Raws li ib feem ntawm Ubiquitous Contact, peb muab koj nco ntsoov, yog li hais lus, koj cov hauv paus hniav txias ntawm cov zaub mov Lavxias. Qee cov stems, koj yuav tsis muaj tag nrho ntawm pancakes, tab sis ntawm no tseem yog hnub so ntawm lub qhov ntswg. Nws yog lub sijhawm los xav txog cov khoom noj!
Kundyumi (Crdubys)
Qhov no qub-Circuit Court muaj ntau yam ntawm cov dumplings yog feem ntau nrog kev sau nceb - ib qho chaw ua zaub mov ntawm cov mlom. Ua khob noom cookie rau cov cocrops yog tov rau ntawm cov roj zaub thiab dej kub. Cov txhaws yog feem ntau npaj los ntawm cov dej tshiab lossis qhuav ua ke nrog cov dumwheat lossis mov tsis zoo, tab sis kib lossis txiv lws suav hauv qhov cub.
Cov khoom xyaw (txog 70 daim)
Ncuav
- Hmoov - 2 khob (260 g),
- Dej (dej npau) - 75 ml,
- Khoom Roj - 4 Tables
Tej ntim
- Khov dawb lossis lwm yam hav zoov nceb - 200 g (koj tuaj yeem noj 100 g ntawm qhuav nceb),
- Buckwheat lossis mov - 0.5 tsom iav,
- Dos - 1-2 pieces,
- Cov zaub roj - 1-2 spoons
- Ntsev, kua txob rau saj
Mushroom Decoction
- Dej - 0.5 liv,
- Bay nplooj ntoos - 1 pcs,
- Cov kua txob taum - 5-6 pcs,
- 2-3 sprigs ntawm cov parsley greenery (tsis tas yuav),
- Qij - 1 hniav,
- Ntsev, kua txob, zaub ntsuab - mus saj
Kev qhia
- Ncuav dej npau npau hauv ib lub tais, ntxiv roj, do cov diav, ncuav hmoov nplej, sib xyaw sai sai ua ib rab diav thiab zuaj koj txhais tes.
- Knead lub mov paj, muab tso rau ntawm lub rooj ntoo ntoo thiab npog lub taub hau kub inverted kub lossis yias thiab tawm mus so txog 30 feeb
- Cov nceb ntxuav thiab qhuav me ntsis.
- Nyob rau hauv ib lub lauj kaub me me, ncuav dej, ces pov cov nplais Bay, ces cov txiv ntoo ntawm qej ,a taum thiab ntsuab - nceb.
- Yuav kom coj mus rau ib lub rhaub dua, tom qab ntawd txo cov hluav taws thiab ua noj nrog tsis muaj zog npau npau hauv qab li 10 feeb. 2-3 feeb ua ntej thaum xaus ntawm kev ua noj - me ntsis ntsev.
- Cov nceb kom tshem tawm los ntawm lub siab tawv, lub decoction nws tus kheej, thiab nceb ris qhov tsawg tshaj plaws, zoo dua
- Ua luam dej buckwheat kom txog li ib nrab npaj, tom qab uas npog lub saucepan nrog ib lub phuam, thiab tawm Langish rau 15-20 feeb
- Preheat arying lauj kaub nrog zaub roj, nteg tawm cov dos ntsuab, kib kom txog thaum ua noj lwm yam 3-4 feeb, thiab tom qab ntawd ntxiv cov ntshav porridge thiab yuav tsum sib xyaw. Ntsev, kua txob thiab tawm kom siav rau ob peb feeb.
- Lub desktop yog me ntsis lubricated nrog zaub roj thiab dov lub khob noom cookie rau nws hauv ib qho nyias txheej, tom qab ntawd, qhov loj me tuaj yeem yog qhov yooj yim tshaj plaws, tab sis yooj yim tshaj).
- Ntawm nruab nrab ntawm lub xwmfab ntawm square, muab me ntsis txhaws, cov xwmfab yog los tsim cov pheeb ces kaum thiab tiv thaiv cov npoo hauv daim duab peb sab.
- Nb! Lub khob noom cookie yooj yim tig rau sab hauv qab kom yog nyob rau sab saum toj, uas tau tso rau sab saum toj, tom qab ntawd sawv ntawm qhov kev xeem yog qhov muag tsis pom zoo thiab dig muag thiab Cov khob noom cookie yuav tsis tas yuav tsum tau ntxiv lubricated nrog dej.
