Muaj cov sijhawm zoo li no hauv lub neej thaum tua tsiaj noj tsis tsuas yog cua, tab sis kuj zoo nkauj heev. Rau ob leeg nyob rau hauv lub tsev noj mov. Lossis hauv cov tsev zoo tshaj plaws. Tshwj xeeb tshaj yog rau cov teeb meem pics.ru sau rau koj 7 chav ua noj ua tais diav uas tuaj yeem npaj tau yooj yim ntawm koj li 6 lub tsev ua noj me.
Qe Benedict
Ib qho kev noj tshais classic, uas yog ob halukin buns, Pashota qe, nqaij npua, nqaij npuas kib lossis lwm yam nqaij txiav thiab cov ntses sutch. Npaj nrawm, zoo nkaus li zoo li cov tswv yim, thiab ua li cas nws suab! Cov khoom xyaw tuaj yeem hloov pauv thiab sib xyaw ua ke ua koj tus ntsuj plig: piv txwv li, yog tias koj hloov cov nqaij npuas kib ntawm cov nqaij uas muaj nqaij thiab ntxiv cov qe, cov qe yuav tig tawm. Raws li rau cov kua ntses - koj tuaj yeem nqa ib qho saj, txoj cai kom ua kua qab zib lossis qab zib. Peb muab ib daim ntawv qhia rau ib qho classic dutch ntawm yolks nrog butter.
Cov khoom xyaw (ntawm no thiab tom qab ntawd ntawm 2 servings)
- Qe - 4 pcs
- Hamburger Bun - 2 PCs
- Nqaij npuas kib (Ham) - 4 slices
- Caw Vinegar - 2 tbsp.
- Dej, ntsev, kua txob
Rau Dutch Sauce (yeem)
- Cov roj cream - 50 g
- Qe Yolks - 2 Pcs
- Txiv qaub kua txiv - 50 ml
Kev qhia
- Nyob rau hauv lub saucepan boil cov dej, ntxiv ntsev thiab caw vinegar. Nws yog ib qho tseem ceeb uas cov dej npau npau npau npau, uas yog, nws npuas, tab sis tsis tau faus. Cov tsiaj nyaum los ua cov dej funnel, thiab maj mam nkag mus rau hauv nruab nrab, ua ntej tawg rau hauv lub tais ntawm qe. Zoo huv si wedrel kom nres qhov kev sib hloov ntawm cov dej kom lub qe tsis kis tau. Ua noj nyob rau hauv ib qho me ntsis rhaub dej 3.5-4 feeb. Txhawm rau kom tau npaj-ua qe-pashut shivovka thiab hloov mus rau hauv cov dej txias kom nres cov txheej txheem ua noj ua haus. Tshem cov qe tawm hauv dej, txiav cov npoo tsis sib xws ntawm lub qe. Saib rau ntawm cov ntawv qias neeg ntxiv. Thiab yog li plaub zaug - nrog plaub lub qe.
- Cov nqaij npuas nyias slices los yog ham Fry (yam tsis muaj roj ntxiv) ntawm lub lauj kaub kub, ua ntej tsim ntawm lub pob zeb kub. Tshem tawm los ntawm hluav taws, nqaij npuas yaug nrog daim ntawv phuam los ntawm cov rog dhau ntau.
- Dutch sauce. Yellowing kom muab tso rau hauv ib qho chaw zoo nkauj, yeej cov npoo thiab pheej nplawm lawv, tuav cov buttering rau ntawm cov hluav taws qeeb, 50 ml. Dej thiab 50 ml ntawm txiv qaub kua txiv. Thaum yolks pib tuab, tsis muaj kev sib xyaw ua ke, tshem tawm cov pob txha taub hau nrog dej da dej, ntxiv ntsev thiab kua txob rau saj. Peb sib xyaw kom huv si, peb xav tias ib cag.
