Kuma mun yi tunanin cewa muna buƙatar bayyananniyar dafuwa.
Menene namiji metchen?
Wannan wani abu ne kai tsaye akasin zane-zane kai tsaye, girke-girke na hadaddun, littattafan kwastomomi, narkewar maganganu. Wannan wani yanayi ne kawai wanda mutum (galibi yafi mutum ne, amma yunwar a bayan jinsi) yana son cinyewa da kyau. Dadi da yanzu. Kuma kuma ciyar da waɗanda suka kewaye shi don su ma suna da daɗi, kyau da nishaɗi. Da kyau. A takaice ne (ba fiye da minti ashirin, da kyau, mai kyau, rabin sa'a) tsari, da ƙarshen wane - abinci a kan faranti. Wannan shine rashin ingantacciyar umarni, filin don ingantawa (kodayake, ba shakka, lokacin da kuka tafasa buckwheat ko lentil, sashi da kuma mafi kusanci da lokaci-lokaci. Mitchenge kitchen shi ne lokacin da kuka ga sasanninta. Ba za ku iya yin karatu ba, kar ku tsaya a slab na awanni, kada ku yi sadaukarwa daga bautar Kitchen, amma da sauri da fun yi wani abu mai daɗi. Da kyau, saboda muna sayar da samfuran a cikin shagunan da kasuwanni waɗanda ke da wuya su ganima. Yadda za a ruin duck fillet? Ko hanta? Ko kaji nono?
A lokaci guda, ta hanyar, wannan muhimmiyar hujja ce a cikin yakin jima'i. Idan mace tana so ya ce eh, Ina dafa abinci kowace rana da kuma gajiya da wahala, "da kullun zaka iya cewa:" Wannan shine mintuna 15! " Kuma kada ku yi ƙarya.
Amma ga multicoeker, wataƙila na'urori ne mai amfani sosai. Amma ga ɗan namiji m, kuna buƙatar ɗan ƙaramin saucepan, yanki ɗaya (mafi kyau - abin da yake da ƙasa mai laushi, amma abu mafi arha ya dace), wuka mai kaifi. Jaka na kayan yaji uku: Peas baƙar fata, ganye na zaitun da coriander don hanta. Apperminint ya riga ya kasance na'urar dafa abinci da ponte, amma zamu iya barin shi kawai saboda yana da sanyi da tagulla. Duk abin da sauran abubuwa gaba daya ne. Kuma wani dabarun shine saya wukake na Japanese mai tsada, multicoolekers, masu gurasar abinci, mai ƙarfi ko mai ƙarfi. Wannan ita ce hanya zuwa ko'ina. Ba za a shirya abinci da sauri ba kuma yana da ƙarfi mai kyau, zai zama mafi yawan kayayyaki da na kayan abinci kuma sakamakon hakan ko kuma duk wannan zai zama turɓaya. Kitchen men ne matsakaicin kitchen shine matsakaicin lafazi tare da tuta a aljihu da ginger a cikin firiji.
Kuma girke-girke na yau zai zama mai sauƙin sauƙi. Wajibi ne a dauki nono kaza, yanke shi tare da bakin ciki, kusa da santimita, yanki. A cikin karamin saacer Mix na lemun tsami cokali tare da teaspoon na zuma. Fitar da "slot" a cikin miya kuma toya a cikin kwanon soya. Akwai ɗan sirri: Ka fara soya don soya su a kan wani wuta mai ƙarfi, saboda haka akwai ɓoyayyen ɓawon burodi, sannan ka shayar da shi sosai saboda su m. A kowane hali, wannan abinci yana shirin zahiri game da minti 10. Sannan ana iya amfani dashi a sandwiches, tare da wani salatin gida, cuku kuma kawai zaka iya zama cikin faranti a matsayin abinci mai kayan lambu kamar yadda yake a kantin kayan lambu a matsayin abinci mai kayan lambu a matsayinta na abinci . Kuma babu multuchurok!