Ọ bụrụ na a na-atụle oyi site na izu, mgbe ahụ ọ dịghị anya. Ọ bụrụ na izu ị ga-atụta mgbede n'azụ mmiri mmanya na-esi ísì ụtọ, tụlezie ma ọ nweghị oge oyi. Anyị achịkọtala gị maka Ezi ntụziaka na mmanya na-enweghị kwa ụbọchị n'izu ka oyi ga-emecha kwụsị.
Mọnde: koko na rom na Chile
Efrata:
Taịlị nke Belgian Chocolate Kpoo ude 2 tablespoons nke rum chilli nnu nnu Oroma zest
Ọ na-ahụkwa chọkọletị na iberibe ma gbazee na mmiri saa. Tinye rim, ma tinye ude nke ọma, na-egbochi ya na whisk, ruo mgbe ịchọ mma niile. Tinye a tuo nke nnu, ose Chili na obere oroma zest. Zuo ike ma nwee obi uto nke Rome.
Tuzdee: koko dị ụtọ nke ukwuu
Efrata:
125 mil mmiri ara ehi 125 ml ude 10 g koko pow 2 teaspoons zoro ezo nkeji anọ cinnamon Makmelloo
Mee mmiri ara ehi na ude, mana anaghị ewetara otuto. Tinye koko ma kpoo isi okwu nke ụfụfụ. Tinye mmiri ara ehi zoro ezo ma gaa n'ihu na-egbochi ya. Isi nri ọzọ 2-3 nkeji, mgbe ahụ wụbara onye ogbugbo, tinye cinnamon na marshmallow. Ruo n'okpuru plaid ma lelee usoro TV "IWU".
Wenezde: Home Starbucks
Efrata:
250 ml nke kranberị 2 mahon cartives Ọkara cinnamber teaspoon Zedra otu oroma 1 Apple 2-3 teaspoons shuga Cognac nụrụ ụtọ
Ọ bụrụ na enweghị mpụta ahịhịa, wee kpoo nkụ, jichaa ya na shuga na saucepan, gbakwunye mmiri ma weta ọkpụrụkpụ oke osimiri. Tinye n'ọkụ site na ịgbakwunye a kuru na cinnamon. Ozugbo ọ malitere ịtụfu - wunye cognac ozugbo. Mgbe 2-3 nkeji tinye chopped apụl na oroma zest. Kpọọ enyi nwanyị ma dozie ịzụ ahịa n'ịntanetị.
Tọzdee: Babulkin tii
Efrata:
30 ml nke oké osimiri buckthorn 10 ml nke ihe ọ lemonụ lemonụ lemon Ọtụtụ akwụkwọ nke Mint
Mpempe tii ọ bụla
2 teaspoons mmanụ a honeyụ iko mmiri
Ime biya a na-acha uhie uhie, ka agbaji ya. Mgbe minit 5 gachara, tinye oke isi na buckthorn, mmanụ a honeyụ, ihe ọ juiceụ lemonụ lemon na akwụkwọ mint. Na-asụ pusi, mee atụmatụ maka afọ na-esote.
Fraịde: Punch maka kpo oku
1 lemon
1 oroma
White akọrọ
150 grams shuga
Ọkara nke mmiri
Rount Room Roma
Afanyekwa ihe ọ juiceụ juiceụ na lemon na oroma, tinye mmanya na shuga. Ebido, ọ ga-enye ọkara elekere na oge awa. Ikpo oku oku oku, ma ghara inye ịtụfu. Tinye mmiri na rum. Kpọọ ndị enyi gị nwanyị, drinkụọ ihe ọ andụ na-aga nzukọ njem.
Satọdee: Odicha ohuru
Efrata:
1 oroma 1 4 teaspoons nke curange sugar 1/8 teaspoon nke angister ma ọ bụ tincture ọ bụla 400 ml mmiri 3 buds carnations pawuda
Bee anụ oroma na obere Mpekere ma jiri ọsọ mee. Tinye shuga, tincture, ngaji. Tinye cinnamon ma wụsa 150 ml mmiri. Mee ka ọ ghọọ nkeji, wụsa mmiri fọdụrụ. Tinye cinnamon na zest. Ị toụ ịgha ụgha, n'ihu TV.
Sọnde: tipter tii
Efrata:
1 iko nke tii ojii
1 iko mmiri ara ehi
1 shuga
Quarter Totter Toration
Chiping akọrọ ginda
1 Ihe Cardimanona
Chippeg
Ime biya tii ma nye ya ka ọ gbajie ya. Tinye shuga, mmiri ara ehi na ngwa nri. Nye ka esi esi na ọkụ ozugbo. Wụchaa franchi. Nwee anụ tii ma lakpuo ụra n'oge.