- Buns rau hamburgers txiav mus rau hauv 2 ntu txhua. Thiab peb tau txhuam hauv lub lauj kaub frying (yam tsis muaj roj ntxiv) ntawm ob sab ntawm ib thooj.
- Los ua ke: Nqaij npuas yog muab tso rau ib nrab ntawm bun, ces lub qe-paseta, ces Dutch sauce.
Qaib Taug "Buffalo"
Raws li kev txheeb cais, ib qho ntawm cov tais diav nquag nquag ua haujlwm hauv ntiaj teb! Cov lus zais hauv cov crispy crust thiab cov ntses tshwj xeeb, uas yog qhov tseem ceeb kom tsis txhob hla, muaj tis yuav tig mus ua kom ntse. Txawm hais tias, ntawm chav kawm, nws tag nrho yog nyob ntawm koj tus kheej saj - tej zaum koj yog los ntawm pawg neeg ntawm hluav taws kub?
Cov khoom xyaw
- Qaib Tis - 16 Pcs
- Txiv laum huab xeeb (lossis zaub) roj - 1 l
- Margarine - 100 g
- Mayonnaise - 200 g
- Xiav cheese - 100 g
- Celery (yeem) - 2 stems
- Ntsev, Tabasco Cov ntses - mus saj
Kev qhia
- Nqaij qaib tis sib cais ua cais Phalanges, ntsev, kua txob thiab Fry hauv cov roj zaub npau npau ua ntej cov tsos ntawm qab ntxiag tawv tawv.
- Hauv lub lauj kaub tob, yaj margarine, ntxiv ntse tobasco sauce thiab kib hauv kev sib xyaw ntawm ob sab tis rau ib lossis ob feeb.
- Mob nyob rau hauv mayonnaise lub tais, sib tov nws nrog grated xiav cheese.
- Pab tis nrog sauce thiab hlais celery stems. Muaj, ntawm chav kawm, nrog koj ob txhais tes!
Fattush
Fattush yog tsuas yog zaub xam lav ntawm cov zaub tws loj nrog kib slices ntawm PITA thiab qub ua kom zoo nkauj. Tab sis nws lub suab, pom zoo li cas? Kuj tseem muaj cov italian variation hu ua Panzanell. Nyob rau hauv cov ntaub ntawv no, daim ntawm lub khob cij fastened tau muab los ua ntej pleev xim, ntawm cov chav kawm hauv cawv.
Cov khoom xyaw
- Txiv lws suav - 2 pcs.
- Hneev liab - 1/2 thooj.
- Dib - 1 PC.
- Romano zaub xam lav (lossis lwm yam nplooj zaub xam lav) - 1 pc.
- Fresh mint -1/2 kos duab.
- Parsley - 1/2 daim duab.
- Pita - 2 pcs.
- Sumy - 1 tbsp.
- Qej - 1/2 hniav
- Caw liab ncuav vinegar - 2 tbsp.
- Txiv qaub - 1/2 pc.
- Txiv roj roj - 2 tbsp.
Kev qhia
- Loj tag nrho cov zaub. Yog tias koj xav tau, koj tuaj yeem siv cov kev sib xyaw thiab ntxiv cov keeb kwm yav dhau los - radish, turnips lossis celery. Finely txiav cov zaub ntsuab thiab sib tov txhua yam.
- Rau sampueling los sib tov vinegar, roj, kua txiv ntawm ib nrab ntawm lub txiv qaub thiab crushed clove ntawm qej.
- Peit Fry nyob rau hauv qhov cub rau txog 5 feeb, txias thiab saib cov me me.
- Sib tov zaub xam lav nrog sam roj qab, ntxiv Sumy. Nws yog nws leej twg yuav pom tau hais tias soursizable.
Peperonata.
