Sushi thiab Risotto peb tau paub txog lub sijhawm ntev thiab txawm tias peb tuaj yeem, thiab cov Pies no rau peb yog tus loj txawv! Tab sis npub yog derivial. Zoo, Psychan thiab teem caij nruab hnub ntawm Komi-Permyak lossis Tatar zaub mov - ntawm thaj chaw ntawm ib chav ua mov txawv? ;)
1. Kineshi Fryland ncuav
Cov khoom xyaw: Ntawm 10 servings - gram 600 hmoov, qe, 200 g ntawm cov mis nyuj rog, poov xab, zaub roj, ntsev. Rau ib fle - anyf mince los ntawm boiled thiab ntswj ntawm nqaij grinder, sib xyaw nrog lub loaf ci thiab nrog cov roj ntxiv.
Tus txheej txheem nws tus kheej. Cov poov xab tau sib nrauj nyob rau hauv cov mis sov nrog ntxiv rau ntawm qab zib thiab chipping salts, do zoo rau yaj thiab homogeneity. Tam sim no koj tuaj yeem txuas ntxiv mus do, ntxiv qe thiab hmoov. Thaum lub khob noom cookie ua lub ncuav mog qab zib zoo sib xws, ntxiv 2-3 dia roj zaub rau nws. Lub khob noom cookie nyob sab laug hauv qhov chaw sov sov txog lub moos. Thaum nws yog qhov haum, yob rau lub ncuav mog qab zib, muab tso rau ntawm nruab nrab ntawm cov khoom noj, kaw thiab yob tawm ntawm txhaws kom tsis muaj huab cua. Cov npoo yog txoj hlua txiav ncaj qha txiav ib lub phaj. Tam sim no cov khoom qab zib rau hauv cov roj zaub uas sov - thiab nrog cov roj no rau ob peb feeb, los ntawm qhov nws ua kom cov lush tshwj xeeb. Thaum lub crust yog unbearably ib qho noj mov thiab kub, nws npaj tau! Qhov no yog qhov txuj ci tseem ceeb nrog lub pob tshab nqaij nyuj muag muag, tshuav los ntawm cov nqaij ua noj. Oh, Kinshama Tiav Nyiaj!
2. Krasnoyarsk Cherry ncuav qab zib
Cov khoom xyaw: Tsom iav 10 hmoov, ib liter ntawm kefir, ib nrab ib khob + ib rab qab zib, ib khub qe, poov xab, cov poov xab, zaub ntsuab. Rau lubrication: Gram 200 hauv Cherry, 400 g tuab qaub cream, me ntsis tsawg dua ob khob suab thaj.
Tus txheej txheem nws tus kheej. Peb sib xyaw ob peb diav ntawm cov poov xab, ib tug tablespoon qab zib thiab ob peb hmoov nplej spoons, ncuav ib khob dej thib peb, nyiag nkas thiab cia nws sawv ntsug. Qe yog whipped nrog piam thaj, maj mam ntxiv cov roj zaub, cov piam thaj ntxiv, kefir, thiab peb slut qee cov hmoov nplej. Peb tov cov mov paj tau zoo, tom qab ntawd peb txuas nrog cov poov xab poov xab. Tam sim no kuv thaum kawg knau, maj mam ntxiv txhua cov hmoov nplej - thiab tawm hauv qhov chaw sov sov. Thaum lub khob noom cookie tawm mus, yob nws mus rau cov ntawv txheeb thiab 160 degrees nrog ci 25 feeb. Cherryucho ncuav boiling dej, peb txais tos rau hluav taws qeeb. Peb ntxuav sab saum toj ntawm lub ncuav mog qab zib ntawm chaochovy syrup thiab muab tso rau hauv qhov cub rau lwm 10 feeb. Thaum lub ncuav mog qab zib txias, nplawm, whipped nrog cov piam thaj ntxiv. Thiab lub sijhawm ntawm Bliss - ntawm no nws!
3. St. Petersburg ncuav
Cov khoom xyaw: Chaw nres nkoj puff pastry, rau ib lub tsev tu mov noj - ib nkawm qe, gram ntawm 50 hmoov nplej, 4 spoonons ntawm cov khoom qab zib thiab pob ntawv vanilla, Ib khub ntawm cov qe, 5 dia mis nyuj. Ntxiv rau cov hmoov qab zib rau qhov kawg.
