Kuzindikira kwa saladi wa Uzbek "ACHUKUKA" ndiye zosakaniza zazikulu, ndiye anyezi ndi phwetekere, kudula mu magawo abwino kwambiri. Pangani kuti isafunika mpeni wokwezeka. Mwa njira, kukonzekera kwa Medium kuwonekera bwino m'dzina lake, "mpeni wakuthwa." Momwe mungapangire mbale kuchokera ku zakudya za Uzbek? Maphikidwe otsimikizika "achccuka" ali m'nkhani yathu. Tiyeni tiyambe kudziwa.
Chinsinsi cha saladi "achhuk"
Chizindikiro cha saladi ichi ndikuti sikukuvutitsa ndi mafuta a mpendadzuwa, kapena viniga, kapena mafuta ena. Zomwe zimachapa zimakhala zachilengedwe m'mawonekedwe ake, zokoma komanso zokoma. Tumikirani, monga lamulo, kupita ku Pilaf. M'maphikidwe ambiri, saladi wakumwera amakodwa pa mbale yokhala ndi pilaf.Kukonzekera mufunika zoterezi:
- Anyezi - 1 PC.;
- Phwetekere - 1 PC.;
- tsabola wa pachimake - 1 PC.;
- Amadyera (basil) - kulawa.
Gawo
Yambani kukonzanso kwa mbale ikutsatira pokonza uta. Mwa ichi ndikofunikira kuti mudule mu mphete zowonda pang'ono, ndizosavuta kusakaniza ndi manja anga, kenako ndikuyika chidebe chodzaza ndi madzi ozizira kuti achoke kumanga zonse. Kuti madziwo azikhala ozizira momwe mungathere, mutha kuponya ma cubes ayezi mkati mwake.
Konzani phwetekere kuyenera kudutsidwa ndikudula pang'ono mphete. Tsabola wambiri wodula mphete. Pakachitika kuti masamba atsopano sakhala pafupi, muyenera kugwiritsa ntchito tsabola wowuma.
Tsopano onse okonzedwa: anyezi, phwetekere, basil ndi tsabola ayenera kusakanizidwa mumtsuko umodzi, mchere ndikukonza kasupe mu piramidi yokongola.
"Achhuk" kuchokera ku phwetekere
Ngakhale kuti zochepa zopangidwa ndi zinthu zochepa, zoziziritsa zimapezeka zokoma kwambiri komanso zowutsa mudyo. Zimaphatikizaponso phwetekere, anyezi, tsabola wakuthwa ndi kinza kapena parsley (m'malo mwa basil, monga akuwonekera koyamba). Kuphatikiza pa Plov, nyama yokazinga, nyama kapena kebabs imatha kutumizidwa pa zokongoletsera mpaka salat "achhuk".
Zosakaniza zotsatirazi zidzafunikira kuphika:
- Anyezi - 1 pc.;
- Phwetekere - 3 ma PC.;
- tsabola wa pachimake - 1 PC.;
- Amadyera - nthambi.
Gawo ndi malangizo omaliza:
- Yambitsani kuphika saladi "achuccuk" ndikofunikira pokonzekera zosakaniza. Tomato, parsley ndi masamba akuthwa ayenera kutsuka bwino.
- Anyezi wowonekera kuchokera pa peel ndikudula mikwingwirima yowonda. Pambuyo pake, masamba osweka amayenera kuyikidwa mumzere pakati ndi madzi kuti akwiyitse.
- Tomato ayenera kudulidwa mu magawo owonda, parsley kapena kinza (kutengera zomwe mumakonda zophika) kuti mupatse.
- Tsabola wowopsa uyenera kudulidwa mu cubes yaying'ono kapena udzu.
Zosakaniza zonse zokonzedwa ziyenera kukhazikitsidwa chidebe chimodzi, kusakaniza ndi mchere wabwino. Chakudya chomalizidwa chimayenera kuyika mu mbale yokongola ya saladi ndikukongoletsa masamba a parsley kapena cilantro. Ngati mukufuna zakudya zina za zakudya za Uzbek munkhaniyi: http://fb.ru/articlek30697/uzbeky30athekseskie
Zinsinsi zophika saladi nthawi yozizira
Saladi wotayika ku zakudya za uzbek amatha kusungidwa nthawi yozizira. Kuti muchite izi, konzani zosakaniza ndi zoyeserera ku mabanki. Pambuyo pake, thanki yokhala ndi chakudya iyenera kudulitsidwa kwa mphindi 10. Kenako ngwazi zotsekedwa ndikuzimbidwa ndi bulangeti la tsiku. Pakupita nthawi imeneyi, ayenera kusungidwa m'chipinda chapansi pa nyumba kapena mufiriji.
Komabe, pali njira ina ya saladi ya bilile. Chinsinsi chake ndi chosavuta komanso chiyambi. Chosakaniza chimodzi chokha chimakhudzidwa - tomato watsopano.
Kwa malo oterewa nthawi yozizira, kudula phwetekere sikuyenera kusintha - zitha kungowononga zachilengedwe za zokhwasula. Kuti Saladi kuti ikhale yokoma komanso yosangalatsa, ndikofunikira kuti muzithane ndi makwerero a nkhosa. Mkhalidwe woterewu ndi chitsimikizo kuti ntchitoyo siyidzawonongeka ndipo zitini zomwe zimasungidwa sizingaphulitse.
- Muyenera kuphika mabanki. Kuti muchite izi, ziyenera kudulidwa bwino. Kusunthira kumatha kuchitika m'njira ziwiri. Banks ofunda mu uvuni kapena kusungabe njere.
- Zophimbazi zimafunikiranso kutsuka kwathunthu ndi kuwira.
- Tomato ayenera kutsukidwa, kudula zigawo ndikuchotsa zipatsozo. Kupanga Chopanda Zozizira, tomato sangometa bwino, amatha kugawidwa m'magawo anayi kapena awiri.
- Oseketsa tomato amafunika kuyikidwa mu saucepan, kuvala moto pang'onopang'ono ndikuphimba ndi chivindikiro. Ngati phwetekere imayamba kuwira m'dera lonselo, poto iyenera kuchotsedwa pamoto. Kenako, ntchito yogwira ntchito imakhazikitsidwa molingana ndi mabanki osadulitsidwa ndi mpukutu.
Kusungitsa ndiko njira yabwino yopangira zokhwasula zokhwasula m'nyengo yozizira. Kuphatikiza apo, tomato walephera imatha kuwonjezeredwa pamasamba osiyanasiyana.