Ka tuna, tinatin Muvadze ya nuna tare da ku kadan sanannen sanannun girke-girke na Joorgyan? Yanzu mun nemi marubucin Alice Ganieee ta fada mana game da abinci Dagestan. Kuma, tunda wannan abun mara kyau ne mara kyau, mun fara da tare da girke-girke, amma daga ainihin.
Tsarin abinci na Dagestan - Macetic da Kalorie. Har yanzu har yanzu ana karɓar kayayyaki don girbi na dogon ajiya. Nama yana daɗaɗa da kuma tarko don hunturu a kan ƙugiya ta musamman. Hatsi, da yake, ya taka rawar al'ada, ana adana su a grat.Hincal
Mafi mashahuri tasa - Hincal. Kowace kabila (da kuma su da dama) - ire-irensu iri-iri. Av, gado na alkama, gwajin sha'ir (a kan soda), da kuma tare da broth, saura iri-iri, cuku daban-daban, cuku daban-daban, da urbech. Wani lokaci maimakon nama - shima ya bushe, Gorgin abokantaka na abokantaka Gorbas. Menene urbch? Wannan abin farin ciki ne daga bakin ciki-soyayyen cannabis tsaba, flax, sunflower ko apricot kasusuwa. Wani abu mai amfani, wanda a cikin 'yan shekarun nan ya zama ya bayyana a cikin shagunan gona na Moscow da sauran biranen Rasha.
Yawancin ruwan urbch yawanci ana yin amfani da shi tare da chincal, da haske launin ruwan kasa, apricot, conridge mai launin ruwan kasa. Af, Hincal jam'i ne, kuma mai kyau shine kadai. Kowane farin ciki na kullu - kuma akwai chink. Girke-girke na wannan tasa mai sauki ne, amma dabaru da yawa. Domin kullu yanka kada ka yi kira, ya dauke daga kwanon, suna bukatar a zuba da sauri zuwa ga ɗan hakori. Georgans da suka dauki kalmar "Hincal" daga mazauna mazaunin (aƙalla la'akari da "Hinkali", wanda a nan ya kira "Hinkali", wanda a cikin Georgia da ake kira Bude mai kama da dumplings. Kawai ɗauki waɗannan dumplings daban, kuma a cikinsu abinci mai yawa nama wanda ke buƙatar zama tsotsa. A cikin Dagestan, irin wannan kwano da ake kira Kurza, kuma ba su da tsari ba kawai tare da nama ba, har ma tare da nettle, tare da kabewa, tare da kabewa, tare da kabewa. Ee tare da komai.
Kumyk da Laki Khinkal sune launin lebur ko "kunnuwa" daga sabo sabo. Akwai wani abu kamar wannan a yawancin dafa abinci na duniya. Kuma har yanzu da puff Dargian Hinkal, wanda aka shirya wa ma'aurata tare da ƙari na ciyawa mai ciyawa. A waje na Dagestan a kan irin wannan ciyawar, da alama, ba wanda ya ji da wani Layer, don haka yana da wuya a samu. Da alama wannan daidai yake da zagaye ko fenuger shudi ne. Kasancewa kamar yadda yake iya, bayan karancin ciyawa, zaku iya jigilar rolls da walnuts ƙasa.
Al'ajabi
Gasa ta gaba ta gaba shine mu'ujiza, mafi mashahuri tare da yawon bude ido. Wannan babban zagaye ne mai zurfi (kamar ƙwararren Kutaba) tare da fure-dankalin turawa-dankalin turawa, gasa a kan bushewar bushe. Ana cike da kayan da aka gama a saman juna, lubricated da mai, kamar pancakes, kuma ana nuna shi da telescope, watau gari daga hatsi gasashe. A cikin mawuyacin shekaru, tuddai, a kan hanya, a kan hanya daya: sanya hannu da hannu, gauraye da mabuɗin ruwa, mirgine a cikin dunƙule da ci. Yana da kyau a ƙara shi zuwa compote daga bushe kuragi kafin samuwar cashitz. Mafi kyawun mu'ujiza a cikin mazauna garin ƙauyen ana kiransa "Berkal" (Fassara - "fuska", wanda kuma ya aika da nauyin al'ada). Shaƙewa akwai mafi cire. Amma an tuna da mu'ujiza na Danggsky shine mafi tunatar da wasu pies Ossetian. An shirya a kan yisti kullu tare da cika dankali da minced nama nama. Yana faruwa a mu'ujiza tare da kabewa, kuma ya faru da ganye: SWAN, MOck, Nettle. Bayan haka, mu'ujiza ta Halata ce.Kashi.
Idan muka yi magana game da porridge, to, yawancin siki wani ruwa ne, daga sha'ir mai girma, baƙi baki. Tana shirya tsawon awanni a kan Wuta mai matukar jinkirin (ɗaya, tana motsawa cikin wuta mai natsuwa, shirya da zaki da Halva. A cikin tsufa a kan katako mai bera, an karɓi shi don ɗaukar jariran jariri. Af, shekaru dubu - shekaru dubu da suka wuce, Dagestan shine cibiyar aikin gona, don haka ana amfani da sha'ir koyaushe. A baya can, ba shiri ne kawai na yau da kullun, har ma da porridge na musamman. Wannan ƙarancin giya ne wanda mata ake shigowa da kullun. Yanzu, a karkashin bayan sabon addinin Islama, girke-girke da shi (da asirin Bugun gida) ya ɓace a hankali.
Yi jita-jita, kamar yadda kuke gani, abu ne mai sauƙi. Amma Hincal ko Tolko tare da irkek, gurasa da cuku, ya dace da ɗauka a cikin filin ko a kan yaki kamar bushe buss. A cikin gidajen Avar a kan ginshiƙan tsakiya, bushe nama ko tsiran alade koyaushe yana rataye, saboda a cikin taron na ƙararrawa, wani mutum zai iya kama wani yanki da nan da nan a doki. Yanzu hanyar rayuwar Dagestanis ta canza fiye da fitarwa, amma halaye na gastronomic ba zai tafi ko'ina ba.
Af, idan kanason ƙarin koyo game da rigakafin al'adun, muna ba ku shawarar da littafin Alice: "Dutsen Ship", "Mountain" Salam ku, "Mountain" Sakin A wannan shekara ta Roman "Amarya da ango".