A wani bangare na tsarin shigo da kaya, muna ba ka ka tuna, don yin magana, asalinsu: jita-jita sosai na abinci na Rasha. Wasu tushe, ba za ku cika da pancakes ba, amma a nan ma hutun hutu a hanci. Lokaci ya yi da za a yi tunani game da abinci!
Kundyumi (cunubys)
Wannan tsohuwar-kewaye iri-iri na dumplings mafi yawa tare da cika naman kaza cika - ƙwayar ƙwayar sannu na mulkoki. Kullu don kafafu yana gauraye akan kayan lambu da ruwan zafi. Cikawa ana shirya shi sau da yawa daga sabo ko buckwheat ko shinkafa, amma a bayyane, sannan tumatir a cikin tanda.
Sinadaran (kimanin guda 70)
Ƙullun burodi
- gari - 2 kofuna waɗanda (260 g),
- Ruwa (ruwan zãfi) - 75 ml,
- Man kayan lambu - 4 tablespoons
Cikowa
- Frezen fari ko sauran namomin kaza - 200 g (zaka iya ɗaukar 100 g na bushe namomin kaza),
- Buckwheat ko shinkafa - 0.5 tabarau,
- Albasa - 1-2 guda,
- Man kayan lambu - 1-2 spoons
- gishiri, barkono dandana
Namomin naman kaza
- Ruwa - 0.5 lita,
- Bay ganye - 1 inji mai kwakwalwa,
- Peas Pepp - 5-6 PCS,
- 2-3 sprigs na faski greenery (ba lallai bane),
- Tafarnuwa - 1 hakora,
- Gishiri, barkono, ganye, ganye - dandana
Umurci
- Zuba ruwan zãfi a cikin kwano, ƙara mai, motsa cokali, zuba gari, da sauri Mizu tare da cokali kuma ku durƙusa hannuwanku kuma ku shafa hannuwanku.
- Knead da kullu, sa a kan katako mai katako kuma ya rufe Masɓaki mai zafi ko kwanon rufi kuma ku bar don shakatawa game da minti 30
- Namomin kaza a wanke da bushe kadan.
- A cikin karamin kwanon rufi, zuba ruwa, kawo zuwa tafasa, to jefa ganye da ganye, crushed albasa da kore twigs da a ƙarshen - namomin kaza.
- Don kawo tafasa sake, sannan rage wuta kuma dafa tare da mai rauni mai rauni a ƙarƙashin murfi na minti 10. Minti 2-3 kafin ƙarshen dafa abinci - ɗan gishiri.
- Namomin kaza don cire daga ƙarfin ƙarfin hali, kayan ado da kansa, da namomin kaza cirlil smallest, mafi kyau
- Yi iyo Buhu har sai an shirya rabin-shirye, bayan wanda murfin miya tare da tawul, ya kuma barin nisanci don 15-20 minti
- Preheat a cikin kwanon soya tare da man kayan lambu, sa a fitar da albasa mai yankakken, ƙara namomin kaza, dafa wani 3-4 minti, sannan kuma ya zama gauraye porridge kuma ya kamata a haɗa. Gishiri, barkono da barin don dafa shi na 'yan mintina kaɗan.
- Desktop dan kadan ya shafa tare da kayan lambu da mirgine kullu a kanta a cikin bakin ciki, a yanka a cikin murabba'ai game da 5x5 cm (a zahiri, girman ya zama mai mahimmanci).
- A tsakiyar square, sanya ɗan cikawa, square shine samar da diagonally kuma kare gefuna a cikin hanyar alwatika.
- Nb! A kullu kullu ya dace don juya gefen gefen ya kasance a saman, watowar gwajin, wanda ya sanya saman, to, gefuna gwajin suna da kyau makaho da kuma Kullu ba zai buƙaci a bugu da da ruwa.
- Kundyuma ya bazu a kan mai-shafa mai ga m da gasa na 15-20 minti a zazzabi na 160 ° C. Idan kanaso, ba za ku iya yin gasa su ba, amma toya a cikin mai.
- Duk da yake a matsayin alkawuran suna shirin tafarkin naman kaza kuma, bayan abin da suka fitar da su a wani fili mai zurfi, zuba tare da cumin namomin ko cumin mai zafi, a yayyafa da cumin ko tsami.
- Tsarin murfin tare da murfi ko ɗaure tsare, shiga cikin tanda, kuma dafa couprops na wani mintina 20 a wannan zafin rana.
- An cire aukuwar shari'a daga tanda, bazu a kan faranti kuma yayyafa tare da yankakken ganye. A cikin nufin, zaku iya yayyafa tare da yayyafa tafarnuwa da yankakken tafarnuwa ko soyayyen albasa.
