Wine a Kebab da kuma mataimakin m. Kusan cikakken girke-girke

Anonim

Na iya hutu a kan hanyar, duk ƙasar tana tsammanin babban bazara kebabs. Duk abin da yake da baya da bayan - ba kirgawa ba, daga waɗannan, festive, fara da ƙidaya na dumi kwanakin. Abokanmu daga ba a ganuwa ba, kamar yadda koyaushe, san yadda za a ɗauki ruwan inabin don ainihin Mayu fikinik.

Kuma, mafi mahimmanci, yadda ake yin Kebab ya cancanci giya.

5 Dokoki na Barbecue:

Wine a Kebab da kuma mataimakin m. Kusan cikakken girke-girke 38036_1

1. Soya samfurin ingancin. Cals duka shine samfurin, kuma sabon iska zai yi mai kyau - amma wannan ba dalili bane don ɗaukar naman alade na naman alade don kayan abinci mai dorewa. Ko buhunan filastik tare da nama a cikin marinade marinade.

2. Yin ƙayyade sani, da marinade - Kebab. Ko da kaji na yau da kullun a cikin marinade mai tunani yana jujjuya abinci na alloli. Saboda haka, a kan marinade yana damuwa.

3. Ruhun rudani yana yada shi ga Kebab, don haka, mummunan tunani ga Mangalu, sun haskaka, muna haskakawa da ƙaunar duniya. Kafin dafa abinci ya kamata a yi wahayi zuwa, muna kunna farkon Iggy Pop.

4. Yana da amfani a sami mataimaki mai aminci a hannu. Wani dole ne ya kunna Hafur har sai ka karkatar da ruwan inabin, kuma a zuba a cikin gilashi. A kan wani da zai zama dole don lalata wani zargi idan aka ciyar da Kebab.

5. Mafi yawan m guda - don baiwa mata da yara. Mafi kyau - don sanya farfado.

Kashi na 1. Nama

Wine a Kebab da kuma mataimakin m. Kusan cikakken girke-girke 38036_2

a) M Scheblik

Abin da za a saya (a nan kuma yana tafiya nesa da rabbai na 5-6 mutane): Rago 2 kiliya, Sauce na Pomebutka Red giya, barkono dandana.

Abin da za a yi:

Nasara don raba cikin guda, gishiri-barkono, zuba da aka warkarwa da giya ta 12 kadai da firiji. Yi daidai da hawa kan skewers, toya a kan garwashin da ya yi laushi.

Fiye da sha:

Ja - iko, madaidaiciya da tart. Misali, Chilean CiletNlock ko Malobentine Murbec (Cabernet sauvignon, Malbec).

b) kebab don m

Abin da za ku saya: Kura - gaba ɗaya ko biyu na kwatangwalo, kuma idan kuna son wani abu na musamman, to, ƙashin turkey ko zomo ko zomo ko zomo; 3 Orange, gilashin man zaitun, gilashin 2 na m ƙarfi (gram, sherry, cognac), thawado, da bushe, gishiri dandana.

Abin da za a yi:

Haɗa man shanu, mai ƙarfi, gishiri da thyme. Sami zest (tare da lemu 2 da aka isasshen), ruwan 'ya'yan itace suna matsi daga duk 3. A zahiri, Mix. Rarrabe tsuntsu (dabba) idan gawa ya kasance gaba ɗaya. Jawo a cikin marinade, cire na 'yan awanni a cikin firiji. Ta farka - ya kasa yin zinare a kan sikeli.

Fiye da sha:

Biyayya fari, mai yawa da "kitse" - Novosvetsky Chardonnay, da wani abu daga Sicily ko daga Apulia, Spain, Sicily, Puglia, Spainay, Puglia, Puglia, Italiya).

Wine a Kebab da kuma mataimakin m. Kusan cikakken girke-girke 38036_3

Idan naman ya ci gaba a rana ta biyu:

Sanya sandwiches skewer.

1. Cold Kebab don yanke domin ya dace a saka burodi.

2. Yanke gurasa, wasu duhu mutton, zuwa tsuntsu - Baguette Baguette. Soya - a cikin wani skillet, idan kun kasance a gida, ko a kan Wuta, idan har yanzu a cikin makiyaya.

3. Wanke burodin ta wasu miya. Ci gaba da ciyawa mai amfani: Arugula, alayyafo, faski, eh, har ma da takardar dandelion. Saka nama.

4. Aauki sandwich a cikin gajiya hannun, shiga cikin faɗuwar rana.

Kashi na 2. Kifi da Gada Teku

a) kifi da tarhum

Me zai saya: 2 kilogiram na fillet na kifin da kuka fi so, babban rashi na Tarkhun, mai iyo da manyan lemun tsami; Don kwano na gefen - dankali ɗaya da rabi, dankalin turawa, ɗan ɗan kayan lambu don soya da gishiri.