- Kundyuma decompose ntawm lubricated roj rau kev phem thiab ci rau 15-20 feeb ntawm qhov kub ntawm 160 ° C. Yog tias koj xav tau, koj tuaj yeem tsis ci lawv, tab sis kib hauv cov roj.
- Thaum lub sij hawm cov coupes npaj, nws yog ib qho tsim nyog los rhaub nceb dua, tom qab uas lawv nteg tawm hauv ntau cov cumin lossis dill noob thiab kua txob tshiab.
- Daim ntawv npog nrog lub hau npog lossis zawm ntawm ntawv ci, tau nkag rau hauv qhov cub, thiab ua cov cocrops rau lwm 20 feeb ntawm tib qho kub.
- Lub tiav daim coupon raug muab tshem tawm los ntawm qhov cub, decompose rau ntawm daim hlau thiab sprinkle nrog tws zaub. Hauv yuav, koj tuaj yeem nphoo nrog chubbles nrog tws qej lossis kib dos.
Kav dej
Keeb kwm, qhov no yog patty los ntawm cov poov xab tsis muaj qab zib nrog lub qhov ntawm sab saum toj (tsis tsim nyog pies, ncuav qab zib) nrog ntau cov lus sau. Kev lig kev cai rau cov kua zaub: nrog ntses - rau pob ntseg; nrog nqaij thiab nceb - rau broths; Nrog mov nplej, dos, carrots thiab qe - rau ntses thiab nqaij kua zaub. Peb yuav xaiv txoj kev xaiv nrog ntses raws li qhov tseem ceeb tshaj plaws thiab kev lom zem.
Cov khoom xyaw
- Ntses liab fillet 400 g
- Hmoov nplej - 3 tsom iav
- Nqaij qaib qe - 2 daim
- Mis nyuj - 170 ml
- Qab Zib - 35 G
- Cream - 2 dia
- Poov xab - 2 teaspoons
- Dos - 2 daim
- Creamy Butter - 5 dia
- Parsley - 1 Beam
- Ntsev thiab kua txob rau saj
Kev qhia
- Ua noj cov mov paj: Sov sov cov mis nyuj, ua cov poov xab nyob hauv nws, ntxiv qab zib thiab hmoov nplej, do hauv qhov chaw sov rau 30 feeb.
- Sib tov txheej nrog lub qe, ntxiv ntsev thiab muag muag, maj mam do.
- Cov hmoov nplej uas tseem tshuav rau siift lub roob, ua kom muaj qhov sib xyaw ua ke (tus thawj coj muaj tswv yim txwv (tus muaj tswv yim tsim nyog rau peb siv cov lus ", tab sis paub tias nws yog nws!). Txhawm rau knead lub khob noom cookie, dov nws mus rau hauv lub tais, muab tso rau hauv ib lub tais, npog nrog cov phuam da dej lossis tawm huv si rau ib teev nyob rau hauv qhov chaw sov tsis muaj ntawv sau. Tom qab txog 30 feeb, thaum lub khob noom cookie tsa, txhawb nqa me ntsis txhawb nqa - uas yog haus luam yeeb.
- Thaum lub khob noom cookie yog qhov haum, nws yog qhov tsim nyog los ua noj lub txhaws. Ntses txiav rau hauv cubes nrog ib sab ntawm 1-2 cm. Dos finely chop thiab cream ntawm cov ntses thiab qab zib, ntxiv cov zaub ntsuab zoo, ntsev, kua txob.
- Khub los ntawm cov khob noom cookie npas txoj loj ntawm kwv yees li pob rau ad-pong. Yob lawv rau hauv cov khoom qab zib, mus rau hauv nruab nrab ntawm txhua tus muab mince mince thiab coj tus ntug ntawm lub ncuav mog qab zib kom lub qhov me me tseem tuaj saum toj no.
- Tsawg daim ci daim ntawv nrog parchment thiab ntub nrog cov roj cream. Muab tso rau ntawm nws cov ncuav qab zib thiab cia so 15-20 feeb. Tom qab ntawd ntub cov pies whipped qe thiab ci cov pies hauv qhov cub preheated rau 180 degrees txog 25 feeb.
- Nb! Kev lig kev cai, cov zaub mov tau txais kev pab nrog ib qho sau ntses ntawm cov ntses nqaij ntses - lawv yuav tsum haus piers lossis hliv ntses.
