Zikuwoneka kuti nthawi yozizira ndi nthawi yomwe wolimayo amatha kugona bwino. Koma kulibe. M'nyengo yozizira, iwo amene akuchita ntchito yolima masamba pa chiwembu cha nazale, lingalirani za kubzala mbatata ndi kukonzekera mbewu. Kuti mupeze zokolola zabwino za mbatata, muyenera kutsatira malamulo ena.
Momwe mungakonzekere mbatata tubers kuti ifike
Mwezi usanachitike, tubers ayenera kukhazikitsidwa kuti kumera. M'mbuyomu amafunika kuyang'ana thanzi la tubers. Kuti mudzutse tubers, muyenera kuwayika mchipindacho ndi kutentha kwa madigiri 22 kwa masiku angapo, kenako ndikusamukira kuchokera ku malo ozizira (kutentha 10-14 madigiri). Ndikofunikira kuti m'chipindacho muli mbatata za seminalo, panali kuwala kochulukirapo. Ngati mphukirazo ndi zoposa 5 cm, ziyenera kuthyoledwa, ndipo m'malo mwawo zimakula.Musanadzalemo ma tubers ayenera kukhala obiriwira amdima. Ngati ma tubers ndi akulu, ndiye musanabzale ayenera kudulidwa mbali ziwiri, zomwe zimaperekedwa kuti zizolowezi ziyenera kukhala mbali iliyonse. Musanadzalale tubers, ayenera kuthandizidwa ndi mankhwala amakono ochokera kumafangas ndi mabakiteriya. Pulogalamu yophunzitsayi imapangitsa kuti zokolola zambiri zitheke.
Pakadali pano, muyenera kusankha zonse zowonongeka ndi odwala omwe ali ndi tubers, sizingafanane. Mukukonzekera kusankha kwa zinthu zakuthupi, ndibwino kuchotsa tubers zomwe zikumera ndizofooka kwambiri, kapena maso sanadzuke, kapena zowola. Chifukwa chake imachokera kubzala mbewu zapamwamba kwambiri.
Feteleza dothi musanafike
Olima odziwa zamaluwa amadziwa kuti mbatata zonunkhira ndi zokoma zimapezeka, ngati tikhala dothi lamchenga komanso lopepuka, lachotsedwa ndi humus. Ndipo mu mtundu wangwiro, humus iyenera kupangidwa m'dothi sichokhaka asanabzala mbatata, koma pansi pa chikhalidwe chomwe chisanachitike mbatata. Pa nthawi yomwe ikufika pachitsime ndi mbatata, muyenera kuyika phulusa lamafupo kapena phulusa la nkhuni. Ngati nthaka ikuwomba pansi, koma chaka chimodzi musanabzala mbatata kuti apange laimu. Zabwino dothi ndi loyenera ndi peat.
Zovuta zomwe zingakuthandizeni kutolera mbatata yayikulu
Wamaluwa wodziwa bwino: - Osataya nsonga za mbatata zokhala ndi mizu yotukuka, komwe kuli tubers tating'ono. Mutha kuyikanso chitsamba chozama chotere kuposa 4-5 masentimita, ndibwino kuthira ndikuyika organic. Kenako mumafunikira mozungulira tchire lobzala kuti mukalawike dothi ndikulilimbitsa ndi udzu wouma, peat kapena udzu. - Ndikofunikira kuwononga ndi kutsanulira chiwembu ndi mbatata osachepera 2 nyengo.
- Mutha, kukumba mbatata zoyambirira, osakumba pang'ono kwathunthu, ndikungokumba ndikusankha tubers wamkulu kwambiri, kusiya pang'ono kuti ale. Koma atatha njira yotere, tchire la mbatata ayenera kutsitsizidwa mosamala.
- Kuthamanga kucha kucha kwa tubers kumatha kuwagwedeza pansi. Chinthu chachikulu kuti muchite chilichonse, ndipo zimayambira kuyenera kukhala patali pang'ono kuchokera kwa wina ndi mnzake. Muyenera kuchita izi pakadutsa maluwa - osati pambuyo pake ndipo osati kale. Mitengoyo ikakhala yopingasa, imaleka kukula, ndipo mphamvu zonse zimapita ku tubers zatsopano. Zachidziwikire, patapita nthawi, mapesi ake adzauka, kenako njirayi iyenera kubwerezedwanso.