Tus txheej txheem nws tus kheej. Peb muab lub qhov cub kom sov txog 200 degrees, tab sis thaum peb npaj cov mov paj floord. Peb ntxiv qab zib thiab roj rau hauv ib khob dej sov, muab tso rau ntawm hluav taws - thiab thaum nws message thiab zoo tag nrho cov no yog qhov tseeb kom txog thaum lub pob mov ncaj ua kom tiav. Tam sim no koj tsav nws mus rau hauv nws thiab sib tov zoo kom txog thaum muaj kev sib luag. Puff pastry dov thiab txiav mus rau hauv plaub fab. Hauv nruab nrab ntawm txhua qhov, peb muab ib daig ntawm custard, qhwv cov fab thiab muab cov "hnab ntawv" hauv qhov cub rau ib nrab ib teev. Nyob rau hauv lub sijhawm, peb npaj cov cream: qe sib tov nrog ob qho cas suab thiab ncuav rau hauv cov mis hau. Tag nrho cov no yog kev thab plaub zoo thiab ntsiag to sov. Txhim kho, txias, ntxiv cov scrambled qe whipped nrog cov tov khoom - thiab qee qhov tshwm sim. Thaum cov tshuaj nplaum ua homogeneous, tso nws mus rau hauv lub hnab txias nrog lub hnab ntim nrog lub nozzle, peb tuaj yeem ua nrog hmoov - thiab npaj tau rau cov hmoov tsis zoo!
4. Tatar battish.
Cov khoom xyaw: Shelved hmoov, 3 qe, grams ntshav 120, gram 75 cream, ntawm ib me nyuam diav qab zib thiab ntsev, nqaij nyuj, nqaij nyuj. Rau cov nqaij minced: grams ntawm 600 nqaij nyuj thiab qos yaj ywm, ib nkawm me me tais, 150 g ntawm shaken roj, ntsev kua txob.
Tus txheej txheem nws tus kheej. Peb tab tom npaj lub khob noom cookie, hloov los ntawm kev xa mus rau lub nkoj: qe, ntsev, butter, qab zib, hmoov nplej, yob lub npas los ntawm nws. Npog - thiab cia lub "so", thiab peb tseem npaj lub sijhawm puv. Kuv txiav cov nqaij nrog cov nqaij me me, cov hneev kuj tseem muaj suab paj nruag, qos yaj ywm hauv me me - thiab sib tov tag nrho. Solim-kua txob, ntxiv cov roj ci thiab sib tov. Los ntawm cov khob noom cookie, peb cais txog ib hlis plaub hlis, thiab so so thiab muab tso rau hauv daim ntawv kom cov npoo saib me ntsis. Los ntawm saum toj no, nteg tawm thiab yob li cov khoom qab, thiab los ntawm saum toj npog ib qho me me, hauv nruab nrab ntawm uas peb ua qhov thiab npog nws nrog ib daig ntawm khob noom cookie. Peb noj cov npoo - thiab ib nrab teev peb ci degree ntawm 180, tom qab uas peb tau them rau daim ntawv ci thiab tsim tawm lwm 45 feeb. Tom qab ntawd peb qhib ib lub qhov, peb nchuav me ntsis ntawm broth muaj - thiab cia nws rov qab mus rau lwm 15 feeb yog tag nrho, lub teev ntawm Kaifa tau los!
5. Don Kanyosh
Cov khoom xyaw: Nyob rau hauv cov khoom qab zib qhabnias, Kaimak - cov tshuaj nplaum - cov mis nyuj uas muaj roj, tab sis tuaj yeem pib nrog ib qho kev xaiv uas siv 300 g ntawm fatty hauv tsev cheese. Ntxiv rau lub khob ntawm tuab qaub cream, gram 250 hmoov, yolk + khob lub hnab ntim, ib rab roj vanilla, diav roj zaub thiab ib qho ntawm cov creamy, poov xab.