Coellyaka
Ib lub ncuav uas kaw nrog txhua txoj kev sib xyaw (feem ntau nws yog nqaij minced tawm ntawm ib yam dab tsi), hloov los ntawm cov pancakes nyias los ntawm lub khob noom cookie. Nws yog ib qho tseem ceeb uas lub ntim thiab qhov hnyav ntawm kev txhaws ua kom ntau dua ib nrab ntawm tag nrho cov ncuav mog qab zib. Cov zaub mov yog heev universal: nws yuav yog khoom txom ncauj, thiab cov tais loj, thiab ntxiv rau nws. Tsoos culeboyaka yog tsim los ntawm cov poov mov paj, tab sis tuaj yeem coj puff lossis tshiab.
Cov khoom xyaw
- Hmoov nplej 1 kg
- Mis nyuj 1.75 tsom iav
- Creamy butter 125 g
- Yolk qe 5 daim
- Poov xab 50 g
- Qab Zib 2 Dia
- Ntsev 1 teaspoon
- Faresh.
Kev qhia
- Nb! CuleByak txawv ntawm cov ncuav mog qab zib rau nws cov duab: nws yuav tsum nqaim thiab siab, thaum lub ncuav yog feem ntau ua rau dav thiab tiaj. Tsis tas li ntawd, cleuyaki qee zaum tau npaj nrog ob lossis peb txheej sib txawv, ua cov nqaij ntawm cov nqaij mos, tom qab ntawd ib txheej ntawm cov nqaij mos thiab, ib txheej ntawm cov voj voog steples. Txhawm rau hauv qab txheej ntawm kev sim sab hauv hauv lub couch tiav, raws li, piv txwv li, thiab nyob rau sab saum toj - ntau ntub dej thiab ntses minced nqaij.
- Ua khob noom cookie, ua mov noj nrog ib txoj kev ib zaug lossis tsis muaj kev sib ntaus sib tua raws qhov ntev ntawm 20 cm), muab tso rau ntawm ib qho chaw sib ntaus sib tua los ntawm 20 cm), muab tso rau ntawm ib phuam, me ntsis flipped nrog hmoov, muab tso rau hauv nruab nrab ntawm kev sim tag nrho ntev ib tug nqaim sawb stuffing, tsa ntug ntawm lub khob noom cookie, muab lawv pov tseg thiab tiv thaiv lawv; Tom qab ntawd, nqa cov phuam hla ntawm cov npoo, kaw cov khub niam txiv ruaj ntseg nrog cov leeg khi ntawm daim ntawv ci, lubricated nrog roj.
- Cullcayaka tuaj yeem kho kom zoo nkauj nrog cov kab txaij nyias nyias los ntawm lub khob noom cookie, muaj lawv hla qee qhov deb ntawm ib qho ntawm lwm qhov. Txhawm rau kom cov ntawv xeem los tuav zoo dua ntawm cov khub niam txiv, xaus thiab nruab nrab ntawm lawv nyob rau hauv qab koj yuav tsum tau smear lub qe.
- Tom qab ntawd, muab qhov chaw sov, muab nws me ntsis rau hauv lub qe, thiab tom qab ntawd ua hauv ob lossis peb qhov chaw nyob rau hauv ib nkawm tsis ua rau ob peb lub sij hawm ci thiab muab tso rau hauv qhov cub kub.
- Obelk ci rau 35-45 feeb. Yog tias tsuas yog ib sab ntawm lub rooj zaum yog shoved thaum lub sij hawm ci, ces nws yuav tsum tau muab nws nrog lwm qhov kawg, thiab yog tias nws pib hlawv, npog nrog ntawv ntub. Txhawm rau paub seb cov cleuyak tau npaj txhij, nws yog qhov tsim nyog los tho lub khob noom cookie rau tus pas digkink, ces tsis muaj mov ci rau ntawm lub cav qab zib, thiab yog tias muaj qhuav, ces clelebyak tau npaj txhij.
- CULL kom tshem tawm ntawm kev sib ntaus sib tua, duav nrog phuam kom nws, cua txias, cawm mos mos crust. Pab nrog nqaij lossis nqaij qaib.
Ureated Apples
Kev ua yeeb yaj kiab yog ib txwm Lavxias txoj kev ntawm workpiece ntawm cov khoom ntawm lub neej yav tom ntej, tib yam li salting lossis quay. Muaj peb hom zis: yooj yim, qaub thiab qab zib. Raws li txoj cai, noj txiv apples ntawm lig ntau yam thiab tsau lawv nrog cov txuj lom hauv cov ntoo tsev lossis cov tubs. Cov txheej txheem ua noj yuav siv sijhawm li ib hlis, txiv apples tuaj yeem khaws cia ntau tshaj rau lub hlis, thiab yog tias nws txias heev - nws yuav txuas ntxiv cov qoob loo tshiab. Nws yog ib qho tseem ceeb uas yuav tsum tau coj kom phim ntau yam - qhov zoo tshaj plaws rau cov zis yog tsim rau antonovka.
