Mafi kyawun namomin kaza na iya zama dafaffun namomin kaza. Ba za mu raira waƙa ga wannan halittar yanayin mahaifiyar ba. Muna kawai nuna maka waɗannan girke-girke. Idan wani ba zai juya zuwa cikin dafa abinci ba, to, choking ruwan na ciki, to shi kawai baƙon ba ne ba daga gaba mai aminci da matsananci galaxy!
1. feetchini tare da namomin kaza da miya na kirim
Sinadaran: 300 g fethini ko kawai wani lebur noodle, kamar yadda yawancin namomin kaza da kuka fi so, kwan fitila, 6 tablespoons kirim mai tsami, ganye, gyamman gishiri, barkono gishiri, barkono. Don miya: gilashin kirim, biyu daga cokali na mai sutturar man shanu, gram 200 m cuku.
Tsarin kansa. Namomin kaza Strawes a yanka a cikin kwano ɗaya, naman alade - zuwa wani. Albasa ta murƙushe a na uku, a cikin kwanon soya a hankali rufe shi. Yanzu an aiko shi zuwa gare shi - da kuma stew mintern 20 har sai ruwa ya bace. Sannan motar ta shiga. Bayan mintuna 5-7 na haɗin gwiwa na tasowa, muna zuba a cikin kowane kirim mai tsami da tomis na wani minti biyu. Fetchini za a iya shirya, amma yayin da kuke dafa miya: Muna haɗi mai tare da cream, ku kawo wa tafasa, sai a jefa cuku da grated, saro kuma jira har sai narke. Yanzu fetchini a cikin farantin, saman tare da miya, saman namomin kaza tare da nama - kuma ya zubar da duk wannan nau'in greenery sprigs. Fuck!
2. Julien tare da kaza da namomin kaza
Sinadaran: Rabin kaza, gram 300 sabo namomin kaza, gram 150 kyafaffen yanka, gram 200 cuku, a gilashin kirim, ganye don kyakkyawa, gyada-barkono.
Tsarin kansa. Cook kaza, watsa kuma a yanka a cikin guda. Da yafi yanke namomin kaza, yana murƙushe ruwa da farin ciki. Albasa dan kadan rufewa, to namomin kaza zuwa gare shi - kuma kafin fitar ruwa. Yanzu akwai duk nama. Solim, barkono, Mix, sa kwance a cikin tukunya, a saman kowane yanki - zaituni da kirim mai tsami. Na cika tare da sauran kaza tare da broth kafin wurin da zaitun suka riga sun fara. Mun yayyafa da cuku grated a saman - kuma muna jigilar a cikin tanda, mai zafi digiri har zuwa 200, rabin sa'a. Ah, wannan ɓawon burodi na zinari, game da waɗannan aromas!
3. Lean Borsch tare da namomin kaza
Sinadaran: Kadan kabeji kochancan, namomin kaza da aka bushe - da yawaita, da karas, dankali biyu, luth, ganye, barkono gishiri, barkono gishiri, barkono gishiri, barkono gishiri, barkono.
Tsarin kansa. Namomin kaza suna zube da dare. Duk da yake kwale-kwalen ruwa a cikin saucepan, ya jiy duk kayan lambu akan yanka tare da yanayin su. Yanzu muna magudana ruwa daga fungi - kuma a cikin ruwan zãfi. Dafa abinci har sai kun yi laushi, bayan abin da suka aika dankali a gare su, kuma wani minti 10 - kabeji. Bee beets suna soya, to muna dacewa da man tumatir, daga baka da karas muna gina mahaukacin ku. Da farko, an aika Lukova zuwa borsch, to, gwoet, to ganye da kayan yaji. Bayan minti 10, yana yiwuwa a yi tunani game da tari na burodin baƙar fata tare da tafarnuwa, kirim mai tsami da ... Hey, a ina, bar wani sashi!
4. Porridge mai ban sha'awa karkashin cuku
Sinadaran: A cewar rabin kopin masu rarrabewa, shinkafa da buckwheat, tsari (fasali, karas, man kayan lambu, gishiri.
Tsarin kansa. Perlovka na wasu awanni biyu soaked. Albasa da namomin kaza tare da karas a yanka da m dabam. Yanzu a cikin fom din sa fitar da yadudduka (spiting kowane): perlovka - namomin kaza - shinkafa tare da albasarta - Buckwheat - namomin kaza - kayan lambu. Muna cike da ruwa da tom a cikin tsararrun tom a 180. Bayan mintina 15, muna ɗaure ruwa da kuma rage yawan zafin jiki, sannan kuma mu maimaita wannan tsari. Jimlar porridge yana yaye kimanin rabin sa'a - kuma ya juya da crumbly, kamar dai daga tanderu!
