Ina son pizza tare da karin crust, kuma a zahiri hakan ya zama mara kyau mara kyau melved cuku da rabin rak kullu? Maimaita girke-girke don lush buns daidai, kuma fita daga cikin tanda ba kyau sosai kamar yadda yake? Kada ku yi saurin fushi - ba abu mai wahala ba ne a zama gurnu na cullary harkokin yanayi, kawai ka ɗauki bayanin kula da kwakwalwan kwamfuta na gogewa.
1. Cikakken Pizza Cire
Domin pizza don samun kyakkyawan ɓawon burodi na zinare, ya zama dole don shirya shi a matsakaicin zafin jiki wanda tanda za su iya. A tonens da kanta ya kamata a rinjayi a cikin rabin sa'a, da gasa abinci ya zama da daraja ba fiye da minti 5-10.
2. gasa ta motsa jiki
Ko da shinkafa zagaye ana iya shirya ta ta hanyar da cewa bayan dafa abinci yana yin kumburi. A saboda wannan, kafin ya tsallake cikin ruwa, wuta a bit tare da hade kayan lambu da man shanu. Bayan shinkafar ta rasa fassarar ta, a zuba ruwa saboda ita ce cirtimeters sama da hatsi. Tafasa shi na 15-20 minti dole ne akan zafi kadan.
3. Ingilishi
A peculiarity na shirye-shiryen shirye-shiryen kaji shine yadda tsuntsu ya zama shirye don na uku fiye da kafafu. Don cimma matsara kayan aiki kuma kada ku cika karyar a cikin tanda, a aikace, ana iya amfani da ɗayan hanyoyin:
Sa'a ɗaya kafin dafa tsuntsu ya sanya kankara zuwa nono.
Yana sanya kaza a kan takardar yin burodi domin ta sanya ƙirza ƙasa, kuma bayan minti 40-50, juya tsuntsu da samar da irin wannan matsayi.
Sabili da haka kaza ya sami ɓoyayyen cruspy cruspy, kafin aika shi a cikin tanda, ajiye shi da tawul na takarda don cire wuce haddi danshi.
4. Maimakon a nama mai wuya, kwano mai narkewa
Hanyar dafa abinci (shiri a cikin wuri) tana ba da damar zuwa ga nama mai ɗaci. Wannan ba kowane gidan yanar gizo bane zai iya samun kayan aikin tsada ga waɗannan dalilai. Fita shine - Sauya irin waɗannan na'urori na iya zama saba da fim ɗin abinci, babban kwanon rufi da ma'aunin zafi.
Mix da man shanu, soda tare da kayan ƙanshi da kuka fi so kuma a rufe guda ɗaya na yadudduka na kayan abinci. Tanyen da aka yi nutsuwa cikin ruwa, yawan zafin jiki wanda shine kusan 70 ° C. Don shirya guda na nama yin la'akari da kilogiram 0.5 isa na sa'o'i biyu - a cikin shiri, yana da mahimmanci don ganin cewa zafin jiki ya kasance a cikin yankin 70 ° C. Bayan lokacin, ya kamata a samo naman kuma a bar shi shi kaɗai na minti 20, sai a cire fim da kunshin a cikin kwanon rufi. Ta wannan hanyar, a zahiri kowane nama za a iya shirya.
5. Don karas bayan dafa abinci ya zama mai haske
Saboda haka bayan dafa abinci, an ajiye shi mai haske mai haske launin ruwan lemo, wajibi ne don 'yantar da shi daga kwasfa kafin aiki na zafi.
6. mayonnaise wanda baya cutar da adadi
Don yin "Haske" mayonnaise, a lokacin shirinta kawai don shan madara maimakon qwai. Kawai ɗauki girke-girke na mayonnaise, cire ƙwai daga can kuma zuba madara, yawan wanda ya kamata ya zama rabin ƙasa da girma mai. A sakamakon haka, ya zama mai dadi sosai, amma a lokaci guda mafi yawan abincin.
7. Yi amfani da sanyi da kyau da mai
Man shanu mai inganci shine mabuɗin don yin burodi, kuma don cimma sakamako mai ban mamaki, yayin da gwaje-gwaje na dafa abinci, yi la'akari da mahimman batun. Idan kana buƙatar samun soyayyen sandstop, mai tsami ya kamata mai sanyi (yana da kyau a tsara shi a cikin injin daskarewa). Amma don shirye-shiryen karkatawa, ya zama dole don ɗaukar mai mai laushi na zazzabi a ɗakin.
8. Jaina da farin ciki broth
An san cewa gishirin yana da ɗanɗano nama. Saboda haka broth ya zama mai cikakken da aka samu kuma ya sami dandano mai kyau, gishiri da yake a lokacin dafa abinci a farkon. Ka tuna da wani daya - broth mafi dadi ya zama idan an kara kayan lambu da nama zuwa ruwan sanyi. Duk da haka, yana da kyau a cire furotin da aka yi kamar (kumfa) daga farfajiya), kuma ba hayaniya ba, to sakamakon daga aiwatar zai fi kyau.
9. Dafa mashaya dankali daga nau'in dankalin turawa da yawa
A puree zai zama batutuwa, mafi girma abun ciki abun ciki a cikin dankali. Amma, a matsayin mai mulkin, idan a cikin dankali mai yawa sitaci, to, ya sami dandano. Don yin kwano da gama, da kuma mai daɗi, shirya puree a sau ɗaya daga nau'ikan kayan lambu.
10. Jin dadi mai dadi
Don haka ƙirjin bayan dafa abinci ya yi laushi, bai kamata ku yanke ƙasusuwa daga gare ta ba. Baya ga juji, kashi zai ba da naman abinci a ko'ina. Hakanan yana da kyau ya bar fata a kan nama, wanda zai ba ku jutoci. Kuna iya cire shi bayan dafa abinci.