Cov khoom xyaw
- Apples (kwv yees 4 thoob)
- Nplooj ntawm dub currant (Cherry, lossis rye straw)
- Pouring (on 4 thoob ntawm txiv apples nws yuav siv 20-25 liv)
- Dej - 10 l
- Ntsev - 150 g
- Qab Zib - 300 g
- Malt lossis Rye Hmoov - 50-75 G
- Zib ntab 150 ml rau saj
Kev qhia
- Tus enameled lub lauj kaub loj yog zoo ntxuav thiab quav cov khoom xyaw rau hauv qab no: txheej txheej ntawm nplooj, tom qab ntawd txheej txheej ntawm nplooj thiab li ntawd kom txog thaum lub lauj kaub tsis sau. Los ntawm saum toj no, yuav tsum muaj ib txheej ntawm nplooj.
- Sab saum toj rau npog nrog daim ntaub huv si, pickled ntaub thaiv npog (board me me lossis npog) thiab mus ncaj qha.
- Ua ib qho kev daws rau sau): malt ncuav dej npau npau (1 liter). (Yog tias koj siv cov hmoov nplej rye - tom qab ntawd ua ntej yaj nws nrog dej txias, thiab tom qab ntawd ces ncuav dej npau npau). Hauv qhov seem (9 litres), dej ntxiv ntsev, qab zib, malt thiab zib ntab, zoo do.
- Ncuav cov txiv apples nrog conged cug. Nws yuav tsum tau npog tag nrho cov txiv av paum (yog tias cov pouring tsis txaus me ntsis, koj tuaj yeem tsuas yog ntxiv cov txiv appar rau qhov chaw txias (hauv cellar lossis ntawm lawj).
- Tom qab 3 lub lis piam, txiv apples tuaj yeem sim.
- Nb! Nyob rau hauv qhov chaw sov, lub uroin txiv apples yuav npaj sai thiab khaws cia yuav tsis zoo.
- Nb! Koj tuaj yeem soak txiv apples nrog ntxiv ntawm ntau cov khoom lag luam, txuj lom, cov tshuaj ntsuab, cov hmoov nplej, nrog cov ntoo ntoo, nrog cov ntoo ntoo, txiv hmab txiv ntoo lossis lwm yam. Cov zaub mov txawv tshaj plaws thiab nrov ntawm cov txiv av urala yog zib ntab, currant nplooj, kvass, cinnamon.
CEATCH KVASS
Beets - zaub tshwj xeeb: nws muaj tsis yog tseem ceeb vitamins (B, C, tshuaj tua hluav taws, thiab lwm yam tseem ceeb rau cov tshuaj lom neeg rau kev kho thiab tiv thaiv Tawg - Rubidium thiab Cesium. Hauv ntej, muaj ib tug beet, tab sis nws yog boring, yog li peb hais kom haus nws! Tshwj xeeb tshaj yog qhov no yog daim ntawv qhia qub qub-circuitcuit. Thaum koj ua koj txhais tes, koj tuaj yeem sim: ntxiv cov raisins, ncuav dub thiab ib co qab zib rau haus.
Cov khoom xyaw
- Beets - 1 kg
- Dej - 3.5 l
Kev qhia
- Beets los ntxuav thiab huv
- Ib tug me beets txiav rau hauv voj voog, ib qho tawm ntawm tag nrho
- Txhua tus pw ua ke hauv saucepan, ncuav dej thiab ua noj kom txog thaum npaj txhij
- Tshem tawm los ntawm hluav taws thiab muab tso rau hauv qhov chaw sov so rau 3 hnub
- Tom qab peb hnub, hloov lub thawv rau hauv qhov chaw txias thiab insist 10-15 hnub. Cov dej haus yuav peculiar, tab sis theej qab. Nrog ib txoj hlua khi, nws yuav mus zoo kawg!
- Nb! Koj tsis tuaj yeem ua noj, tab sis tsuas yog ncuav nrog dej sov sov, npog nrog lub hau thiab muab tso rau ncig ua si. Sai li sai tau cov dej cawv - npaj txhij, koj tuaj yeem haus dej!