5. Tumatir cushe tare da namomin kaza
Sinadaran: A 7-8 manyan fenage tumatir - grams na namomin kaza 400, wani sau uku Boiled qwai, man kayan lambu, ganye mai tsami, gishiri.
Tsarin kansa. Boiled qwai Melnyko yanke. Albasa kamar yadda nutsuwa da kadan. Kuma kuma da slices da aka yanka gudu zuwa baka kuma muna matsa har sai ruwan ya bushe. Daga tumatir, a yanka fi kuma zaɓi tsakiya. Fara cakuda kwai-naman kaza, sa a saman wani cuku - kuma aika for 15-20 minti zuwa preheated tanda. Yi ado tare da ganye - kuma sha tare da inhuman ci da inhuman ci!
6. White Namomin kaza a cikin Tolstowki
Sinadaran: Golemes Whites, uku tumatir, kwararan fitila, biyu biyu na gurneti, wani cuku, man kayan lambu, barkono mai gishiri, barkono.
Tsarin kansa. Namomin kaza suna da kyau-mai tsabta, yanke hats. Daga cikinsu, yanke kadan - kuma a yanka sosai tare da kafafu. Sashe na crushed yana soya tare da baka, Mix tare da yankakken tafarnuwa da garin burodi. Hats sun hana kuma cika sakamakon "minced nama." Tumatir a yanka a cikin da'irori da kuma a hankali soya. A cikin hadarin hadarin ya fitar da tumatir, kuma a saman namomin kaza. Mun yayyafa duk wannan abun da aka dafa da cuku grated kuma ci gaba a cikin tanda preheated tanda har sai cuku yana karkatar da hakan. A ƙarshe, an yayyafa shi da yankakken faski. MM, LEV Nikolayan a fili ya san wani abu!
7. Kayan lambu da aka gasa tare da namomin kaza
Sinadaran: A kilo dankali - 300 grams na namomin kaza da zucchini, biyu na tumatir, man kirim), man kayan lambu), man kayan lambu, gishiri-barkono.
Tsarin kansa. A lokacin yankakken dankali ana shuka, muna ruwa mai, Rosemary, da gasa rabin tanda. Yanzu mun haɗa zucchini mai yanka da namomin kaza. Idan ya cancanta, yayyafa da ruwa ko broth. Bayan wani mintina 15, muna aika tumatir a can. Bayan wani mintuna 5, muna shayar da kirim mai tsami ko yayyafa da cuku grated, muna yin ado da ganye guda ɗaya, kawai yana ba ku sanyi!
8. namomin kaza skewers
Sinadaran: A kan tsari na fungi - biyu daga cokali na kayan lambu da soya miya, cokali cokali na ruwan inabin, biyu na tafarnuwa.
Tsarin kansa. Namomin kaza da aka yiwa a cikin cakuda mai, miya da vinegar tare da ƙari da greenery da tafarnuwa da yawa. Yanzu a kasan jere kuma aika su cikin tanda, a hankali kwanciya a kan tire domin su taba kasan. Ko a kan Brazer, idan ta faru a gida. Zai zama da girma musamman idan namomin kaza ba a kan sanduna ba kuma ba a kan sikelin ƙarfe ba, amma a kan sprigs na Rosemary.
9. Namomin kaza caviar
Sinadaran: A kan tsari na namomin kaza (ya fi kyau a wannan dalili) - kamar yadda karas, da kwalaye, gilashin sherry, cardamom), gishiri mai gishiri.
Tsarin kansa. Namomin kaza suna rantsuwa, nawa, dafa abinci. A kan jirgin saman, ƙarawa a gare shi, dan kadan safiya, karas. Namomin kaza cleushed blonder sa Mix tare da kayan lambu. Lokacin da muke ciki, kwanta a majalisa kuma aika shi don cire tanda na rabin tanda. Sandwiches tare da wannan abun zai watsa da saurin rikodin!
10. Koren namomin Koriya
Sinadaran: A kilo namomin kaza - a ma'auni, kwararan fitila, guda uku na vinegar albasa, 4 cokali biyu na vinegar, man kayan lambu, gishiri, ja da baƙar fata barkono.
Tsarin kansa. Namomin kaza sun bugu, a yanka bambaro. Na shafa karas, albasa yanke zobba, tafarnuwa - ɗan ƙaramin abu. F vineara vinegar da mai, gishiri da kayan yaji zuwa namomin kaza, Mix tare da kayan lambu. Yanzu duk abin da ya kamata a gauraye kuma an aika zuwa firiji na ranar - ƙarƙashin karkiya ko ba tare da. Ana samun abun ciye abincin, kamar yadda aka ce, - kamar "Ina roke ku"!