Peb tsis txias los ntawm piksovs no, tsis kub ... tab sis los ntawm piksovsky ntaus frit-Aiskrim-parades koj yuav twv yuav raug hu tsawg dua ... thiab qab qab! Peb cov zaub mov txawv yog rau cov hnub nyoog siab tshaj plaws :)
1. Husty khov
Cov khoom xyaw: Kev cai cream, peb yolks, 100 g suab thaj sib xyaw ntawm cov kua txob txawv (xim dub, dawb paug) - txog ib nrab ntawm ib rab diav, nyob ntawm seb tus mob siab rau lub ntse. Tus txheej txheem nws tus kheej. Cream raug coj mus rau ib lub rhaub hauv ib saucepan nrog lub hauv qab tuab thiab tam sim ntawd tig tawm. Yolks yog huv si whipped whipped nrog qab zib, ntxiv rau hauv ib qho me ntsis fitchained cream - thiab ua tib zoo ua kom sov rau ntawm tshav kub qeeb, tsis tau dag raws li nws yuav tsum tau do. Tam sim no kuv nyem cov kua txob sib xyaw muaj, cia nws txhua tus sawv ntsug thiab txias rau chav ntsuas kub - thiab tom qab ntawd peb xa ib qho saucepan li ob peb teev hauv lub tub yees. Txhua teev ncig xyuas peb cov dej khov yav tom ntej thiab do. Thiab thaum kawg, ntxiv txias thiab kua txob thaum yav tsaus ntuj!
2. khov nrog qej
Cov khoom xyaw: Loj hlob heev avocado, 250 ml ntawm oily cream, 125 ml yog liturt, ntawm ib nkawm av ntsuab), ob peb txiv qaub kua txob, kua txob dub, ntsev. Tus txheej txheem nws tus kheej. Cov ntawv ntsuab ntsuab yog crushed nyob rau hauv ib tug blender nrog ib khub ntawm dej txias spoons, nias cov kua txiv los ntawm daim ntaub. Los ntawm avocado, tshem tawm cov nqaij, thiab cov seem uas tseem yog dej kua txiv txiv qaub. Cov nqaij ntawm solim, perchym thiab puriRUze hauv rab phom nrog qej. Jogurt yog zoo sib xyaw nrog qab zib, thiab sib tov nrog avocadic puree thiab kua txiv kua txiv. Muaj, ntxiv zoo li lub ntsej muag whipped. Tam sim no peb muab cov loj no nyob rau hauv lub freezer rau 6-8 teev (cuam tshuam nrog nws), tom qab ntawd decompe ntawm pob tawb lossis kev zoo siab rau hauv txhua tus ua rau nws ntsim.
3. Khov nrog cucumbers
Cov khoom xyaw: Rhawv ntawm tsau cucumbers, 250 g ntawm cov txiv qaub cream cheese, squeezed txiv qaub, khub ntawm thyme ceg, ntsev kua txob. Tus txheej txheem nws tus kheej. Dib ntxuav los ntawm cov tawv nqaij thiab tshem tawm cov noob, txiav kom zoo thiab khov rau hauv lub freezer teev thiab ib nrab. Tam sim no Blender Blender, ntxiv tag nrho lwm cov khoom xyaw thiab nqa mus rau homogene siab tawv. Kuv tau nthuav tawm cov puree rau hauv lub khob, dai kom zoo nkauj nrog zaub ntsuab, pepperm, tseem txias - thiab npaj cov vitamin thiab npaj ib tog neeg!
4. soob khov nab kuab
Cov khoom xyaw: 3 yolks, 150 g ntawm rog rog, 100 g suab thaj, 100 g ntawm lws suav muab tshuaj txhuam, ib khub diav, ib khub diav, piv txwv li, caij nkoj) rau "Polishing". Tus txheej txheem nws tus kheej. Peb sib xyaw yolks, qab zib thiab qab zib nrog ntsev nyob rau hauv ib tug loj saucepan, muab tso rau hauv dej da dej thiab tom muaj ntau zaus ob. Tam sim no peb yeej cov sib tov zoo, ntxiv txiv lws suav muab tshuaj txhuam rau nws, do - thiab cia nws khov rau hauv lub freezen hauv lub freezer kom txog thaum nws frees. Thiab tam sim no koj tuaj yeem ua si nrog cov qhua nyob rau hauv qhov kev ua si "Koj tsis tuaj yeem twv seb cov tais khaub thuas muab rau koj cov xim av muaj tswv yim!"
5. Cov mis nyuj khov
Cov khoom xyaw: Bank ntawm cov mis nyuj condensed, cov txiv maj phaub mis txhab nyiaj, ib khob dej loj, ib khob mov, txiv nkhaus taw, vanillin, ntsev. Tus txheej txheem nws tus kheej. Cov txiv maj phaub mis yog whipped nrog cov pa, tsw txiv thiab rhaub hauv cov sib tov no. Thaum nws npaj tau, ntxiv ob peb tsom iav ntawm cov dej thiab cov roj hmab condensed, thiab ntsev me ntsis - thiab xa nws kom tshem tawm hauv lub freezer. Tawm koj tus kheej, tos rau cov khoom qab zib qub? Nws yog lub sijhawm muab pov!
