Danar: Kuv xav tau nqaij; pheej yig dua li ib co qaib; Nqaij qaib nkees. Nws tau nug: dab tsi tuaj yeem siav ntawm nqaij qaib kom nws tsis yog "U-y, tib cov nqaij qaib", thiab "wow, yog ib co qaib?!" Teb: Yog, dab tsi! Thiab thawj zaug, thiab tus thib ob, thiab xws li, thiab no yog ... zoo, tsuas yog tias tsis suav tias :)
1. Ceg stuffed nrog mandarins
Cov khoom xyaw: On 6 Turbines - 6 Mandarins, Ginger qaum, 4 cloves ntawm cov kua ntses thiab ob khub roj spoons, me ntsis cognac, kua txob liab, ntsev.
Tus txheej txheem nws tus kheej. Ntawm cov kaus hniav ntxuav thiab qhuav, ua tib zoo tshem tawm cov pob txha, sim khaws cov duab (ceg, tau kawg). Fry lawv nyob rau hauv kev sib xyaw ntawm cov roj thiab ib nrab ntawm cov kua ntses rau cov tawv nqaij kub. Sib tsoo pob qhiav thiab qej, sib tov lawv nrog cov ntses soy, Kuv yuav tsum tau poob ntawm brandy, Solim-perchym - thiab nyob rau txhua qhov ntawm no peb tau tsaus muag (uas yog qaib) ceg. Ntawm ob lub txiv kab ntxwv, peb muab kua txiv, ib qho peb tawm rau qhov kho kom zoo nkauj, tus so disassembled rau ntawm cov nplais. Stripped ob txhais ceg nrog slices, muab tso rau hauv saucepan, ncuav tawm kua ntses thiab kua txiv, feeb ntawm lub qhov kub tsis muaj cua sov, dai kom zoo - thiab nqus lub qhov muag nrog kev txaus siab.
2. nqaij qaib croissants
Cov khoom xyaw: Kwv yees li ntawm cov qaib qaib cov nqaij qaib, gram 400 npaj ua puff pastry, koj tuaj yeem 250 g ntawm spinach, txiv roj roj, kua txob ntsev.
Tus txheej txheem nws tus kheej. Ua khob noom cookie kom defrost nyob rau hauv qhov chaw txias. Fillet txiav mus rau hauv 4 daim, nkag siab ntsev-kua txob thiab Fry ntawm cov roj. Yog tias koj xav muab cov nqaij qhwv rau hauv cov spinach, peb blanch zaum kawg hauv salted dej, nias thiab tig ib ncig ntawm txhua nplooj - tab sis koj tuaj yeem ua yam tsis muaj nws. Khob noom cookie yob tshaj thiab faib rau 4 plaub fab. Txhua tus nyob rau ntawm lub tshav kub yog muab ib qho khoom noj, qhwv rau ntawm daim kab pheeb ces kaum thiab ua kom nruj. Peb nteg peb cov cramped ci daim ntawv, ntub lub yolk sib xyaw nrog dej (kwv yees li ib tablespoon) - thiab xa lub cub ua pa txog 200 degrees. Hauv ib nrab ib teev, Golden Crust yuav tsum tau tsim - thiab kev zoo siab me me nyob rau hauv daim foos croissant!
3. nqaij qaib Lasagna
Cov khoom xyaw: 400 g KurFile, 200 g ntawm kev npaj-ua Lazagna cov ntawv, gutred kaus poom txiv lws suav, 130 g ntawm cov zaub mov cheese, ntawm kev thov ntawm cedar ceev, ntsev kua txob.
Tus txheej txheem nws tus kheej. Nqaij npuas kib txiav cov nqaij nyias nyias thiab kib hauv cov roj kom txog thaum goldenness. Rau nws, peb xa qaib cov nqaij qaib nrog cov me me thiab ob peb feeb, nchuav thiab kua txob, kib ntawm cov hluav taws muaj zog heev. Ib nrab khoom cheese rubbed, ib nrab txiav rau hauv cubes, Mozarella ntsaub lawv, sib tov tag nrho cov cheeses, tawm hauv me ntsis grated. Txiv lws suav solim-perchym-timyanim. Lazagne cov ntawv sau tseg ntawm caj npab, peb da dej cov kua txiv lws suav, nteg nqaij, rov ua cov txheej, rov qab cov khoom xyaw kom txog thaum cov khoom xyaw. Los ntawm sab saum toj muaj cov txiv ntoo, tom qab ntawd tag nrho tshuav nyiaj ntawm grated cheese, ces me ntsis roj cream. Tag nrho cov no yog hnyuv ntxwm hauv qhov cub, rhuab rau 180 degrees, 40 feeb - tom qab uas nws tau yooj yim hnub thiab hnub so khoom plig pib.
