Hutu. Gidan kasar. Rashin haƙuri ... A lokaci guda ci, kamuwa da cuta, ba ya tafiya hutu. Kuma kebabs sun riga sun gabato hanta. Kuma idan nuna alamar Vasilis don gabatar da dadi - daga hannun riga? Kuma kawai, kuma babu wani abu da ya zama dole. Har yatsunsu. Domin duk ana lasar su.
Kaza tare da lemu "Ryaba Vitaminovna"
Sinadaran: Chicken Kilo a rabi, kamar 'ya'yan lemo, kamar wata tafarnuwa, yaji-yaji.
Tsarin kansa: Raby-shafa tafarnuwa da kayan yaji. Lemu, yankakken launi, yana cinye ko'ina ko'ina inda za mu iya. Muna shirya a hannun riga, kimanin awa daya muke gasa a cikin tanda a digiri 200. Bayan haka zaku iya yanke riga, zuba kaji tare da ruwan 'ya'yan ka kuma riƙe wani minti 10-15. Za a yi kaza da ɓawon burodi.
Goose tare da apples "kuma ku - Aboka"
Sinadaran: Goose matsakaici mai, 'yan magudanan apples, kwararan fitila, tafarnuwa kai, rabi lemun tsami.
Tsarin kansa: Mun shafa tsuntsu da gishiri, kayan yaji da tafarnuwa. Mun yanke albasa, karas, sauran tafarnuwa - da Piham ... inda zai juya. Da karimci shayarwa lemun tsami, wasu sa'o'i biyu suna riƙe Goose a firiji, kuma a cikin baki jiki. Sai suka sa ta a wurinsa, apples, suna a cikin hannun riga sai a aika da digiri zuwa 200. Bayan duk sa'o'i biyu, duka naku ne. Kana son samar da shi da ɓawon burodi - yanke hannun riga na mintina 15-20 kafin shiri.
Kifi tare da ganye "na guntu"
Sinadaran: Ba majistar kifin kifi ba duka (da kyau don yin burodi na Minta, Trout, mackerel) - a cikin hanci, ruwan 'ya'yan itace "ganye na lemun tsami, gishiri.
Tsarin kansa: Tsabta mamaki. Wannan shi ne mafi yawan m, saboda haka mun sanya wasu kiɗan kiɗaɗɗa. Tuni ƙarin nishaɗi mai ban sha'awa "yaya mach ɗin bita", kifi na haɗiye tare da tawul ɗin takarda, mun shafa gishiri, mun shafa ruwan ganye da ruwan 'ya'yan itace da aka fesa. Bayan wadannan hanyoyin da aka shirya zuwa sauna. Mun sanya abokin ciniki a hannun hannun satin, bari rabin sa'a ya zama kumbura a wurin, skying da sace to sileve zuwa hakori - kuma a cikin tanda. Mintuna 45 a digiri 180 - kuma kifin ya zama zinare, da kuma wuraren fama da yunwa da kuliyoyi ba za a iya jurewa ba.
Naman alade "bugu da naman alade"
Sinadaran (don la'akari akan uku): Sheves naman alade, karas ɗaya, da ƙarfi guda, gilashin vodka, gilashin miya, waken soya, kayan marmari - don dandana da kamshi. A shida, bi da bi, duk sau biyu.
Tsarin kansa: Karas ya yanke tsautsayi, muna yin slots a cikin nama kuma muna cewa wani. Daga miya, vodka da kayan yaji muna yin marinade. Lukovitsa yanke zobba, muna kallon alade mu zuba marinade (duk wannan a cikin kunshin). Toms akwai isasshen nufin, to, sa'a don azaba tare da digiri zuwa 200-220. Abincin abinci? Babu wanda, ba wanda ya ji!
Dankali "Kasar"
Sinadaran: Killo matasa dankali, biyu na tafarnuwa cloves, wasu biyu daga cokali na man sunflower, gishiri da kowane irin barkono, waɗanda kuke so.