6. Pumpkin khov
Cov khoom xyaw: Cov Khaub Ncaws Ntaus Poliversale Ticking, ib nrab-liter mis, 250 ml ntawm cream, 6 yolks, 150 g suab thaj, tablespoon ntawm hmoov qab zib, vanillin. Tus txheej txheem nws tus kheej. Taub dag txiav rau hauv cubes, ncuav mis nyuj, ntxiv qab zib thiab vanillin. Ua noj rau 15 feeb, txias thiab dawb huv. Peb nplawm nrog yolks thiab peb tau nkag mus rau hauv lub puree nyias, coj nws mus rau ib lub rhaub thiab tsim kom muaj qhov chaw qeeb-xim qeeb rau 5 feeb, nplawm - nws tsis thicken. Cia kom txias, thiab peb tseem muaj qab zib nrog hmoov. Peb ua tib zoo nkag mus rau hauv peb lub taub dag zaws - thiab xa cov chav ua si hauv lub freezer rau 5. Lub sijhawm no, nws yog ib nrab fij khaub thuas yuav tsum ntxhov siab!
7. Carrot Mis nyuj khov
Cov khoom xyaw: Kilalo cov tub ntxhais hluas carrots, ob peb kab ntawm txiv kab ntxwv, txiv qaub, ib nrab-liter cream, 8 dia suab thaj. Tus txheej txheem nws tus kheej. Lub juicer yog nyem cov kua txiv thiab los ntawm cov zaub ntug hauv paus, thiab los ntawm cov txiv ntoo, sib tov lawv, yaj nyob hauv lawv. Cov tshuaj nplaum tau zoo whipped nrog lub caj dab, nrog txoj kev yooj yim dua peb muab kua txiv thiab txuas ntxiv cov txheej txheem ntawm cov nplawm. Npog cov yeeb yaj kiab thiab muab tso rau ob peb teev hauv lub tub yees txias. Nplawm tus tov - thiab ntxiv muaj. Peb rov ua cov txheej txheem no peb zaug, kom txog thaum peb khov ua tiav, thiab peb lub siab nyiam kom nqus nws - irresistible!
8. Cov mis nyuj khov los ntawm cov tshuaj yej ntsuab hauv Japanese
Cov khoom xyaw: Ntsuab tshuaj yej, 6 qe, 100 g ntawm hmoov qab zib, nyob rau ib me nyuam diav ntawm txiv qaub kua txiv thiab kua ntses, ib khob ntawm roj nplaum. Tus txheej txheem nws tus kheej. Cov tshuaj yej nplooj hauv hmoov - blender lossis pesle. Brewing ib tug muaj zog tshuaj yej. Cais qe qe los ntawm cov protein. Squirs whipped nrog ib nrab hmoov. Yolks - sib tov nrog kua ntses, tshuaj yej thiab kua txiv txiv qaub. Tom qab ntawd ntxiv cov seem uas seem thiab ntaus cov sib xyaw kom sib xyaw rau hauv kev ua npuas ncauj zoo. Ua ntej tib lub xeev, peb yeej cov cream, peb txuas txhua yam uas peb muaj, sib xyaw - thiab xa ob peb teev mus rau lub tub yees. Txuas, Kayf-San!
9. Lavender khov
Cov khoom xyaw: 2 spoons ntawm qhuav lavender, 3 tsom iav ntawm roj nplaum roj, ib khob qab zib, 4 yolks, ib nkawm teaspoons ntawm hmoov. Tus txheej txheem nws tus kheej. Hauv qab zib, ntxiv ib lavender thiab coj mus rau ib lub rhaub. Tam sim no cia nws txias rau li 15 feeb, thiab thaum peb ntuav qe nrog qab zib thaum, thiab tom qab ntawd ntxiv hmoov muaj. Tam sim no lavender cream yog lim, txuas nrog rau "xeem ntawv", nplawm nws ua ntej muaj cua sov ua ntej ua kom lub sijhawm thickening). Ib zaug ntxiv, kuv tsom - thiab xa hauv lub tub yees rau 20 feeb. Thiab tom qab ntawd - hauv qhov txuas rau lub tub yees txias. Khov - ua haujlwm, sab cib ntaus peb thaum yau txog "peb cov rooj sib tham nrog koj cov paj xiav."
10. Fried khov khov
Cov khoom xyaw: Kilogram "Baton" ntawm yuav mis nyuj khov, 3 qe, ib nkawm khoom qab zib pob kws flak ya, koj tseem tuaj yeem syrup thiab mint rau kev kho kom zoo nkauj. Tus txheej txheem nws tus kheej. Los ntawm mis nyuj khov, peb tsim cov khoom nrog ib rab diav tshwj xeeb (lossis tsuas yog txiav ntawm "Cib") - thiab khaws cia hauv lub freezer ntev kom khov. Cov qe yog whipped rau hauv npuas dej, flakes shredding lub rolling pin. Txhua daim ntawm khov khov dej khov macaus nyob rau hauv cov qe, ces hauv flakes - thiab yog li peb zaug, tom qab txhua zaus, xa mus rau preampen. Ua kom sov cov roj hauv lub lauj kaub sib sib zog nqus, raus muaj cov mis nyuj khov hauv cov qhob cij thiab kib. Tam sim no peb dej, dai thiab nqus!