4. Nqaij qaib nyob rau hauv "Lid"
Cov khoom xyaw: Chaw pib qaib ob txhais ceg, zaub ntug hauv paus, parsley pob, ib khub kua txiv hmab txiv ntoo, ib nkawm txiv qaub thiab saffron, laurel nplooj, ntsev kua txob. Rau pellets: 3 khob hmoov, qe, yolk, ntsev.
Tus txheej txheem nws tus kheej. Peb ua lub roaster ntawm dos, qej thiab carrots (ci rau ib nrab npaj). Cov nqaij qaib ua ke nrog parsley paus qaug cawv hauv 2 liv dej, lub broth yog lim, peb muab cov nqaij ci rau hauv nws. Kuv nqa mus rau ib lub rhaub, peb xa cov txuj lom thiab ua noj rau ob peb feeb. Txau hauv cov lauj kaub, ntxiv cov tws ntsuab thiab kua txiv txiv qaub. Kev lasmings yog cov duab puab los ntawm lub khob noom cookie "zoo li ntawm dumplings" (hmoov + ntsev + qe + iav dej). Hovering cov npoo ntawm lub lauj kaub, lawv sculpt cov khoom qab zib los ntawm lub khob noom cookie no rau lawv - thiab smear lub yolk nrog ntxiv ntawm ib rab diav ntawm tus tsav tsheb. Tam sim no tag nrho cov feeb no rau 15 feeb mus rau hauv qhov cub, rhuab rau 180 - thiab ib lub suab nrov nrov hauv qab no ua kom qab los noj mov tshiab!
5. qaib nrog nceb thiab txiv quav ntswv nyoos
Cov khoom xyaw: 400 g nqaij qaib fillet, 200 g ntawm grapes, ib khub ntawm qaub cream, ib nrab me ntsis qhuav basilica, tuaj yeem yog tus txiv ntseej me ntsis, koj tuaj yeem muaj txiv ntseej me ntsis , ntsev-kua txob.
Tus txheej txheem nws tus kheej. Fottre, champignons thiab dos txiav: fillet ntawm cov av, nceb nplua, hneev yog loj. Grapes txiav nyob rau hauv ib nrab, tshem tawm cov pob txha (thiab tawm ntawm ntu yog li). Sib tov hmoov nrog cov txuj lom, nti tej daim ntawm cov nqaij hauv qhov sib xyaw no. Txhua feem, tsuas yog txiv hmab, peb xa mus rau cov roj rau hauv lub lauj kaub frying, tom qab ob peb feeb toasting muaj thiab txiv hmab kuj. Thaum lub sijhawm ua ntej npaj txhij, peb ywg tag nrho cov cream no, tshem tawm cov txiv hmab txiv ntoo thiab txiv ntseej - thiab peb siv nrog kev txaus siab cuam tshuam li: "UKHTA!" thiab "Yep!"
6. Mob Cakhokhli
Cov khoom xyaw: Ntawm ib kilogram txiaj - gram ntawm 700 dos thiab grams 300 rubbed txiv lws suav, ntau npaum li cas tus ntsuj plig ntxiv cov kua txob liab, qhuav paprika, coriander thiab zira, ntsev.
Tus txheej txheem nws tus kheej. Chicter disassemble, rog sib cais. Kuv yaj nws nyob rau hauv ib qho txuj ci (yog tias tus noog tau yuag, ntxiv roj), hlais kom khov rau lub xeev pob tshab. Tus qaib nteg tawm mus rau hauv cov duab-hlau, kib, kom txog thaum tus ntsej mua nce ntshav pib, thiab fatted rog thawb los ntawm nws yog txhuav rau hneev. Tam sim no muaj txiv lws suav thiab ribbed cov txuj lom rau nws - thiab tag nrho qhov no yog 15 feeb rau hluav taws me me. Tam sim no peb sim, ntxiv ib yam dab tsi rau tus ntsuj plig nug (tej zaum ntsev, tej zaum qab zib?) - Thiab nqaij qaib nyob rau hauv no kua, kom txog rau thaum npaj txhij. Peb dai cov zaub mov ntawm lub cilantro thiab zoo siab nrov nrov thiab ua nruj ua tsiv - yuav ua li cas pub muaj khoom noj txom ncauj!
7. Qaib nrog cov txiv ntoo thinapples
Cov khoom xyaw: Nyob rau hauv lub tsev muab tso rau fillet - 300 g ntawm cov kaus poom ntawm cov nqaij txiv hmab txiv ntoo, kua txiv qaub, rauj cov diav, zaub roj zaub, ntsev kua txob.