Cov zaub mov los ntawm ntu "npau suav ntawm tus hluas nkauj". Ua ntej, nws zoo nkaus li zoo heev. Thib ob, npaj ntawm cov nuj nqis ntawm "lub sijhawm". Thib peb, nws tuaj yeem ua raws li kev ywj pheej kev ywj pheej, ib sab zaub mov lossis cov tais loj. Txhua yam nws yog nyob ntawm koj ingenuity. Qhov thib plaub, cov neeg noj zaub mov yog zoo tshaj rau cov neeg tsis tuaj yeem, yog tias muaj cov phooj ywg zoo li koj cov phooj ywg.
Cov khoom xyaw
- Qab zib kua txob - 3 pcs.
- Hneev liab - 1 pc.
- Txiv lws suav - 3 pcs.
- Tom ntej no, koj tuaj yeem sim los ntawm kev ntxiv zucchini, zucchini, celery thiab lwm yam zaub
- Orego, ntsev, kua txob, lwm yam txuj lom - kom saj
- Txiv ntseej lossis zaub roj - 150 g
Kev qhia
- Ntxuav cov kua txob dawb los ntawm cov noob thiab dawb ntws thiab mus noj.
- Kuj tseem loj rau cov txiv lws suav loj, qab zib liab dos thiab lwm yam zaub, yog tias koj tab tom npaj nrog lawv.
- Piav qhia txhua yam tso rau hauv lub ci puab, sprinkle orego (nws yog nws yuav muab cov tshuaj tsw qab), muab rau lub qhov cub, rhuab rau 180 degrees rau li 30 feeb.
- Tshem tawm cov ntawv ci, sib xyaw cov zaub kom zoo, nce qhov kub hauv qhov cub rau 210 degrees thiab npaj peperonate rau lwm 15 feeb ua ntej cov tsos ntawm qab ntxiag.
- Txhua yam yog npaj tau! Koj tuaj yeem thov tam sim ntawd nrog lub hnab ntim tshiab (tab sis muaj kev phom sij rau txhua qhov), yob tawm ntawm cov tshuaj txhuam lossis txuas nrog tus kheej-tais heev. Yog tias tus ntsuj plig nug cov kev sim, tom qab ntawd cov seem tuaj yeem nchuav rab rau - thiab tom qab ntawd cov kws cog qoob loo yuav tig mus rau cov zaub ntsuab zoo tagnrho rau txhua yam.
Neeg nuv ntses ncuav
Ntawm no tag nrho zais cia yog nyob rau hauv kev xa khoom: tsis txhob hnov qab cov kua ntses, npias tsaus nti thiab cov khoom siv zoo nkauj. Yog li yooj yim thiab txaus siab lub tais yuav tsim nyog rau txhua lub khw noj mov hauv ntiaj teb!
Cov khoom xyaw
- Qos yaj ywm - 1 kg
- Carrot - 1 PC.
- Creamery qia - 2 pcs.
- Cheese cheddar (lossis lwm yam mob) - 150 g
- Txiv qaub - 1 PC.
- Chile kua txob (yeem) - 1 pc.
- Parsley - mus saj
- Salmon Fillet - 300 g
- Cod Fillets - 300 g
- Ntsws (yeem) - 125 g
- Spinach - 2 Beams
- Txiv lws suav - 2 pcs.
- Ntsev, kua txob - mus saj
Kev qhia
- Cov qos yaj ywm ntshiab, rhaub nws nyob hauv salted dej thiab kiv hauv mashed qos yaj ywm.
- Celery, carrots thiab cheese grate. Cov txiv lws suav ntshiab los ntawm cov tawv nqaij thiab cov noob thiab khoom plig zoo nkauj zoo nkauj kom zoo nkauj. Zaub txhwb qaib, spinach thiab chili zom.
- Txiav cov ntses nrog theej loj slices thiab sib tov nrog lim kom huv thiab kua txiv qaub.
- Nyob rau hauv qab ntawm daim ntawv tso tawm ntses, spinach thiab txiv lws suav, ncuav txiv ntseej roj, ntsev, kua txob thiab sib tov.
