Ngati usiku uno mukukonzekera kukhala kunyumba, pezani nthabwala ndikuphika kena kake - tili ndi chinsinsi choyambirira kwa inu. Tikunena ndikuwonetsa kuphika msuzi wa mowa ndi nthiti. Munthu wanu akhale wosangalala! Inunso.
Zosakaniza:
- Ng'ombe 300 g;
- Kuwala kwa Beere kunali kovomerezeka 0,5 l;
- Mazira 3---4;
- Anyezi (1 babu yaying'ono);
- Garlic (mano atatu);
- Katsabola;
- Knza.
Zosaka:
Bay tsamba, tsabola wakuda nandolo, nyenyezi zamakono, mchere.
Kodi mumaphika bwanji?
1. Ikani lita imodzi yamadzi, onjezani tsamba la bay, tsabola, chitoliro, akanadulidwa mbale adyo.
2. Ng'ombe ndi maenje odulidwa mutizidutswa tating'ono, mwachangu mu poto wokazinga ndi kuwonjezera mafuta masamba.
3. Pamene zithupsa zamadzi, chotsani tsamba la bay ndi carmution. Onjezani ng'ombe ndi uta.
4. Konzani mphindi 15, kutsanulira 0,5 malita a mowa. (Sakani mpaka itayima pachiwopsezo). 5. Gawani mapuloteni kuchokera ku yolk, yolks kuti mumenye mphero. Kusokoneza kwambiri msuzi, kuthira mazira. Onjezani mchere kuti mulawe. Sinthani mphindi 10. 6. Musanatumikire, kudula cilantro, katsabola ndikuwonjezera gawo la msuzi. Mwakusankha, ngati mumagwiritsa ntchito sopo wokhutiritsa kapena wandiweyani, mutha kuwonjezera mbatata (ndibwino kuwonjezera pa msuzi, kudula mu cubes, musanayambe ng'ombe).