Tus txheej txheem nws tus kheej. Cov qej thiab chili sib xyaw ua ke, nti cov qhob noom thiab ntsev, txhuam cov diav rawg, ntxiv roj thiab kuj muab tshuaj txhuam hniav ntxiv. Fily txiav rau hauv daim ntawm fillet hauv no marinade thiab muab tso rau hauv lub tub yees rau lub moos. Tam sim no nyob rau hauv ib tug frying ban cua sov cov roj ua cua kub, ntxiv rau hauv nws kua txiv ntawm nws tus kheej zesto - thiab xa nws ua ib tug qaib, txhuav lawv nrog kua, ntawm chav kawm). Thaum lawv siv sijhawm 5 feeb ntawm lub zog cua sov, txo nws - thiab khw, kom txog thaum cov nqaij qaib npaj. Pab lossis tsis muaj - qab rau txhua yam!
8. Nqaij qaib nrog txiv apples hauv sab nraud
Cov khoom xyaw: Ntawm 2-kilogram qaib - kwv yees li ib thiab ib khob ntawm cider, 150 g ntawm cereal qhov muag teev, ib khub (thinger, ob peb cloves), me ntsis Qab zib, ntsev.
Tus txheej txheem nws tus kheej. Ua noj nrog txiv apples, txhaum los ntawm roj (tawm li ntawm ib feem peb), Solim - thiab 20-25 feeb hauv qhov cub ntawm 180 degrees, qee zaum tig. Cov hauv paus dos ntawm Tomim 5 feeb rau ntawm cov roj ntxiv. Tam sim no peb npaj lub rooj sib tham hauv schill, muaj kuj yog cov rog, muaj txuj ci tshwj tsis yog cov txiv av, ncuav ib qho chaw thiab mus kav rau ntawm qhov chaw qeeb. Tom qab ib nrab ib teev, peb sau nrog qaub cream, sib xyaw nrog qhiav, sib tov, sib xyaw - thiab txawm tias hauv feeb peb tuaj yeem tau txais, disassemble thiab txaus siab.
9. Japanese nqaij qaib
Cov khoom xyaw: Cov qaib kab - ob khob ntawm zaub roj, 4 diav, ib tug tablespoon ntawm sake, ob peb dia kua ntses, ib qho ntawm cov roj, ib qho ntawm cov qhiav.
Tus txheej txheem nws tus kheej. Los ntawm qhiav, peb muab cov kua txiv rau kev yoog rau cov chaw mos, Sak thiab sesined roj rau nws - thiab marinate nyob rau hauv no tag nrho cov nqaij qaib, ntau npaum li cas lub siab ntev yog txaus. Tam sim no, nyob rau hauv daim ntawv sib sib zog nqus, peb noj cov nqaij qaib, jammed hauv cov hmoov txhuv nplej siab, Fry rau kub. Cov roj ntau dhau tuaj yeem thaiv nrog cov phuam qhwv. Peb haus, raws li lub cav uas tseem sake - tom qab tag nrho, peb tsis yuav nws nrog ib rab diav, txawm tias yog cov yummy!
10. Taub Dag, Khoom Siv Nrog Nqaij
Cov khoom xyaw: Taub dag, chaw nyob ruaj khov, cov zaub ntug dej loj, cov dos loj, cov roj hmab, basil - dab tsi koj nyiam cheese, ntsev kua txob.
Tus txheej txheem nws tus kheej. Txiav tawm ntawm lub taub dag "npog", khawb cov noob los ntawm muaj thiab kos ib qho zoo tob tob. Rho tawm cov nqaij txiav. Peb txiav tawm erupical thiab fottre, thiab dos, thiab kuv txhuam cov zaub ntug hauv paus. Dos Fry, kom txog thaum nws pib mus sov, ces peb tso cov zaub ntug hauv paus rau nws, yuav ua li cas nws pib muag muag - muaj nqaij. Tom qab 10 feeb, cov ntsiab lus taub dag tau xa mus rau lawv, xws li ntsev nrog kua txob thiab tshuaj ntsuab. Tom qab 10 feeb, tua - thiab yuav ua li cas me ntsis txias, peb muab tag nrho cov khoom muaj nqis rau hauv peb lub taub dag. Npog lub "Lid" - thiab ci rau 40 feeb ntawm 180 degrees. Tsis ntev ua ntej npaj txhij, lub hau tuaj yeem hloov nrog grated cheese - rau sweeping kev zoo nkauj thiab sixev. Txawm hais tias nyob rau hauv lawv, qhov tsis muaj qhov khuam yuav tsis yog!