Zikummuku
Tarihi, wannan abin kwaikwaya ne daga cigen abinci mai kyauta tare da rami a saman (pies unbuttoned pies, kek) tare da come comegings. A bisa ga al'ada yana aiki zuwa soups: tare da kifi - a kunne; Tare da nama da namomin kaza - ga broths; Tare da shinkafa, albasa, karas da qwai - zuwa kifi da miya nama. Zamu dauki zabin tare da kifaye a matsayin mafi hudun da farin ciki.
Sinadarsu
- Kifi ja fillet 400 g
- Alkama gari - 3 tabarau
- Kwai kaji - guda 2
- Milk - 170 ml
- Sugar - 35 G
- Kirim - 2 tablespoons
- Bushe yisti - 2 teaspoons
- Albasa - guda 2
- Kirim mai tsami - 5 tablespoons
- Faski - 1 katako
- Gishiri da barkono dandana
Umurci
- Dafa kullu: dan kadan dumama madara, yi yisti a ciki, ƙara sukari da gari, saro kuma bar a cikin wani wurin dumi.
- Haɗa Layer tare da kwai, kara gishiri da man shanu mai laushi, a hankali saro.
- Sauran gari don sauya tsaunin, suna zurfafa kuma ƙara sakamakon cakuda (Directorai na hana su don amfani da kalmar "abu mai mahimmanci", amma ku sani cewa ita!). Don knead da kullu, mirgine shi a cikin ball, saka a cikin kwano, rufe tare da wani ɗakuna mai tsabta kuma bar na awa daya a cikin wuri mai dumi ba tare da zane ba. Bayan kimanin minti 30, lokacin da kullu yakan haifar, ƙara jin daɗin farin ciki da shi - shine, don shan taba.
- Yayin da kullu ya dace, ya zama dole don dafa cika. Kifi a yanka a cikin cubes tare da gefen 1-2 cm. Albasa finely sara da kuma cuam, a mix tare da kifi da cream, ƙara yankakken yankakken ganye, gishiri, barkono.
- Range daga kullu kwallaye girman kusan ƙwallon don ad-pong. Mirgine su cikin waina, zuwa tsakiyar kowannensu ya sa mince kuma ka ɗauki gefen cake don karamin rami ya kasance daga sama.
- Littleara yin burodi tare da takarda da sa mai tare da mai mai. Sanya kek kuma bari mu huta 15-20 minti. Bayan haka sa mai da aka fara bayyana kwai da gasa pies a cikin tanda poheated zuwa digiri 180 kamar 250 minti.
- Nb! A bisa ga al'ada, ana yin abinci tare da saucer na kifi na broth - ya kamata su sha biyu ko zuba kifi cika.
Culyyaka
A rufe kek tare da kowane irin hadaddun hadaddun (mafi yawan lokuta min nama ne daga komai), ya canza ta bakin ciki pancakes daga kullu. Yana da mahimmanci cewa girma da nauyin cika kafa sama da rabin adadin cake. Gasa tana da gama duniya: yana iya zama abun ciye-ciye, da kuma babban tasa, da ƙari da shi. An sanya Coloboyaka na gargajiya ne daga kullu kullu, amma ana iya ɗaukar puff ko sabo.
Sinadarsu
- Alkama gari 1 kg
- Madara 1.75 tabarau
- Kirim mai tsami 125 g
- Gwaiduwa kwai 5 guda
- Bush 50 g
- Sugar 2 tablespoons
- Gishiri 1 teaspoon
- Farsh.
Umurci
- Nb! Colebyak ya bambanta da cake zuwa ga siffar. Ya kamata ya zama mai ruwa da sama, yayin da kek yawanci ana yin su sosai da lebur. Bugu da kari, wani lokacin Culebyaki wani lokaci ana shirya shi da cikawa daban-daban ko uku, da da minaketa minkikun shinkafa, to, wani yanki na ofan minta, a ƙarshe, wani Layer na qwai. Don a kasan ƙasa ta gwaji daga ciki a cikin babban kujera da aka gama, yana da laushi, porridge, kuma a saman - kifi minced nama.
- Kullu, dafa shi tare da wata hanya mai ban sha'awa ko ba wanda ba ta dace ba, mirgine tsiri tare da tsawon yakin ko takardar (1 cm lokacin da aka sanya tawul, a ɗan ji a tsakiya na gwajin a cikin cikakken tsayi kunkuntar shaƙewa, a gefen kullu, ya kawo su kuma kare su; Sa'an nan, ɗaga tawul ɗin saman gefuna, rufe ma'aurata a hankali tare da kuɗaɗe a kan takardar yin burodi, lubricated da mai.
- Za'a iya yin ado da cullcayaka tare da ratsi na bakin ciki daga kullu, suna da su a wani ɗan nesa daga ɗayan. Domin trips gwajin don riƙe mafi kyau ga ma'aurata, ƙarshen da tsakiyar su a ƙasa kuna buƙatar shafa kwai.
