Ma starks okhala ndi a LannerNers samangokhala mnzake. Chikondi chaubwenzi, komanso kukwiya msanga - ndi kumverera, ndi lingaliro, ndi makonzedwe. Mwamwayi, awo onse "Abambo" a George Martin akudziwa mu chithandizo. Mwa njira, zokondweretsa zonsezi zitha kukonzedwa mukhitchini yamakono.
Mafani ochokera ku blog omwe alitradings ku Roads amabwezeretsa maphikidwe m'mabuku a Martin, ndikudalira magwero akale ndi mwayi wamakono. Chifukwa chake timamwa pamodzi ndi abwenzi athu opanga bwino kwambiri!Kaloti ndi karoti mu vinyo msuzi wa deeneris
"Patsamba ndi mphesa ndi kaloti abweretsedwe chakudya chake ndi mphesa ndi kaloti mu msuzi wa vinyo ndi wowotcha ndi keke yowala uchi. Koma chidacho sichinapite ku khosi lake. Kodi mudakumanapo ndi kutopa koteroko? Kapena kodi agonjetsa EIgoni atagonjetsa? "
Pa kaloti mu msuzi, timatenga: Kaloti wogona ndi zoumba (zomwe, ponenapo kanthu, mphesa zokha, pa supuni), vinyo wosangalatsa, tsabola wakuda, tsabola wakuda. Karoti odulidwa m'mabwalo, kuyika mu sucepan ndi madzi, kubweretsa kwa chithupsa ndipo nthawi yomweyo kuchotsa ndikukhetsa. Tsopano, pamodzi ndi zoumba, ife timagona mu chidebe, kuthirira vinyo ndi viniga, ndiye ndi mafuta, kusakaniza bwino - ndi kuzunzidwa mu uvunda wokhazikika.
Chifukwa cha Mwanawankhosa timatenga: Mwanawankhosa 4, mu supuni ya vinyo ndi uchi, pa supuni ya supuni, mafuta a maolivi, tsabola ochepa. Maranu amatha kukwiya kwambiri mbali zonse ziwiri, ndi zosakaniza za msuzi wosakaniza ndi soseji yotentha isanayambe, pambuyo pake amatsanulira nyama yokoma iyi - ndikutseka ndi mbale yosangalatsa.
Mwanawankhosa wosankhidwa wa Salladora
"Ndikukumbukira. - San Moan adadzuka pagome. - Ndikupepesa. Kuchokera mphesa, ndinali ndi njala, ndipo pa "veloric" nkhomaliro ndikundidikirira. Mwanawankhosa wosankhidwa ndi mipata yokazinga, yodzaza ndi bowa, katsabola wokoma ndi anyezi. Posakhalitsa tipita limodzi kunyumba yachifumu yofiira, ndipo tiimbe. "Mwanawankhosa wosankhidwa "ndiye dzina lachiwiri la nyama ya nyama, ndipo chinsinsi chotsimikizika chimapereka kukoma ndipo chimakonda kuphika ndi biringanya.
Timatenga: Pogona kuchokera ku mwanawankhosa, Grimant birin, mafuta angapo a sesame, 100 ml. Yogati yopanda zowonjezera, ma cloves awiri a adyo, mafuta a maolivi, pang'onopang'ono sinamoni, coriander ndi tsabola wa alepps (yemwe sanangofikitsa).
Kudula kwa Branmplant Pitani mphindi 5, kumaso, timapereka foloko ndikuwonjezera yogati, adyo, mchere ndi zonunkhira. Kuchokera pamwala (kuyika - ndi iyo) kupanga mafuta a nyama, mwachangu mu mafuta a bulauni, ndiye kuti mudzaze mabizinesi ena 10. Tikuwonjezerani chithupsa ndikukonzekera kudya. Seasells okazinga, ndi lingaliro losangalatsa ... Koma zowonadi zenizeni zomwezo zikadali zofananira zathu, zotheka kuti tisayimbire Ife Dwarf!
Chakudya cham'mawa mu chisanu
"Asanayambe kuyankha, antchito omwe ali ndi chakudya chotumizidwa kukhitchini. Zinakhala zoposa ma Camelin: mkate wotentha, mafuta, uchi wakuda wokhala ndi shuga, dzira lowiritsa, litsiro la tiyi. "
Mwa ziwiri timatenga: mazira angapo, magawo 6 a nyama yankhumba, 4 mikono yabwino (nyumba yabwino!), Uchi, kupanikizana kwambiri. Kuchokera m'makoma ndi kampaniyi, mtundu woyera wa tchizi sakhala kakandals.
Bacton yopangidwira molingana ndi kukoma kwanu. Pakadali pano, timapanga zosenda, pezutsani mafuta awo, ndi pamwamba pa kupanikizana, gawo la uchi. Chitonthochi chimaphika ndi mbale kuti usasungunuke kwathunthu, ndikupita kumazira athu. Kuphika ndendende mphindi zinayi, kuyika mu madzi oundana - ndipo, kumiza mkate mkate, filimu adagunda nsonga. Tiyi yoluka imapangidwa kale ndikukhazikika mu jug? M'malo mwake, sangalalani ndi kadzutsa wabwino kwambiri!