Tsarin kansa: Dankali suna da kyau sosai, ba tsabtacewa ba (wanda yake da kyau!) Mun yanke shi cikin sassan - kuma mu hadu da tafarnuwa da aka grated tafarnuwa, kayan marmari da mai. Yanzu duk wannan kamfanin yana cikin hannun Sufeve, murhun na 180 - kuma minti bayan arben arben bude giya, saboda riga fitsari ba ya sniff. Idan kuka fi son baƙin ciki - a tsakiyar wannan lokacin, ƙetare kunshin, kuma an kafa shi.
Cutlets "sun rayu a babous"
Sinadaran: Packaging na gama Mince, kwan fitila, ɗan madara kaɗan, kwai, kayan yaji. Kuna iya ƙara farin burodi, karas. Kuna iya dafa tare da dankali.
Tsarin kansa: Lepim cutlets. (Kamar yadda WHO yake ƙauna - ko kuma kamar yadda kakar ta koyar.) Solim-Pepper, sa a cikin hannun sleeve, mai ba'a da dankali ko ba tare da shi ba. Mun dafa mintuna arba'in da digiri 200. Zaɓin ɓawon burodi - kamar yadda a cikin sauran kayan abinci.
Ragu "Kusan Irish"
Sinadaran: Menene naman, dankali yana ci gaba, tumatir, tumatir kararrawa, ganye - abin da aka samo a cikin firiji. Yana yiwuwa - lemun tsami, ko tafarnuwa, ko kirim mai tsami, ko soya miya. Da monancys sun gudu.
Tsarin kansa: Nama a yanka a cikin cubes da lebur Layer kwanciya a hannun riga. Daga sama - Orion Layer tare da zobba, saman - Layer na kayan lambu da aka murɗa ... da kyau, kun fahimci ka'idar. Idan yana da naman alade ko naman sa, muna wanka a cikin firiji da kallo Gasa da digiri 200. Idan kaji, an kara aiwatar da aiki. Cin ci karatun Jerome na Jerome.
Hani "Changeus"
Sinadaran: Sheplooms na hanta (menene ƙarin ƙauna), da kwararan fitila), karas, man kayan lambu, gishiri, majora, wanda ya kasance daga ruwan inabin jiya.
Tsarin kansa: Mun yanke hanta, yayyafa ruwan inabin, sanya hannun riga a cikin mai, yin ado alamu da karatuna da grated karas, gishiri-kakar. Sa'a guda a cikin tanda a 180-200 digiri - kuma zaku iya yin peck da clog daga nishaɗi!
Don masu cin ganyayyaki: kayan lambu "kore hannayen riga"
Sinadaran: Dankali, Zucchini, farin kabeji, albasa, karas, tumatir, tafarnuwa, miya, miya, man kayan lambu, gishiri. (Idan kuna da masu cin ganyayyaki a cikin gidan, to har yanzu kuna da kayan lambu da yawa a cikin firiji, jin 'yanci don ɗaukar komai.)
Tsarin kansa: Yanayin tsabtace kayan lambu na (eggplants ana bikin riga a cikin ruwa da gishiri don kada a fasalta). Mun sanya su a hannun dumama mai, gishiri, matsi da kayan ƙanshi. Muna dafa min mintuna arba'in a cikin tsararraki na tanda a 180. Yin ban dariya da kuma sake fasalin fim ɗin "kyau kore".
Buckwheat porridge tare da namomin kaza "
Sinadaran: A kan gilashin buckwheat gram na 200 gyare-gyare (ko kuma cewa kuna da a babban kanti), kwan fitila, karas, gishiri, kayan lambu.
Tsarin kansa: Buckwheat dumi a cikin kwanon soya, kayan lambu da namomin kaza, mai tsabta, kuma a hankali soya. Buckwheat - a cikin hannun sileve, rufe saukar da cakuda - a gare ta, akwai gilashin ruwan zafi biyu na ruwan zafi. Da rabin sa'a a cikin tanda a digiri 180.