Classic dafa abinci karin kumallo alama ce mai ma'ana uku: "PHF! Batz! Gabaɗaya ... "Amma idan har sai ƙwai da gishiri ƙarawa, kamar misalan gilashin fantasy, bayan" whagsh "ba makawa ya bi" Ukhta "!
Loveaunar Yara
Valentinovsky karin kumallo. Zaɓuɓɓuka daidai daidai daidai daidai yadda ake ƙara jita-jita-jita-jita, da yawa: don tuki cikin manyan kanti don na musamman ko a hankali a yanke a ƙafar kwai.
A cikin zukata
Sha kwai a cikin shuru zuciya-nadawa ko sassaka yanki na burodi - za a iya bayyana soyayya kamar haka.
A cikin barkono
Pleums zoben Bell Peppers na Bells na iya zama mafi dacewa da ya dace sosai.
A cikin "kofuna waɗanda aka yiwa naman alade
Greased molds, saka a cikinsu a kan slicer na naman alade (idan na bakin ciki - biyu) kuma muna zuba a cikin ƙwayar cuta, albasa, kayan lambu). A cikin tanda preheated, a cikin mintina 15, kofin dadi a kan dukkan bangarorin an kafa.
Olette sandwich
Kar ku yi nadama da "kullu" na madara da mai - kuma a matso cikin sauri da frender more. Ya biyo baya, bar, zo a hannu!
Sandwich kwai
Anan babban guntu shine madaidaicin mataki na gwaiduwa: a cikin toasted da bace abinci yana buƙatar zubar da abinci lokacin da ba ruwa bane, amma ba tukuna. Ta hanyar daidaito - kimanin kamar kwai a cikin jaka. Za mu yi aiki, yana da daraja!
A Salmon
Salmon Trips "Ruwa" kananan tukwane, suna cika gefensu sabo da kuma kunsa gefuna. Sannan - 'yan mintuna biyu a kan lattice mai tsanani, yayyafa tsawon lemonens, kuma suna da lokaci don ɗaukar nauyi, kuma yana da lokaci, yana tafiya!
Daga broccoli.
Jerin Jerin Nasararmu. Kafin a san shi da qwai da kwanon rufi, broccoli dafa 5-7 minti, tsoma a cikin ruwan sanyi da magance inflorescences. Broccoli za'a iya maye gurbinsa da kwarara na wake ko farin kabeji, amma zaɓi mu shine mafi kyawawa, sabili da haka, yana da farin ciki.
Yara "ƙira"
Duk iyayen suna sane da yadda wasu lokuta dole ne a san su sosai don karkatar da magaji don yin karin kumallo. Kuma kwai shine yuwuwar rana, "ido ce", shi ne ... Babban abin ba shine yayi taɓawa ba, in ba haka ba zai yi amfani da wannan tasa.
Turkish scrambledy qwai "chylbyr"
Qwai ba a kore su cikin man ba, amma a cikin ruwan zãfi - wato, muna shirya hanyar da sunan "Pashota". Bayan dafa abinci na minti 3, muna cike da yogurt mai tsoron tsoro tare da tafarnuwa da kayan yaji, kuma daga sama kuma sun narke mai tare da barkono. Rãnar da bã zã ta zama ba.
A cikin Sinanci
Qwai tare da soya miya Toya, koyaushe yana motsawa a ruwa saboda Omelet ya juya ya zama "tsage." Kuma zaku iya tare da noodles na kasar Sin tare da cunkoso na cunkoso, karas, albasa albasa da soya sprouts. Soya bai yi - sprouts na fis ko alkama ba zai tashi. Duhun duhu a hoto shine irin naman naman kaza na kasar Sin. Amma duniya ta yi birgima.
OMelet a Neapolitan (FRittath)
Cakuda Boiled macaroni, albasa albasa, peas da grated cuku da aka jefa a cikin wani akwati na parmesan kuma a saka a cikin akwati a cikin tanda na 10-15 minti. Kuna iya ginawa kuma ba cin ganyayyaki fritato, tare da naman alade.
Florentine
Dukkanin barkwanci a cikin cakuda alayyafo da baka-shuka da da irin kayan yaji a cikin gishiri, barkono da nutmeg. Qwai suna shirya hanyar "Pashota". Muna gina tsarin da yawa mai amfani: Toast - naman alade - stewed ganye - scrambled qwai - kayan ado don dandana. Kuma mun yi magana bakinka.
