Yawancin lokaci, abincin da aka ɗauka sabo ne da kuma inexpressive. A ƙarshe, babu cakulan, dankali ko tumatir da aka haife daga Amurka). Amma wasu kayayyakin da ke cikin tsaka-tsaki sunyi yawa sosai a yau cewa a yau za su yi la'akari da rashin lafiya (alal misali, a wancan lokacin mutane suna ƙaunar su ƙara ruwan hoda ko mai ba da lamuni a cikin jita-jita).
A zahiri, a lokacin Tsakiya, sarakuna da kuma masu ladabi suna fuskantar. Kuma ba makawa ne cewa zaku iya samun mawuyaci fiye da Richard I, wanda aka sani a Turai tare da dukiyarsa.Sabili da haka, mun yi sa'a cewa an rubuta girke-girke wanda aka rubuta Chefs ɗin da aka kiyaye shi har zuwa yau. A cikin "Hanyoyin shirye-shiryen abinci" ("Fatsa Cury") ya ƙunshi yawancin girke-girke da yawa 196, kuma a yau zai kasance game da wasu daga cikinsu.
1 fungusy
Wannan girke-girke a karkashin No. 10 a cikin "hanyoyin shirye-shiryen abinci" yana bayyana yadda namomin kaza ke buƙatar shiri. ("Naman gwari" shine sunan dake na namomin kaza). Da farko, komai alama ya zama saba'in - leeks suna buƙatar yankewa sosai kuma ƙara sosai broth, kuma sanya ɗan sffron don launi. Koyaya, girke-girke ya kuma bayyana "Fort foda". Sanannen cakuda kayan ƙanshi ne a cikin Tsakiyar Tsakiya, yayi kama da ga garam na garmin zamani. Fort Fort da aka yi akayi daga barkono da ginger ko kirfa. Koyaya, tunda wannan kwanumin ne domin sarki, wataƙila ana amfani da cakuda cakuda kayan yaji (wataƙila tare da clove ko saffron).
Kuna iya ƙoƙarin dafa abinci a gida da cakuda don namomin kaza: Mix 28 grams (1 oza) kirfa 28 28 grams na barkono da 3.5 grams na carnations. Pepper shi ne mafi yawan kayan yaji a cikin Mizual Turai, kirfa, ginger da carnation. Namomin kaza sun kasance masu arha da yaduwar a Ingila Ingila. Don haka wannan kwanon ya kasance mai araha, ko da yake ba ga kowa ba.
2 Cormar
Wasu lokuta sarakuna suna buƙatar ba da mamaki baƙi, kuma yin ta hanya mafi kyau - babban yanki ne na naman alade a cikin lokacin farin ciki miya a kan tebur. "Cormar", girke girke-girke mai lamba 53, shi ne babban abinci a hutun sarki. Red giya da Koriya na Koriya ta tsaya ko da a cikin ka'idodi na zamani, da kayan yaji da kayan yaji (coriander da cumin) sun cancanci arziki. Don gwada wannan kwano a yau, kuna buƙatar yin miya a yau, barkono mai ja, barkono, tafarnuwa, cinema, cinema da gishiri, kuma sannan ku soya naman alade a ciki. A karshen kuna buƙatar ƙara miya a cikin broth kuma ku bauta wa tebur.
3 TOUTS
Ee hakane. Littafin ƙirar mutum na Richard II ya ƙunshi girke-girke na haƙori - ko kuma yana da gwajin ", kamar yadda aka kira shi to. Koyaya, idan a yau sun shigar da irin wannan a cikin cafe, tabbas, tunanin zai tuna cewa dafa zai zama kuskure. Wannan girke-girke mai lamba 93 ya fi kama da matsawa a kan mai toast, fiye da a kan toast na zamani. Wajibi ne a haɗa ruwan inabin da zuma ja da ruwan zuma, sai a ƙara gingerin ginger, gishiri da barkono kuma tafasa har sai yayi kauri. A sakamakon taro an datsa a kan toased burodi. Hakanan zaka iya yanka ɗan ƙaramin ginger kuma yayyafa toast a saman.
4 ragun ragun
Idan wani ya taba mamakin abin da alewa ta yi kama da, to ta. Zahi Ragun, a zahiri, wani irisan ne a cikin salon magana, kodayake an yi amfani da wannan abincin tare da nama ko kifi, kuma ba kayan abinci ba ko kayan zaki. Wajibi ne a haɗu da ɗan zuma, sukari da ruwa kuma dafa shi duk a jinkirin zafi, sannan ƙara ginger. Girke-girke a zahiri yana karfafa dankalin da za a yi daidai a cikin cakuda yatsan. Idan Paj Ragun ya rataye, ya faɗi yatsansa, to, ya shirya. Bayan haka, a cikin tsararren "Imoisk" kuna buƙatar ƙara ƙwayar itacen itacen da ke motsa su har sai da cakuda ya yi kauri. A karshen, ana cakuda cakuda cikin ƙirar loath ko ƙwanƙwasa kuma bar shi sosai.