- Bayan haka, sanya Culyak zuwa wurin dumi, ya ba ta ƙaramin tsari, sannan kuma a sa mannun biyu ko uku a cikin wuka da aka sa a cikin tanda mai zafi.
- Coldkked Cold for 35-45. Idan kawai gefe ɗaya na babban kujera ya girgiza yayin yin burodi, to dole ne a juya shi da wata ƙarshen, kuma idan ya fara ƙonewa, ya rufe takarda. Don gano ko Coleyak ya shirya, yana da mahimmanci don soki kullu a kan hakori, kuma idan babu kullu a kan ruwa, to, akwai bushe, to colyak ya shirya.
- Cull don cire daga yaƙin, an rufe shi da tawul don ita, sanyaya, ta ceci ɓawon burodi mai laushi. Ku bauta wa tare da nama ko kuma kaza kaza.
Ureated apples
Hankali shine hanyar gargajiya ta Rasha ta hanyar kayan aikin samfuran samfuran na gaba, daidai yake da salting ko quay. Akwai nau'ikan fitsari guda uku: mai sauƙi, m da sukari. A matsayinka na mai mulkin, shan apples iri na marigayi kuma sanye su da kayan yaji a ganga ko tubs. Tsarin dafa abinci yana ɗaukar kusan wata ɗaya, a cikin bushe mai sanyi, ana iya adana apples fiye da watanni shida, kuma idan sanyi sosai - zai ci gaba da sabon amfanin gona. Yana da mahimmanci a ɗauki nau'ikan da ya dace - mafi kyau ga fitsari ya dace da Antonovka.
Sinadarsu
- Apples (kamar bokiti 4)
- Ganyen baki currant (ceri, ko hatsin rai ko ciyawa)
- Zuba (a kan bokiti 4 na apples zai dauki 20-25 lita)
- Ruwa - 10 l
- Gishiri - 150 g
- Sugar - 300 g
- Malt ko hatsin rai gari - 50-75 g
- Zuma 150 ml dandana
Umurci
- Da aka sanya babban kwanon da ya dace sosai don wanke da ninka kayan abinci a cikin tsari mai zuwa: Layer na ganye, zaɓaɓɓen ganye da sauransu ba a cika shi ba. Daga sama, yakamata a sami ganye.
- Top don rufe tare da mai tsabta zane, pickled garkuwa (karamin katako ko murfin) da kuma kai tsaye.
- Yi maganin cirewa cika): Malt zuba ruwan zãfi (1 lita). (Idan kayi amfani da gari mai hatsin rai - sannan ka fara narke shi da ruwan sanyi, sannan a zuba ruwan zãfi). A cikin ragowar (9 lita), ruwa ƙara gishiri, sukari, malt da zuma, da kyau dama.
- Zuba apples tare da sandar sanyaya. Dole ne ya rufe gaba ɗaya na apples (idan za a zuba ruwa sosai, zaka iya ƙara ruwa) kuma zaka iya kawai miya a cikin wuri (a cikin cellar ko a baranda).
- Bayan makonni 3, ana iya gwada apples.
- Nb! A cikin wurin dumi, Uuro Apples zai shirya sauri da kuma adana shi zai zama mafi muni.
- Nb! Kuna iya jiƙa apples tare da ƙari da samfura iri-iri, kayan yaji, ganye mustard, ciyawar itace, cherries ko currants, da sauransu. Mafi na kowa da kuma rare girke-girke na urea apples ne zuma, currant ganye, kvass, kirfa.
Zeter kvass
Beets - kayan lambu na musamman: ba ya cika da mahimman bitamin (B, c, pr), antioxium, antioxidants, magudanar baƙin ƙarfe don magani da rigakafin Hawan jini - rubidium da Cesium. A takaice, akwai gwoza, amma yana da ban sha'awa, don haka muke ba da shawarar shan shi! Musamman wannan girke-girke na tsararren girke-girke. Lokacin da kuka nick hannunka, zaku iya gwaji: kara raisins, burodin baƙi da wasu sukari ga abin sha.
Sinadarsu
- Beets - 1 kg
- Ruwa - 3.5 l
Umurci
- Beets don wanka da tsabta
- Small ofaya daga cikin ƙananan beets a yanka a cikin da'irori, daya barin duka
- Duk sun kwanta tare a cikin saucepan, zuba ruwa kuma dafa har sai shiri
- Cire daga wuta kuma saka a cikin wurin dumi tsawon kwana 3
- Bayan kwana uku, canja wurin akwati a cikin wuri mai sanyi kuma nace kwanaki 10-15. Abin sha zai zama peculiar, amma da dadi. Da baƙin hatge, zai yi yawa da yawa!
- Nb! Ba za ku iya dafa abinci ba, amma a zuba tare da dumi Boiled ruwa, tare da murfi da murfi da kuma sanya roam a cikin wani wurin dumi. Da zaran abin sha ya bushe - shirye, zaku iya sha!