Pancakes tare da omelet
Pancakes suna tafe kamar pancakes, omelet an shirya shi azaman omelet - mun lura cewa zai dace da cuku da ganye. Daga nan sai omelet ya zama tsine - da kuma shaidunsu kadan boned a cikin tanda preheated.
Pita tare da glazing
Anan ne babban akwati. Yankan rabin, sa a kan kwanon soya mai tsami rabin ramin da aka gasa gefe, mun rarrabu da gwaiduwa da gasa a kai. A hanya, narkewa a kan shi cuku, kwanciya tumatir da kuma yin ado da yadda Allah ya aiko.
Omelet na Jafananci.
Mun doke qwai tare da miya mai soya (musamman ci musamman ci gaba Atimeters na iya ƙara karantawa da sukari dan kadan). A kan kwanon soya mai zafi tare da gefuna lebur, muna sanya "tsinkaye" kuma mu kunsa shi a cikin. Muna matsawa zuwa gefen - kuma ƙaddamar da wani yanki na gwajin a kan kwanon soya guda. Lokacin da aka cakuda cakuda, rufe da na farko Rolls a ciki. Kuma muna samun Tamago Yaki. Kuna iya waƙa da kayan lambu da ginger a cikin kullu da ginger - ba wanda zai hukunta ku.
Moroccan scrambled qwai shakshuk
Sa'an nan ƙwanƙwarin tumatir - hunturu na Kudancin Mattake (da kyau, ko ɗauki mafi yawan tumatir biredi da maɗaukaki. Soya barkono da tafarnuwa a cikin man zaitun, da karimce a cikin kwanon soya ɗin mu, mun nuna cokali ", muna yin rijiyoyin a cikin sa. Yi ado da ganye kuma ku bauta tare da wuta.
Omelet a Thai
Mun raba qwai tare da miya kifi a gare mu kuma mu zuba cikin preheated wok na bakin ciki-sanda. Muna lura da yadda amai ke kumfa, mun juya, to, muna aiki tare da shinkafa da miya mai kaifi tare da masu kaifi "siryach".
Qrambled qwai tare da herring
Yadda za a dafa ƙwai, kun sani. Yadda ake yanka a herring, shima. Ya kasance don dumama gurasa a cikin tanda - kuma ya sanya wuri a wurin waɗannan abubuwan allahntaka. Da Dill kambi.
Soyayyen qwai da kabeji
Yana da mahimmanci cewa kabeji matasa ne da ladabi. An haskaka shi sosai, ɗan mutu ya mutu - kuma a kan kwandonsa, da gaban laushi na sa, da kwai. Green albasa duk wannan ya girma.
Soyayyen qwai tare da FETA
Fete a cikin kwanon rufi an kawo shi zuwa jihar gida cuku. Zuba qwai, ƙara tumatir a mataki na rabin shekara. Don cikakken Bahar Rum, har yanzu kuna iya gudanar da rubels a can.
Jojiyanci
Babban abu shine mafi tumatir. Zuwa rayayye a cikin ruwan tumatir. Kuma Cilantro, ba shakka, bouquet ya fi m. Basil da barkono ba za su lalata da tasa ko dai ba. Don haka wannan duk tare da cakuda gurasa mai laushi kuma a yi ƙoƙarin kada ku nutse tare da kai a kan farin ciki.
Kwai na Scottish
Wannan, ba shakka, ba qwai maras nauyi, amma kuma sanyi. Dafa itacen da aka nannade cikin pelets da aka yi da minced nama da gasashe. Babban abu shine haskaka "steep fursuna".
Cakulan omelet.
Mutanen da al'ada daga jumla guda ɗaya ke faɗi, haƙoran haƙora na hakori. Mun melm cakulan tare da cream da sukari, muna zubar da ƙwai ne kawai - kuma toya shi duka a cikin skillet a kan man shanu. Bayan haka mun nada kuma ƙara 'ya'yan itatuwa, berries ko wasu ƙarin kango. Abin da muka riga muka rasa.
Tare da Salsa na Peach da Mango
Idan kun riga kun haƙa gunet ɗin da ba ku ku guje muku, ku gina kanku da kanku zaɓi na abinci: ƙwai masu ɗumi tare da 'ya'yan itatuwa masu ɗanɗano. Mu da kanka, da gaskiya ya yarda, bai yi kokarin ba. Amma yakamata ya zama m.