5 kwai 5
Hanyar da ke dafa abinci na dafa abinci-pashot (ko "don haka a", kamar yadda suka kira shi) ya kusan guda kamar yau. Wajibi ne a dauki ƙwai kuma ya karya su cikin ruwan zafi. An yi su a kan liyafa a kan farantin tare da miya na musamman. A girke-girke No. 90, wannan miya da aka bayyana, wanda ba shi da kama da kowane zamani. Kuna buƙatar doke tare tare da yolks biyu, sukari, Suffron, Ginger da gishiri. Sanya madara ka dafa har sai da yayi kauna, ba zai bar shi tafasa ba.
6 miya verde
A yau kowa yasan Salsa da yake cikin mahimmin abinci na zamani. Da alama Richard II ne ma fan na wannan shahararrun miya, tunda "ƙaddamar da aka sadaukar da shi a kan faski, Mint, tafarnuwa, thame, Sage, kirfa, ginger, barkono, giya, garin burodi, vinegar da salts wanda ya haɗa sabo.
7 pancakes
Da alama cewa pancakes ya zama sanannun abincin mai dadi. Pancakeval Faransanci sun kasance mafi kusancin zamani, amma waina, wanda kuma ake kira "pancakes", sun wanzu a Ingila da Italiya. Za'a iya samun tarin girke-girke na Faransanci na 1393 a cikin littafin dafa abinci na Richard II. Ingilishi na Ingilishi shine kullu daga gari da kuma sunadar kwai, wanda yake da sauri bayan sanyaya a Sahara. Sakamakon ƙarshe ya fi kamar donut.
8 takin
Recipe lamba 100 a cikin "Hanyoyin abinci na abinci" ana kiranta takin, amma sai wannan kalmar tana da ma'ana daban. A zahiri, kwatankwacin kwatankwacin ragowar kayan lambu da aka samo a cikin dafa abinci a cikin mai sanyi da ketare su a jinkirin wuta. Wataƙila mafi kusanci da abinci abinci abinci abinci, amma tare da miya mai yawa. Wannan girke-girke na takamaiman girke-girke da ake buƙata Tushen faski, karas, parskiya, turnippes, turnips, radish, kabeji da kuma a yanka kafin a yi laushi. Sannan suka yayyafa da gishiri kuma suka yarda su sanyaya kafin su sa babban kwano tare da barkono, Saffron da vinegar. Cikakken ruwan inabi da zuma a cikin saucepan, bayan da currants da kayan ƙanshi da aka kara musu. Kayan lambu shayar da wannan miya.
9 zafin rana
Gurasar pudding kayan zaki ne da ake ci a cikin United Kingdom a yau. Yawancin mutane sun san cewa wannan tsohon kwano, amma mutane kalilan ne suka san cewa a zahiri kwanan wata baya ga lokacin da ya gabata. Lambobi mai lamba 59 a cikin "Hanyoyin abinci na abinci" ainihin sigar fararen burodin abinci ta pudding. Gurasa soyayyen mai ko mai. Sannan sun yi syrup kamar haka: Kwai fata ya yi Amma Amma Yesu ya zama a cikin jan giya, zuma, sukari da carnation da dafa shi duka a cikin jinkirin da ya yi kauri. Bayan haka, gurasar ta haɗiye, saka a cikin syrup kuma a yarda a soaked. Kafin yin hidima, pudding yafa masa coriander da sukari.
10 almon shinkafa
Mutanen da suka ambata sun fi son dafa abinci tare da almonds. Yawancin girke-girke a cikin "hanyoyi na dafa abinci" suna da almonds, don haka ba abin mamaki ne cewa sarakunan kuma sarakuna ma sun yi biris da madara almond. An kawo shinkafa a cikin wannan girke-girke daga wannan ƙarshen duniya, don kawai mafi arziki zai iya wadatar da juna. Da farko sun shirya shinkafa, stacked kuma saka a cikin saucepan. Daga nan sai aka zubo da shi da madara almond kuma dafa shi na wani lokaci, bayan da shan zuma da sukari da aka kara kuma dafa shi duk lokacin da duk cakuda ke tsayawa.