Oatmeal da Mace don kowa zai iya ɓarke fiye da radish mai ɗaci, don haka muka yanke shawarar tattara girke-girke kuma ku yi tunanin kanku kaɗan ne na Rasha - akan zaɓinku.
Guruvskaya polridge
Wataƙila shahararrun gogewar wanki, wanda aka yi amfani da shi don kayan zaki. An ƙirƙira shi, ya kasance ne kawai a cikin karni na XIX ne kawai a cikin ƙididdigar na zamani ƙidaya Guteev (a cewar wani sigar - da sansanin soja Zafhar Kuzmin). Akwai girke-girke da yawa na wannan kayan zaki, za mu ɗauki dacewa don dafa abinci na gida.
Sinadaran:
- Milk - 500 ml
- Varillin - dandana
- Kirim mai tsami - 50 g
- Gashin walnuts - 50 g
- Manoka - 100 g
- Apricots - 10 inji mai kwakwalwa
- Sugar - 100 g
- Kwai - 1 PC
Koyarwa:
- Tafasa madara, ku gai da ɗan kaɗan, a hankali zuba bindi kuma dafa bindiga da dafa shi porridge.
- Yana da ɗan kwantar da hankali kuma ƙara zuwa sukari na yolks, bulalta sunadarai, varillin da gasashe walnuts akan mai. Mix kome sosai.
- Zuba cikin karamin cream mai yawa kwanon rufi kuma saka a cikin tanda, mai tsanani zuwa zazzabi of 150 ° C, kafin ƙirƙirar kumfa na kumfa. Kamar yadda rokon kumfa, zaku yi harbi su kuma ku kwanta a kan tasa.
- A cikin wani kwanon soya mai haske, sanya yawancin kayan kwalliya. Sa'an nan kuma shimfiɗa wani yanki na yanke apricots ba tare da duwatsun ba, to, madadin yadudduka dangane da yawan kumfa da aka kama, Layer na ƙarshe shine porridge.
- Sanya porridge a cikin tanda da gasa har sai samuwar murhun gwal a 180 ° C. A da aka gama tasa yayyafa tare da walnuts daga sama.
Nb! Kuna iya dafa miya a cikin Whale: Apricots Shafa, Mix da sukari, ƙara ruwa da dafa abinci kafin lokacin farin ciki. A lokacin da yake yin miya mai sanyi, zaku iya ƙara giya mai kyau ko kuma ado kwandin abinci.
Siiememuk
A zahiri, wannan talakawa buckwheat tare da albasa, kwai da namomin kaza. Koyaya, wannan rigar tana da dandano na musamman, saboda ana shirya shi kawai a cikin saucepan, amma gasa a cikin tanda. Bugu da kari, a nufin, yana yiwuwa a rub da kayan yaji, mai, mai, mai ko karamin adadin kirim - ya zama mai ban sha'awa sosai.
Sinadaran:
- Buckwheat - 300 g
- Kwai - 3-4 PCs
- Albasa - 1 PC
- Namomin kaza - 100 g (zaka iya ƙari, dandana)
- Mai - dandana
Koyarwa:
- Don sanya buckwheat kuma zuba shi da ruwa a cikin kudi na 1: 2 Kuma sanya a cikin tanda don shirya. Lokacin dafa abinci ya dogara da kayan fasali na tanda, don haka lokaci-lokaci ana buƙatar bincika kuma, in ya cancanta, ƙara ruwa.
- Yayin da Bufuckheat yake shirya, yankakken albasa zobba, toya har sai da launi na zinariya, sannan ƙara peeled da yankan namomin kaza a ciki. Dabam da dafa ƙwai.
- Lokacin da porridge ya shirya, cika shi tare da bow tare da namomin kaza, kamar yadda ya kamata Mix, zuba a cikin tanda na wani 5-7 minti. Bayan haka, ɗauka, yayyafa da sabo ganye da kuma bauta nan da nan.
Birirovnitsa
Su sanya su don fama da yunwa kwanakin hunturu. Sinadaran daidai guda uku, yana da shiri na farko, yayin da yake fitar da wani abinci mai girma wanda za'a iya amfani dashi azaman kwano ko tushe.
Sinadaran:
- Peas - 2 tabarau
- Albasa - 4 inji mai kwakwalwa
- Man kayan lambu - 1/2 kofin
- Gishiri, kayan yaji - don dandana
Koyarwa:
- Peas ya shiga da jiƙa a cikin ruwan dumi na 8-10 hours.
- Bayan haka, ruwan da ya hade, cika sabo don kada a rufe shi kuma ya sa jinkirin wuta don tafasa har sai an welded kuma ya zama taushi.
- Yankakken albasa, toya a cikin mai kuma tsoma baki a cikin gama Peas.
- Mix kome da komai, gishiri da kuma bauta wa tebur.
Na barkwanta
A cikin al'adar Orthodox, kwano don tebur mai ban mamaki. Bayan gaskiya - porridge dafa daga alkama hatsi tare da zuma, raisins, kwayoyi da sauran masu cika. Cutar ta nuna makomar rayuwar duniya ta duniya; Honey ko sukari shine abin farin ciki na rai madawwami. Yau tana ciyar da teburin a Kirsimeti Hauwa'u.
Sinadaran:
- Cinikin shagon - 2 tbsp.
- Ruwa - 3 l
- Milk - 1 st
- Zuma 6 -7 st. l. Zuma
- Jam - 2-5 tbsp. l.
- MAC - 1 tbsp.
Koyarwa:
- Wanke bunch don tafasa a kan wuta mai zafi, cire kumfa. Da zaran hatsi ya zama littafi, magudana ruwa, porridge don canzawa zuwa wani abinci, ƙara madara da dafa, har zuwa shiri.
- Na dabam tare da Poppy Poppy, Mix shi da zuma da kumburi, kuma gabaɗaya yana da ɗumi a ƙarancin wuta 5-7 minti, ci gaba da motsawa. Kashe wuta, kwanon rufi ya rufe murfi ya bar don minti 10-15.
- A lokacin da ake amfani da tebur, zuba Colo jam.
- A cewar Custus, daya yana da hankali daga babban janar Janar - wani yanki na yumɓu ko Makitra.
Bom
Wannan magani gādon ne daga hatsi na buckwheat tare da gida cuku. Koyaya, yin shinkafa da shinkafa na iya yin daidai, da kuma abin da kuke so ƙarin. Gwaji!
Sinadaran:
- Buckwheat - 300 g
- Milk - 1 L
- Cuku gida - 300 g
- Kirim mai tsami - 100 g
- Kwai kaji - guda 2
- Gishiri dandana
- Sukari 1 tablespoon
- Fresh ganye - dandana
- Albasa - 1 yanki
- Tafarnuwa - 3 hakora
Koyarwa:
- Tafasa madara, a yanka a cikin madara da dafa, har zuwa shiri. Sanya gishiri, sukari dandana. Yawancin lokaci ina aiki da buckwheat daga maraice zuwa rabin shirye, rufe apid kuma har sai da plushge porridge ya zo. Porch sanyi.
- Albasa soya a kan man kirim har sai nuna gaskiya. Tafarnuwa niƙa. Cuku gida tare da rabin kirim mai tsami, tare da buckwheat, ƙara ganye, albasa, tafarnuwa, qwai, wanke.
- Siffar yana sa rubricated da mai, yayyafa da garincrumbs, sa mai da sauran kirim mai tsami da saka a cikin tanda mai zafi na awa daya, zuwa ɓawon burodi.
Marubucin rubutu: Ekaterina Kuzmin