- Sab saum toj tso zaub zaub nrog cheese, sprinkle nrog parsley thiab kua txob Chili. Kaw daim txheej ntawm cov qos yaj qos thiab ci hauv qhov cub, rhuab mus rau 180 degrees txog 40 feeb.
Pasta nrog nqaij npuas kib, pear thiab cheese
Hauv kev ua neej txhua hnub, peb ntshai ua ke ua ke, peb yog qhov ua rau cov chav ua noj muaj txiaj ntsig, thiab cov tais diav yog tus thawj thiab nco.
Cov khoom xyaw
- Nplej zom - 300 g
- Nqaij npuas kib - 4-5 slots
- Dos - 1 pc.
- Pear - 1 PC.
- Zib ntab - 3-4 tbsp.
- Cov cheese - 150 g
Beshamel sauce (yeem)
- Cov roj cream - 50 g
- Hmoov nplej - 30 g
- Mis nyuj - 250 ml
Kev qhia
- Boil nplej zom rau lub xeev al-dente. Thaum nws rhaub cov nqaij npuas kib kom txog thaum CRISP Crisp (5 feeb), nyob rau tib lub vias loj dos - Fry rau ib lub xim kub rau li 30 feeb, nplawm txhua 5 feeb. Tom qab ntawd, nyob rau tib lub lauj kaub frying, Fry feem ntau tws - 5 feeb, thaum kawg kawg ntxiv zib ntab rau nws, thiab Fry lwm 3 feeb, tas li nplawm.
- Rau cov kua ntses hauv cov hnyuv ntxwm, cov roj yaj thiab, tas li nplawm, ntxiv hmoov muaj. Tom qab ntawd, cov mis nyuj yuav tsum zoo huv ncuav nrog ib lub paj nyias - vim yog qhov tshwm sim, ib txwm muaj ntawm tuab tuab yuav tsum. Ntxiv grated cheese thiab sib tov ib qho zoo nkauj ib ntxiv.
- Sib tov rau hauv ib lub thawv (nyob rau hauv saucepan uas nplej zom tau siav tag nrho cov khoom xyaw, ncuav sauce thiab sib tov. Hauv txoj ntsiab cai, nws muaj peev xwm noj tam sim ntawd, tab sis peb pom zoo tso tawm cov loj hauv lub qhov cub rau 10 feeb - nws hloov tawm kom muaj kuab heev thiab tsw qab.
Clafuti nrog Cherry thiab Vanilla
Yooj yim heev thiab qab qab qab zib. Koj tuaj yeem ua haujlwm txias thiab kub - tsis txhob hnov qab cov mis nyuj khov!
Cov khoom xyaw
- CHERRY - 500 g
- Hmoov nplej - 125 g
- Qab Zib - 250 g
- Qe - 5 pcs.
- Qaub cream - 350 ml
- Mis nyuj - 1 tbsp.
- Txiv qaub - 1 PC.
- Vanillin, ntsev - los ntawm kev chim
Kev qhia
- Cherry decompose nyob rau hauv qab ntawm daim ntawv ci hauv ib kab, tsaug zog 50 grams qab zib thiab tawm rau ib nrab ib teev.
- Nyob rau hauv lub sijhawm no, sift hmoov, ntxiv ib pinch ntawm ntsev, me ntsis vanillin, ib zest ntawm ib lub txiv qaub thiab so qab zib. Do, ua kom muaj kev sib foob nyob hauv nruab nrab thiab hliv rau hauv nws whipped qe. Do kom sib txig sib xyaw ntawm hmoov nplej nrog qe, ces nrog qaub cream thiab kawg - nrog mis.
- Ncuav cov Berry kuaj thiab muab rau peb caug-tsib - plaub caug feeb rau hauv qhov cub rhuab rau 180 degrees. Cov npoo ntawm Klafuti yuav tsum tau sib ntswg thiab nce.