Tsitsi makumi anayi ndi lagombe lomwe limabzalidwa, ndi labwino kwambiri, Shill yotambalala, yolunjika imagundana ndi ziboda, ndipo apa chilichonse chidzasanduka dzungu ... 31st, tebulo limafotokozedwa, ndipo muyenera kupanga china mwachangu. Komanso makamaka chokoma komanso chokongola. Ndizotheka kodi?! Inde, mosavuta!
1. Saladi "stripe yoyera"
Zosakaniza: Masamba a saladi, mabulamani, tomato, bowa, madontho polka, mazira owiritsa, tchizi, nkhuku, chimanga. Koma mutha kusintha komanso kusintha. Mtengo wa saladi ndikuti zitha kusonkhanitsidwa molingana ndi mfundo ya "zomwe zinali mufiriji"!
Njirayo. Ndipo saladi chip, makamaka, ndikuyika zokongola komanso zosiyanasiyana mu mbale zowoneka bwino za mtundu wa makapu agalasi. Zomwe zimafunikira, kudula kapena brah - ndi kuyala kuwala ndi zowala, zopaka mayonesi panjira. Ngati muli pazifukwa zachipembedzo zotsutsana ndi mayonesi, mutha kusintha yogati yachilengedwe popanda zowonjezera, ndikuwonjezera nokha kwa anu ndi mandimu pang'ono ndi mpiru, mchere wapansi.
2. Wokhazikika Tomato "Red Monkey"
Zosakaniza: Pafupifupi phwetekere 4 yayikulu kapena pogona - cod chiwindi chitha, 200 g kanyumba tchizi, amadyera, mchere.
Njirayo. Mafuta Okazinga Pophatikizira, chiwindi Chokhachokha ndi chopondera kwambiri mu misa pamodzi ndi tchizi tchizi ndi amadyera. Pamatoto, timadula "chivundikiro", kukoka thupi, timayika zinthuzo, pafupi, kukongoletsa. Pakakhala chakudya chamkati m'nyumba ya malo osungirako, mutha kuthira phwetekere ndi tchizi chokha, osakaniza ndi adyo wosankhidwa. Kuti mumve zambiri za kuchuluka, mutha kuwonjezera yogati yachilengedwe yomweyo.
3. Ma Roocring Rolls "Mwachita bwino nkhaka"
Zosakaniza: Nkhaka zingapo zatsopano, zowotcha zowawa, maolivi, tsabola wokoma, parsley kapena zitsamba zina - embernery kuti mulawe.
Njirayo. Nkhaka imadulidwa pamtengo woonda. Maolivi ndi tsabola - patizidutswa tating'ono, amadyera - kuphwanya, ndi kusakaniza tchizi. Timavala gawo laling'ono pa nkhaka ya nkhaka, zopatuka ndikumangirira tsinde. Ndiye lalifupi, ndipo mwatsoka bwanji! Kudumpha, kumene, kungakhale kosiyanasiyana: Mwachitsanzo, onjezerani nsomba zotsika kwambiri kapena mitengo ya nkhanu.
4. Bacon ikusungunuka "ndikupemphani"
Zosakaniza: Nyamba yankhumba. Komanso chilichonse chomwe chimapezeka mufiriji. Mwachitsanzo, tchizi cholimba, mayonesi ndi adyo, kapena tchizi ndi prunes, kapena zonona tchizi ndi arugula. Zosiyanasiyana zokhala!
Njirayo. Zosakaniza zodzaza kulumikizana. Mwachitsanzo, tchizi grated tchizi kusakaniza ndi adyo wowonda, kapena kutaya prunes akusunthira tchizi. Kapena kungopanga tchizi ndikuyika "zoyenda" mu Ruhal. Penyani masikonowo, amawumangika ndi makeke ndikuyika mu uvuni kwa mphindi zochepa. Ndipo Hook wokonzeka - ndipo akuyang'ana pa ife akutanthauza!
5. bruschetta ndi nsomba ya golide "
Zosakaniza: Momwe pamakhala kuchuluka kwa nsomba zodetsedwa, mkate wosenda, zonona tchizi zolimba, 50 g ya tchizi cholimba, adyo clove, adyove, anyezi wobiriwira, mafuta a maolivi, tsabola wamafuta.