Tus txheej txheem nws tus kheej. Tsev cheese nrog vanilla qab zib rau creamy-xws li maj mam ntxiv qab zib, qaub cream thiab qe ib qho los ntawm ib qho, thaum txuas ntxiv cov txheej txheem scrambled. Thaum homogeneous kua loj yog tsim, npog nws thiab muab tso rau hauv lub tub yees. Tam sim no peb ua mov paj: Duav cov poov xab nyob hauv dej, peb xa suab thaj, ntsev, qe thiab zaub roj muaj. Tom qab ntawd rawl hmoov thiab noj lub khob noom cookie kom txog thaum ob txhais tes yog lagging tom qab (ntawm tes, ntawm chav kawm). Peb muab tso rau hauv tshav kub hauv qab lub hau, cia nws nplua. Tam sim no peb luag cov duab nrog cov tuab tuab ntawm daim ntawv tuab ntawm daim ntawv bakery, yob hla lub khob noom cookie thiab muab tso rau hauv lub lauj kaub kom cov "nyob rau. Ncuav cov stuffing muaj thiab tawm kom sawv ntsug kom txog thaum qhov cub cua sov txog 140 degrees. "Bortics" ntub lub yolk thiab xa cov khoom qab zib rau qhov cub. Thaum ob sab yog muab pov tseg, koj nce qhov kub txog 160 degrees, tom qab 15 feeb - mus txog ntawm lub moos, rub lub ncuav, ntub lub ncuav, ntub cov npoo, ntub cov npoo ntawm cov roj thiab cia nws txias. Tom qab ntawd, nws npaj txhij rau melting hauv qhov ncauj!
6. komi-perm cherinyan (rybnik)
Cov khoom xyaw: Nyob rau lub txee rusty thiab hmoov nplej, ib nrab ntawm cov poov xab), ob peb lub quarter, ib lub quarter ntawm ib pawg ntawm margarine, butter lossis qab zib.
Tus txheej txheem nws tus kheej. Ntses tau ob peb teev soaked nyob rau hauv salted dej. Cov Poov Xiav tawm hauv dej sov, tom qab ntawd peb xa hmoov nplej, ntsev thiab qab zib, sib tov. Kuj tseem muaj cov roj ntsha yaj me me, zuaj lub khob noom cookie. Thaum nws tau tos nyob rau hauv qhov chaw sov nyob rau hauv ib daim ntawv sov, dov thiab pw ib tug ntses, sprinkling nws nrog lub hlais loaf. Los ntawm saum toj no, peb muab cov roj lossis toj qaub cream, khoov ntawm lub ncuav mog qab zib mus rau qhov cub rau cov neeg xa xov liaison (140-160 degrees) rau ib nrab ib teev Cov. Tam sim no ntxiv ib qho kub - thiab nqa cov ntaub ntawv mus rau Golden Crust (yog tias koj smear lub ncuav mog qab zib nrog ib lub qe, qib kub yog nce) thiab npaj txhij. Peb them cov mos txwv nuv ntses ntug nuv ntses - thiab thaum koj txias, txiav thiab nrog lub luag nyav zoo siab peb xa daim rau hauv qhov ncauj.
7. Tatar ECHAPCHAKES (THIAJ
Cov khoom xyaw: Txog txog ob hmoov nplej - 100 grams qaub cream, khub ntawm qe + ib qho rau lubrication, ntsev diav. Rau ib sau - gram 400 nqaij (dab tsi ntsuj plig (shelted qos yaj ywm, ib para-triple ntawm cov qij, 100 grams butter, ib khob ntawm broth, ntsev-kua txob.
Tus txheej txheem nws tus kheej. Peb siv hmoov nplej, ntxiv qe, qaub cream, dej nrog ntsev - thiab ntxuav, kho cov hmoov nplej thiab kua hauv kev nyiam. Npog lub khob noom cookie - thiab cia nws nco qab tias lub saib hauv qhov chaw sov. Thiab peb tab tom npaj ib qho txhaws. Boiled nqaij thiab qos yaj ywm qos yaj ywm txiav mus rau hauv me me cubes, ntxiv finely tws dos, ntsev kua txob. Tam sim no peb yob tawm lub khob noom cookie, txiav rau hauv daim, nyob nruab nrab ntawm txhua qhov muab cov khoom qab zib - thiab peb hle, tawm hauv lub qhov rai "me me" hauv nruab nrab. Peb tso cov duab peb sab ntawm daim ntawv ci, npog nrog cov ntawv tshwj xeeb, thiab cia nws poob rau hauv qhov cub, rhaub kom sov rau 160. Tom qab ntawd, Peb tso quav rau ib qho nqaij me me los ntawm cov nqaij ua noj ua haus broth, ntub peb daim duab peb sab zoo nkauj nrog lub qe whipped - thiab txawm hais txog tib tus nqi. Pab nrog broth - thiab yaug nrog kev lom zem!
8. Siberian Shangi.
Cov khoom xyaw: Ib khob hmoov, ib khob mis nyuj, grams ntawm 10 poov xab, grams cov qe, grams triple spoons (piv txwv li, tuaj yeem yog qee qhov piam thaj.
