Pilihan musim gugur situs web sing padhang: Aja dadi sayuran, dadi woh!

Jujur, nalika udan ing dalan, lan ing kantor editorial - badai, kita pengin ngganti karya kasebut kaya ngono. Kanggo sedina muput, tomat lan jagung ing latar mburi, nggoleki komposisi sing cocog. Meneng! Tanpa tembung siji. Ing sawetoro wektu, malah ngujo.

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#noix #bleu #fruit #food #foodart #PasCommeLesAutres

A photo posted by La Nouvelle Epicerie (@lanouvelleep) on Aug 3, 2015 at 11:05pm PDT

https://inkmagram.com/p/5tssh_morv/

#Repost @wrightkitchen ・・・ Purple//Purple #violet #food #foodart #PasCommeLesAutres

A photo posted by La Nouvelle Epicerie (@lanouvelleep) on Jul 28, 2015 at 9:59pm PDT

https://inkmagram.com/p/5tr3XCSoqn/

#Repost @dan_cretu ・・・ #colors #peppers #dancretu #piment #peinture #food #foodart #PasCommeLesAutres

A photo posted by La Nouvelle Epicerie (@lanouvelleep) on Jul 25, 2015 at 11:59pm PDT

#Repost @dan_cretu ・・・ #nest #bird #food #vegetables #foodillustration #foodesign #foodart #illustration #art #dancretu #garlic @artfido #artFido #nid #oiseau #ail #PasCommeLesAutres

A photo posted by La Nouvelle Epicerie (@lanouvelleep) on Jul 25, 2015 at 11:32pm PDT

Today at work… #rainbow #dscolor #dsrainbow #VSCOcam #produce #clean #foodgradients #f52grams #f52gram #colorsorganizedneatly

A photo posted by laurencohn2 (@laurencohn2) on Jun 12, 2015 at 12:07pm PDT

Dried corn #foodgradients, grown and dried on @oxbow_farm.

A photo posted by Brittany Wright (@wrightkitchen) on Apr 20, 2015 at 10:53am PDT

Rainbow chard #foodgradients

A photo posted by Brittany Wright (@wrightkitchen) on Mar 16, 2015 at 2:18pm PDT

Thai chili #foodgradients

A photo posted by Brittany Wright (@wrightkitchen) on Feb 5, 2015 at 5:17pm PST

I hung out with all the colors today. #foodgradients

A photo posted by Brittany Wright (@wrightkitchen) on Feb 9, 2015 at 6:03pm PST

It was that bright green color that pulled me into these prickly pear this time. #foodgradients

A photo posted by Brittany Wright (@wrightkitchen) on Dec 10, 2014 at 5:00pm PST

Persimmon #foodgradients

A photo posted by Brittany Wright (@wrightkitchen) on Nov 11, 2014 at 5:05pm PST

I'm very excited to share a new collaboration with @manrepeller that I have been working on. You'll now find my photographs and thoughts about the produce you're eating on their blog weekly. My first post is up now explaining why we should be eating from the season, link is in my profile!

A photo posted by Brittany Wright (@wrightkitchen) on Nov 6, 2014 at 12:35pm PST

Unfortunately I didn't inherit my parents' green thumb. The time they put into their garden always turns into something beautiful (and delicious)!

A photo posted by Lianna Bagtas (@yandesu) on Oct 20, 2014 at 10:43am PDT

After meeting someone that follows my art for the first time, one of the most common questions I get is "how much produce do you actually have around?". I decided to pull together everything I have right now and actually answer this question for the first time with some #foodgradients. I'm thankful for what I do because I get to be surrounded by beautiful (mostly) Washington grown fruits and vegetables that I experiment with and share with my friends.

A photo posted by Brittany Wright (@wrightkitchen) on Oct 9, 2014 at 5:29pm PDT

https://inkmagram.com/p/ttfke1zniz/

You can always count on Thai chilies for some beautiful colors. #foodgradients

A photo posted by Brittany Wright (@wrightkitchen) on Sep 15, 2014 at 6:04pm PDT

Having prickly pear around me means I'm trying to get tiny splinters out for the next week. I was pretty stoked to find some sweet limes! #foodgradients

A photo posted by Brittany Wright (@wrightkitchen) on Jul 25, 2014 at 8:39pm PDT