuti agawane, koma popanda vinyo adzawononga (Sauvignon Blanc, Chile).
4. Ndimapita ku Pitani / alendo amapita kwa ine
Khazikikani chipembedzo: Msonkhano wa Bordeaux kuchokera ku South Africa, zonse zili zowala, koma mozama - sizingafanane (mitundu idzafika: Cabernet Frenc);
Kuti muchepetse: Pink Kava, oyandikana nawo musanayambe kutsutsana kuti adzanjenjemera ndi denga (Cavain yanyar Rosado. Spain).
5. Ndimapita kwa amayi anga / agogo / amayi-apongozi pa kotala
Zokambirana pansi pa chiyerode: Owedi kapena kukolola, gusto, wokometsera, argentina, ku South Argentina);
Kumanani ndi makeke: mbiya yoyera ndi ma jeans olimba, olimba samavala, kenako sipadzakhala malo pa keke (osati, mitundu yachilendo idzakhala yakwanuko.
6. Ndikhala kunyumba, gombetsani
Ndimakonda: Chithunzithunzi ndi chokutidwa - inde, ku Katovka, koma ndimakonda (Pinotage, South Africa);
Zimandipatsa chidwi: Grüner, iye ndi munthu yemwe ali ndi kusokonezeka kochokera kunja "(Grurner Vltlliner, Austria).
7. Ndimakonzekera mwamakhalidwe kuti ndilowe
Pati, mabulabu, Chad of Ktendse: Kupembedzera, mabotolo a Paul amatha kutsimikizika kuti atsegule pakhomo pa 5 am, ngakhale mu jekete la winawake (Italy);
Popita kukameta ulesi ndi bar: Rioha, pagalu achiwiri agalasi amasewera, ma eyesshes oveka, ndipo moyo ndi wokonzeka (Rioja, Spain).
Chaputala 3) 5 otsetsereka, ma squats 10
Kutsuka Mashelufu Ogulitsira, ndikofunikira kukumbukira - pamene mabotolo akakonza, saganiza osati za dziko komanso mtundu wina, komanso ndi china chilichonse.
Munthuyu ndi waulesi, ndipo mwamunayo akufuna vinyo amakhalanso woleza mtima, kunyamula botolo, lomwe lili bwino kwambiri, komanso pa Cashier. Chifukwa chake, pamlingo wa diso ndi lamba, pomwe vinyo wawoneka bwino komanso wosadziwika bwino - nthawi zambiri ndikofunikira kugulitsa sitolo.
Mabotolo a bajeti amaphatikizidwa pansi kuyandikira kwambiri, ngati kuti: Mukufuna kupulumutsa - Gni kubwerera, ikani zingwe.
Padera linalake, kuthetsa mashelufu ndi zigawo, yesetsani katunduyo. Mumapita kukatsuka ufa - o, vinyo wa 499, tengani ilo madzulo. Kwenikweni, chonchi amagulitsa mabotolo, nthawi yake kuti achotse: oyera oyera, osasangalatsanso. Koma pali zosiyana. Mukuyang'ana pa shelufu, koma botolo lakuchokera pamenepo muyenera kukwaniritsa mawonekedwe olimbikitsidwa. Mwambiri, katswiri ayenera kupanga botolo lililonse musanagule.
MUTU 4) Faikontrol
1. Maonekedwe:
Nazi zizindikilo zomwe zimanena kuti vinyo sichofunikira kutenga:
A. Mutu Wachikondi: "Kung'ung'udza kwa anamwali", "m'minda ya Edeni", magazi a Monk ", chabwino, monga choncho.
Mapangidwe okayikitsa: Otchedwa mabotolo pamasamba, mabotolo mu mabasiketi a udzu ndi luso lina lalikulu.
Njirayi imawoneka motere: Pa vinyo kuchokera ku Europe - chilichonse chimaletsedwa, pakhoza kukhala chovala cha mikono ndi zojambulazo, koma osapilira; Ma vinya ochokera ku kuwala kwatsopano nthawi zambiri amakhala bwino pamakhala zilembo zopangidwa kwambiri, koma ndi kukoma komwe kumapangidwa (girafi, ngakhale mawonekedwe).
B. Botolo lowoneka bwino: Ultraviolet - zolakwa za mdani. Botolo limatha kuwonekera, pokhapokha ngati ndi duwa kapena loyera, zikutanthauza kuti nthawi yomweyo kulowa adzagulitsidwa ndikumwa, sadzakhala ndi nthawi yovutika ndi kuwunika. Ofiira mu botolo lowonekera - ayi.
G. Palibe shirser: kumbuyo, pamwamba pa zilembo, wowongolera ayenera kusenda ku Russia, omwe ali ndi chidziwitso chokhudza cholakwacho komanso chotsatira chomwe chimabweretsa. Palibe akatemera - wochokerako satenga udindo wa vinyo uyu, kapena vinyo sadziwa dzikolo.
D. Zofooka Zowopsa: China chomwe chinabzalidwa, m'matope, chigoli, zojambulazo pa wosewerayo zimakongoletsedwa.
2. Chatsopano:
Onani pamwambapa, chaputala 1.
3. Mbiri:
Ngati sichoncho aulesi kwambiri - lingalirani botolo. Inde, kukhulupirira ndemanga pa vivino, monga mawu a agogo a mbadwa, sikuti nthawi zonse - koma choopsa chidzatha kudula, ndemanga za ndemanga zoyipa ndi zopindika zimatsimikizira kuti vinyo sayenera kuti vinyo ndiwosayenerera.
Monga zamasewera, posankha vinyo, chinthu chachikulu ndikuti muphunzitse nthawi zonse. Poyamba, zimakhala zovuta komanso zopweteka, kenako mphindi ndimazindikira vinyo womwe mukufuna pa alumali. Mumatsegulira - ndi momwe mumayembekezera. Ndi kudziwa chomwe mumapereka ndalama nthawi zonse zimakhala bwino.
Zithunzi: Shuttestrock.com
Chiyambi