Tus txheej txheem nws tus kheej. Nyob rau hauv cov mis nyuj sov, peb dissve poov xab - thiab lawv xa ib lub qe muaj, solim-Pecim-Eastelate. Peb ntxiv hmoov nplej thiab ntxuav kom txog thaum lub khob noom cookie pib lag tom qab txhais tes. Npog thiab tshem tawm rau hauv qhov chaw sov rau ib nrab ib teev. Peb tab tom npaj "Namazku": Flugs Ntxiv Plus Sour cream ntxiv qe ntxiv rau cov txuj lom - thiab sib tov kom txog thaum homogeneous qaub cream-zoo li depleting loj. Khob noom cookie dov thiab ua mug-pellets. Peb muab lawv tso rau ntawm cov cramped lossis nteg tawm ntawm cov ntawv yog, daim ntawv ci, nyob rau sab saum toj nws tuaj yeem kwv yees nrog cov txuj lom) - thiab xa mus rau qhov cub rau 160 qhov cub. Tom qab 15 feeb, 15 lub rooj zaum tau npaj txhij - thiab zoo nkauj ob leeg hauv kub thiab hauv daim foos txias!
9. kaliningrad ncuav qab zib nrog roj hmab
Cov khoom xyaw: Ob lub tsom iav ntawm hmoov, 4 khob ntawm tws rhubarb, qe, cream ib daim hlab, ib khob qaub cream, ib lub suab thaj me ntsis, dej qab zib, ntsev. Rau sprinkling - ib nrab ib khob suab thaj, 100 g ntawm cov roj thiab ib khob hmoov.
Tus txheej txheem nws tus kheej. Cov roj muag muag muag yog whipped nrog cov feeb qab zib tsib feeb, ntxiv qe thiab vanilla, nplawm dua - rau homogeneity, uas yog, kev sib luag. Ntxiv qaub cream, sib tov. Tam sim no peb ntxias cov hmoov nplej softed, ntxiv rau cov dej qab zib thiab ntsev mus muaj, thiab txog ib feem peb ntawm kev khib siab. Sib tov, nteg tawm hauv lubricated los yog nteg tawm tshaj li cov ntawv nws ua raws - thiab los ntawm saum toj no nteg tawm ntawm rhubarb. Peb ua tau los ntawm qab zib, roj thiab hmoov nplej tsoo sib tov thiab nws "polished" thoob plaws. Tam sim no tus saib ci ntawm 180 degrees, xyuas cov hniav txhuam hniav - thiab yog tias nws qhuav, txias thiab siv peb tus tswv ua noj ua haus zoo!
10. PERM poskukchikis
Cov khoom xyaw: Ib khub ntawm cov qe, ib khub ntawm cov cream, hmoov npaum li cas yuav tsum muaj rau kev ntsuas, ntsev. Rau kev sau: gram 600 minced nqaij (nqaij npuas + nyuj), teeb, para-troc cloves, 150 ml ntawm cov mis nyuj, zaub roj, kua txob.
Tus txheej txheem nws tus kheej. Cov qe thiab qaub cream peb rov qab nyob hauv tib lub nroog Yeiuxalees thiab ib nrab khob dej, ntsev, sib xyaw thiab nplawm. Tam sim no txhij nkag rau cov hmoov nplej thiab noj lub khob noom cookie - kom hnov "zoo li lub khob noom cookie zoo rau pies." Tam sim no sau. Nyob rau hauv cov khoom noj, ntxiv cov tws dos thiab tws qej, thiab mis nyuj muaj. Do, ntsev-kua txob. Rolling lub khob noom cookie rau hauv cov hnyuv ntxwm, txiav ua tej daim me me. Ntxaiv thiab dov nrog cov khoom qab zib. Peb muab cov khoom ntim rau hauv ib nrab, thib ob peb kaw, cov npoo maj mam muab ntsaws. Tam sim no tag nrho cov embellishments tau xa mus rau cov roj kub thiab ci ua ntej ntawm ib lub thoob, tom qab ntawd rau lwm yam. Lub sijhawm npaj kho kom raug tuaj yeem txiav txim siab los ntawm txiav cov ntawv tswj xyuas: Yog tias cov nqaij los ua kua ntsuab thiab muab cov kua txiv lug pob tshab - nws los ntawm thawj lub sijhawm ntawm qhov tseeb! Qhov thib ob los thaum cov hniav muaj kev txhawj xeeb txog cov kua txiv moj ntug hiav txwv no tsaus muag ... nres, lub sijhawm!