Tsabola wokhazikika wa milungu isanu ndi iwiri
"Kachiwiri, chojambulidwa ndi chigaza pa mzati, anakokera mpaka usiku. Kusintha kunali 7 polemekeza milungu isanu ndi iwiri ndi alonda achifumu asanu ndi awiri. Msuzi ndi dzira ndi mandimu; Tsabola wautali wobiriwira wokhala ndi uta ndi tchizi; Pie ndi eels; hood mu uchi; Soli ndi magazi obiriwira, omwe antchito anayi onyamula pagome; Kuchokera pamitundu isanu ndi iwiri ya njoka, zokometsera ndi tsabola tsabola, malalanje ofiira ndi poizoni ... "
Timatenga: kwa 200 g tchizi wofewa ndikumata tsabola wonyezimira, mazira angapo obiriwira, mazira angapo, mkaka wochepa, tsabola, tsabola wa canunne.
Tchime Sakanizani ndi anyezi wosankhidwa ndi zonunkhira - ndipo ndikuzimitsa ndi osakaniza awa odulira tsabola ndi namondwe woyatsidwa. Tenthetsani uvuni. Mazira amakwapulidwa ndi mkaka - ndi malusovy tsabola uliwonse patsogolo mu zosakaniza izi, kenako ndikuphika chimanga, ayikeni pa pepala lophika ndi zojambulazo ndikuphika mawonekedwe awo onse a theka la ola. Chinjoka tsabola ndi poyizoni? Chabwino, popanda iwonso, kugudubuzika ... ndi mowa.
Bowa
"Bowa," mbuyeyu adalengeza, kutulutsa mtambo wa Syach Syarch. - mu mafuta ndi adyo. Ndidauzidwa, kukoma kwake ndikodabwitsa. Yesani bwenzi limodzi. Kapena awiri. "
Timatenga: Pogona Bowa, supuni zingapo za akazembe, cloves ikulu ikuluikulu ya adyo, ma sponi angapo a mafuta a azitona, batala.
Bowa ukuyaka (ngati wamkulu - ukudula), kulimbikitsa, mu poto wokazinga mpaka golidi. Kugonjetsa uku ndikutentha mpaka 200 digiri. Tsopano tikulumikizana ndi mawonekedwe osaya a bowa ndi adyo wosweka ndi zosakaniza zina - ndikutumiza mu uvuni kwa mphindi 15-20. Tiyeni tipereke nthawi yomweyo, msuzi wonunkhira ndi msuzi timatola mkate watsopano.
Nkhumba nkhumba mandley
"Kodi usafune pie ya nkhumba, mbuyanga? Put yabwino kwambiri ya nkhumba, yomwe tidayesapo, bwenzi lathu la mafuta limatsimikizira. - Adaloza ku mbale kwa Ambuye Morley. - Kodi mudawonapo bambo wachimwemwe wotere? Amatsala pang'ono kuvina. Kuphatikiza m'masaya onse. "
Timatenga: 200 g nkhumba necloin, pafupi ndi kilogalamu ya nkhumba, theka la ola losankhidwa, theka la mowa wa ng'ombe, supuni 6 ya mafuta a masamba ndipo 3 ufa. Poyesa: 3 ndi theka la ufa, paketi ya mafuta, mazira, mchere.
Pukutsani kudula kwake, ndiye nyama yonse mu poto yomweyo. Mu saucepan, timasakaniza theka la mafuta, dontho la msuzi ndi ndiwo zamasamba bowa - ndipo zikhale zokometsera pang'onopang'ono kwa mphindi 10-15. Zonsezi zimatsanulira mu nyama. Tsopano mu poto wokazinga - theka lachiwiri la mafuta ndi ufa. Momwe Mungakhalire "Tan" yosangalatsa - timatsanulira msuzi wotsala, mowa ndi soseji ku Sause kusinthika. Thirani nyama ndi masamba kwa zonsezi - ndi kuzunzidwa mpaka kukula. Ngakhale ozizira, timaphika kuchokera ku zosakaniza za mtanda (kusiya mazira pang'ono pa "Namazka"). Kenako timagawika theka la theka losafunikira - komanso lalikulu la mawonekedwe kuti apange "mphamvu". Timaika kudzaza nyama ndi theka lachiwiri la mayesowo monga "chivindikiro". Dinani m'mphepete ndi mafuta dzira. Timaphika kwa mphindi 45 mu mawonekedwe otsekeka, kenako tsegulani mawonekedwe ndikusunga keke mu uvuni kwa mphindi 10. Momwe kuzizira kumakhala kozizira - mutha kuvina ndikuwuluka m'masaya onse!