Njirayo. Tchizi-tchizi ndi tchizi choyera ndi adyo zimapezeka mu blender. Pakadali misa yamatumbo, mchere komanso tsabola wophika anyezi wobiriwira. Mkatewo amathiridwa ndi mafuta a azitona ndi okazinga popanda kutentheka. Tsopano chidutswa chilichonse sichimakhala chotentheka ndi adyo (ngati palibe amene akufuna kupsompsona pamtengo wa Khrisimasi), mafuta a nsomba, ndi masamba asadawa omwe amadzikuza kwambiri.
6. Kuwaza mwachangu "zomaliza zomaliza"
Zosakaniza: Nkhumba (batch) kapena fillet, mazira, mafuta, shuga pang'ono, mchere kapena tsabola.
Njirayo. Tidadula nyama mutizidutswa tating'ono, kuzisunga pang'ono ndi botolo lopanda kanthu, mchere kapena mafuta a nyemba. Mazira akukwapulidwa, onjezerani mchere ndi ufa pamenepo, ndi shuga pang'ono, thovu pang'ono mu zomveka ndi kuwononga poto wokazinga mu mafuta otentha kapena mafuta. Pogaya mpaka golide, wowonjezera mbale zokongola - ndipo, kuthirira msuzi ndi kukonza mandimu, madzi okwanira patebulo mbale.
7. Mafuta a Zipatso "kununkhira kwa chaka chatsopano"
Zosakaniza: Chilowedwe tchizi, yogati, mtedza, ma tarines ndi zipatso zina (kiwi, nthochi - zambiri, zomwe zili), zina.
Njirayo. Pamalo a saladi wokongola kwambiri komanso mwamphamvu kwambiri ndikuyika zigawo mu bulu wagalasi: kanyumba tchizi, yogurt, mtedza, zipatso. Mandarins ochulukirapo, amaperekanso zovuta za Chaka Chatsopano. Pamwamba kwambiri amakongoletsedwa ndi zipatso za zipatso ndi zina (mutha kukoza cocoa) ndi masamba a timbewu. Ndipo kapena kapena simukhala ndi shuga wovulaza, kapena mafuta onunkhira kwa inu - mutha kuvina pambuyo pa mcherewu komanso momasuka!
8. Cubcrote Cupcant mu Main'it Manit "
Zosakaniza: Supuni 4 za shuga ndi ufa, supuni zitatu za mkaka ndi batala, mazira, dzira, ufa wophika, Vanillin Doplet. Zokongoletsera - ufa wa shuga.
Njirayo. Timasakaniza chilichonse - ukhoza kulowa mu chidebe, momwe tidzaphimbidwa muchitofu. Koma kotero kuti mtanda mudzaze mutu kapena matagalasi mpaka pakati. Tsopano mu microwave pamalo opha mphamvu, mphindi zonsezi ndi zitatu - ndipo tili ndi vuto lodzikuza "Awa ndi chokoleti changa chodzikongoletsa"! Kwenikweni, moyo ndi waufupi, ndipo Hava chaka chatsopano ndifupifupibe, kotero mutha kuyamba kudya chaka chatsopano ndi mchere! ;)
9. Mkaka-Coft-Munt Covertail "Sober Snon Maiden"
Zosakaniza: Awiri a vanilla wozizira wa vanilla, mkaka, mkaka watsopano, kapena zouma zouma, khofi wolima. Ngati ana sanawakokere - ndiye chokoleti.
Njirayo. Zosakaniza zonse, kupatula chokoleti ndi masamba a timbewu, timatumiza mu blender ndipo takhala tikuwona mphindi zingapo pamene zaphatikizidwanso mu guwa limodzi lokhalokha. Chokoleti chosiyidwa ndikukongoletsa mawonekedwewo, ovekedwa korona ndi nsalu ndikuchitira ana ndikuwonetsa. Kungokhala mwamanyazi, okoma opukutidwa!
10. Nyumba ya Sangria "Zoseketsa"
Zosakaniza: Mitundu Yonse ya Zipatso Zouma, zomwe zidzakhale ku Sousseca (Kuraga, Rasini, deta, deta, theka chikho cha brande, uchi wokwera, ayezi. Pa zokongoletsera - malalanje ndi zipatso zina.
Njirayo. Zipatso zouma zouma kutsanulira burande ndi uchi ndi kutentha, osati kuwira. Tsopano timatsanulira vinyo ndikuyika mufiriji nthawi pomwe china chilichonse chikukonzekera. Musanadye mtsuko, timatsanulira mpweya, ponyani madzi oundana kulawa ndi zipatso zotsekemera ndi zozungulira. Dzin, andrades, ndi chisangalalo chatsopano!