Abin da za a yi:

Saxate mai, inda kifin zai zama kwance. Lemon yanka a cikin da'ira. Gish ɗin gishiri, shima, sa mai mai, saka mai, rufe tare da Tarhun da lemun tsami. Tam pack kuma karba a kan garwashi, minti 10 a kowane gefe.

Dankali a yanka a cikin manyan yanka, mirgine a cikin kwano, man za a zuba, gishiri, yana hana gishiri da aka rarraba man. Sannan hau kan skewers, toya kamar Kebab.

Fiye da sha:

Kasafin kuɗi sabo ne sabo, inda komai sabo ne da tausaya. (Afirka ta Kudu, Argentina, Chile).

Wine a Kebab da kuma mataimakin m. Kusan cikakken girke-girke 38036_4

b) shrimp a kan wuta

Abin da za ku saya: 2 kilogiram na shrimp ya fi girma, gilashin mai araha mai arha, gilashin mai - zaitun ko narke mai tsami, 7 tbsp. l. Zuma, ƙasa chili da wasu kayan ƙanshi na Asiya.

Abin da za a yi:

Shrimp don defrost, tsagerun kawuna, cire panciri (don shirya gasa, wanda zai ƙare - lokacin zai yanke ba tare da shi ba). Namiji Marinade daga giya, mai, zuma da kayan yaji - mai kaifi na iya zama bambance bambancen, tare da Chili Yi hankali, bincika idan akwai kamfanonin su. Bari shrimps yi farin ciki a cikin cakuda a cakuda awanni, a cikin firiji. Da kyau, to, zaku iya fitar da su akan skewers kuma toya a kan grille.

Fiye da sha:

Semi-bushe ko Semi-dadi Riesling (Riesling, kasashen - Jamus, Austria da Faransa, yankin Alsace / Alsace).

Idan shrimp ya kasance a rana ta biyu:

Salatin gini. Zuwa ga jatan lande a cikin kamfanin zuwa ga ShaP Mango ko, a mafi munin, lemu, ƙara duk gyaran gelener, zuma da ruwan 'ya'yan itace da farin ruwan' ya'yan itace ko fari.

Sashe na 3. Kayan lambu, Gina Abincin Sama da Kasa

Wine a Kebab da kuma mataimakin m. Kusan cikakken girke-girke 38036_5

Abin da zai saya:

Tumatir, barkono, Zucchini, fure Champoss; don miya - dor Blue yankin grams 350, zuma 3 art. l. da kirim 20% 600 ml.

Abin da za a yi:

Miya da bukatar dafa abinci a gaba, kawo tare da ku zuwa banki. Komai mai sauki ne: Don crumble cikin cuku guga, ƙara zuma, cika da cream don an rufe shi da yatsa, kuma girmama wuta a kan m yatsa, wani lokacin motsawa.

Kuma kai tsaye a kan tabo - kayan lambu (a hanya, kar a manta da su wanke su) hau kan skewers ko bazai a kan glille, soya. Halakar da miya.

Fiye da sha:

Ina so in ja - to, wani abu ba shi da kauri sosai, tare da bayanan kyale, alal misali, filwood (Pinotage, Afirka ta Kudu). Ina so fari - muna ɗaukar ganga Chardel (Chardonay, a kan alamar a can za a sami kalma ODEDD ko 'yan kalmomi game da fallasa a kan fiberglass).

Idan kayan lambu suka zauna a rana ta biyu:

Yi kayan lambu caviar. Girke-girke yana da sauki, amma sai "kada ku cire kunnuwa." Yanke kayan lambu tare da cubes, sanya tafarnuwa a can, zuwa ga greenery a kai, gishiri, cika da man kayan lambu. Akwai abinci mai dumi gurasa.

Kashi na 4. Kayan zaki, ba zato ba tsammani wanda ke buƙatar

Abin da za a saya: 6 apples, babba da ƙarfi, da kuma shirya mai rahusa irisok (Kis-Kis, Mabuɗin zinare, Nostalgia).

Abin da za a yi:

Daga Apples tsabtace ainihin, amma saboda ƙasa ba ta lalace ba kuma babu abin da zai iya ganowa. Tsaya a cikin apples irisky, guda na 2 kowannensu, tam pack duk wannan a tsare. Gasa a kan garwashin kore.

P.S.

Kebab yana buƙatar sarari, komai mai laushi don zuwa ga glades da gidan bazara - ba gasa da kebab a kan baranda. Marubucin rubutu ya gwada gidan maƙwabta - mangal ya fashe, wani baranda ya kwashe.

Idan kuna son wata sanarwa ta musamman ta musamman akan siyan giya - to, a gaba, a kan wanda ba a gane ba .ru

Tushen rubutu: wanda ba a iya ganewa.ru

Hotuna: Rothettock.com

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