Vinyo ndi kakhuthu wa davos
"Mapu Mason, khalani mdindoni wabwino ndi kuchititsa bwenzi langa la dawa kanyumba. Inde, mumubweretse vinyo wotentha ndi kachilomboka - sindimakonda chifuwa ichi. Ndimu, nawonso, nditanyambita pamenepo. Dyetsani tchizi choyera ndi mbale ya azitona aja obiriwira omwe timangoganiza. Ndidzabwera kwa inu tsopano, Davos, ingolankhulani ndi kapitawo wathu waulemerero. Mukundikhululukire, ndikudziwa. Wotchi sadzadya samalira maolivi onse, sindidzakwiya! "Kwa iwo omwe adatopa Chinsinsi - ndipo ndikofunikira kutsimikizira mphamvu zamakhalidwe ndi chinthu chophweka komanso cholimbikitsa.
Tikutenga: botolo la vinyo loyera, laimu, supuni 3-4 supuni yand, masamba angapo a ma harels, mapiritsi a tsabola woyera.
Hafu ya Lyme kudula, Finyani madzi kuchokera kumadeko. Vinyo - mu poto, mmenemo - zidutswa za lyme, ndi juisi, ndi zest nawonso. Ndiye - china chilichonse, kupatula uchi. Ndipo amatenthedwa bwino, koma kuti asalole kuwira. Tsopano pali uchi, zonse zimayambitsa, mavuto. Ah, inde, tinaiwala kwambiri kuti zidzatenga tchizi choyera ngati feta ndi maolivi okoma obiriwira! Atengereni kuno, ngati sindinadye panobe!
Maso hedl usa
"Caytilin adakumbukirabe masikoto a BUPH, Tolsuh, dzina lake Masha Headl, masana ndipo usiku ndi ophika mpweya komanso keke yokoma ya mtsikanayo. Pies ake adamenya nkhondo ndipo anali okomera mtima kulawa, koma kenako catylin amawopa kumwetulira kumeneku ... "
Timatenga: 2 ndi theka chikho ufa, theka-spoons a ufa wophika, ndi theka la chikho cha batolo ndi kapu ya Kefir, pa sunbon ginger, mchere.
Lumikizani zosakaniza zouma. Tsopano mu chidebe chosiyana ndi mafuta ndi shuga. Lotsatira - dzira, chabwino, kenako - uchi. Timathamangitsa "ufa" wathu ndikutsanulira mosiyanasiyana, kuyambira ndi kutha ndi chinthu chouma. Ndiye zonsezi - mu nkhungu, ndikuphika pafupifupi theka la ola mu uvuni, mpaka kugwedeza ndipo safunsanso m'mimba!
Saladi ndi maapulo kuchokera ku serne
"Gome la Spersy, ndikofunikira, ovekedwa. Anayamba ndi msuzi wokulirapo kuchokera ku zifuwa, mkate wotentha ndi letesi ndi maapulo ndi mtedza wamtchire. Izi zidatsatiridwa ndi keke ndi ana ophika Ham, wophika ndi kaloti mafuta, nyemba zoyera zokhala ndi mafuta anyama komanso oyisitara. Tyrion adasungidwa ndi ulemu wotchuka, ndikupereka mlongo kwambiri, ndikudya zokhazo zomwe adadya. "
Timatenga: maapulo awiri, gulu la Greenery (Mats-saladi akulimbikitsidwa), magalamu 50 otenthedwa, ma supuni atatu a viniga, ndi mtedza wa cedar), mbewu za makangaza zokongoletsera.
Maapulo odulidwa mbale, ndikuchotsa pakati, pakati pawo, yikani zidutswa za tchizi, ndipo iwonso amadyera amadyera. Kuchokera pamwambapa - mtedza ndi mbewu za makangaza, ndiye timathirira uchi wophika ndi viniga, ndipo tsabola pang'ono.
Tchizi wokhala ndi maapulo ophika mu BLARDO
"Pomaliza, alendowo adabwera tchizi cha mbuzi ndi maapulo ophika. Mu holo yonunkhira yosalala, ndipo ketchublbllebleblleble adagwada pamaso pa mfumukazi. "
Timatenga: maapulo awiri, supuni ziwiri za mchere mafuta ndi uchi umodzi ndi theka la cideam, mtedza ndi cuntenamo ndi tsabola pang'ono.
Kirimu wa mafuta owotcha pa poto wokazinga, kutulutsa ndi kutulutsa maapulo ophika odulidwa. Pambuyo kutsanulira zonsezi, kusalala komanso pang'ono "kuyenera" kufewetsa. Tsopano itagona pa pepala kuphika ndi zikopa, tchizi ndi tchizi chokwanira ndikuyesera mu uvuni mpaka tchizi isungunuka. Pakadali pano, m'mabwinja a cider lemberani uchi, kutsanulira mtedza, zipatso zouma ndi zonunkhira. Ndi kuwira pa kutentha kochepa musanayambe kukula. Tsopano timathirira maapulo ndi msuzi uwu, timawaza ndi dontho la sinamoni pamwamba - ndipo wokwera magazi!