Pics.ru ya samo zaɓuɓɓuka 5 fiye da cancanci na maye gurbin "Olivier" a kan tebur mai garken. Kuna da wata ɗaya don aiwatarwa - Dokar! Ka yi tunanin, zauna a bayan teburin Sabuwar Shekara, kuma a can kuna jiran salatin tare da manna manna da "Aioli" miya. Yana sauti mai girman kai!
Salatin CookB.
Wannan wata masanin Amurka ne - tun daga 1930s, wanda bai rasa dacewa ba, ba ya ƙaruwa na al'ada mayonnaise. A cewar almara, mahaliccin salon salatin Robert Cobbub ya tsaya a ofishin makara ya nemi Chef dinsa ya kawo wani abu ga abun ciye-ciye. Ya tattara duk abin da ya rage a cikin kitchen a farantin karfe ɗaya, shayar da na farko miya a hannunsa ya ɗauki Kobbu. Abubuwan salatin na iya zama kowane ɗayan, amma za mu mai da hankali kan sigar gargajiya tare da miya na gargajiya "vinaigrette".
Sinadarsu
- Mix na salads
- Chicken nono, Boiled, gasa ko gasa
- Naman alade
- Tumatir ceri
- Avocado
- Cuku tare da shuɗi mai launin shuɗi
Miya
- Za a iya dasa lokacin farin ciki (ana iya dasa) -1 art. l.
- Ruwan 'ya'yan itace ½ Barcelona
- Gasar ruwan giya mai ruwan inabi - 3 tbsp. l.
- Mustard tare da ƙari hatsi (ko dijsonkaya) - 1-2 h. L.
- Gishiri - ½ tsp.
- Barkono baƙar fata - don dandana
- Man zaitun - 80-100 ml
Umurci
- Miya: Haɗa duka kayan abinci sai man zaitun da ke motsa su sosai ga cikakken haɗin kai. Bayan haka, kullun yaƙin miya, mai bakin ciki yana gudana a cikin mai, har sai yayi kauri kuma ba zai zama mai kama da juna ba.
- A kasan saladka (Zai fi kyau ɗaukar ƙari - zai zama mafi kyau!) Raba Ganyen letas kuma yana ba da shawarar Armenan - don salatin adalci. Duk sauran sinadaran, banda naman alade, shirya layuka kamar a cikin hoto.
- Bacon ne tam soyayyen kuma a yanka a cikin guda. Idan ba ku son mai, zaku iya ɗaukar naman bean kuma ba da izinin shi a cikin kwanon soya zuwa crunch. Yayyafa salatin daga sama da kuma bauta wa tebur. Sauce - dabam!
Sanyi manna salatin
A zahiri, wannan girke-girke daga daga Italiya. A gare mu, shi ɗan sabon abu ne, duk da haka, yana jin daɗin babban shahara a duniya. Kuma gargajiya na gargajiya ba tare da irin wannan kasan ba su da tsada. Zai fi kyau a ɗauki ƙaramin manna: Seashells (conktylette), ramaye), baka (Fusfall) ko gajerun shambura (faranti) Kyakkyawan lokacin da taliya ta launuka daban-daban. Zaka iya yin kwaikwayon mai irin wannan salatin - daga man zaitun da man zaitun ga hadaddun "Aioli" miya.
Sinadaran (kamar serving 2)
- Taliya - 200 g
- Arugula ko kowane ganye don dandana - 50 g
- Tumatir (Allah galibi ceri) - 100 g
- Zaituni / zaituni (na zaɓi) - 20 inji mai kwakwalwa
- Pepper Zurba - 1 PC
- Tafarnuwa - 1 hakora
- Salami / kowane ganyayyen nama don dandana - 100 g
Umurci
- Don dafa talsa ga jihar Al dente, jefa baya a kan colander kuma bar sanyi. Don haka taliya bai tsaya ba, zaku zubo da su tare da man zaitun.
- Yanke duk kayan mari iri iri kamar ƙarin, yanka na bakin ciki yana ƙara sauƙaƙa a cikin kwanon soya.
- A hankali Mix sanyi manna tare da kayan lambu da nama.
- Sanya Ma'anawa kuma an ba shi izinin bayarwa kamar yadda yakamata ya zama kamar minti 30.
Sauce "Ayoli"
A zahiri, wannan iri ɗaya ne mayonnaise, amma tare da ƙari da farin giya da tafarnuwa, amma yana da sauti! A ƙasa girke-girke na asalin zaɓi, wanda zaku iya cire ganye Green, curry, mustard, paprika, da kuma abin da ranka za'a iya ƙara dandana.
A cikin blender, nika biyu na tsarkakakken shirye-shirye cloves, ƙara tsunkule gishiri, da farin giya da kuma sake jolks guda biyu kuma sake jingina guda. Ci gaba da doke, sannu a hankali zuba gilashin man zaitun da ƙananan rabo. Da farko, cakuda zai zama kamar kauri, amma a hankali ya zo da daidaito na talakawa mayonnaise. Za a iya adana miya a cikin firiji aƙalla ɗaya da rabi ko sati biyu ka yi amfani da shi ko'ina - yana da matukar muhimmanci!
Salatin ja naman alade tare da gida cuku, Red baka da salatin yanayi
Duk da irin haske na kayan abinci da karamar adadin su, salatin yana da gamsuwar wuce wuya kuma mai dadi sosai. Kuma idan maimakon gishiri amfani da soya miya, yana da matukar amfani sosai da abinci mai gina jiki. Don sakamako mai amfani, zaku iya ƙara ɗan ƙaramin balsamic ga mai mai. Kuma salatin mafi daɗi shine lokacin don shirye-shiryenta: daidai minti 8, an daidaita mu.
Sinadarsu
- Gwangwani gwangwani - 400 g
- Gishiri dandana
- Lemons - 1 yanki
- Tafarnuwa - 2 hakora
- Man zaitun - 50 g
- Arucala (ko kowane salatin don dandana) -100 g
- Curd cuku - 200 g
- Albasa ja - 50 g
Umurci
- Aauki wasu gwangwani na ja da wake a cikin namu, ci ruwan 'ya'yan itace daga gare su da kuma katika wake da ruwan sanyi. Idan kun shirya daskare kuma ku dafa wake kanku, zai fi kyau a yi a gaba: da farko zaku fara jiƙa da ruwa, sannan a tafasa a kan jinkirin zafi har shiri. Amma a kan kwarewarmu, Joan har yanzu ya fi dacewa.
- Kyakkyawan shamby ja albasa, ganye, salatin (a hankali na iya bayyana tare da wake, ƙara man zaitun, matsi cuku da lemun tsami kuma yayyafa ruwan 'ya'yan itace.
- Gishiri da barkono dandana, bari hutu na mintina 30 kuma ku bauta wa tebur. Matsi mafi kyawun haske jan giya.
Salatin kabeji da shrimps
Musamman don hipsters-masu cin ganyayyaki da waɗanda kawai don wasu dalilai basa cin nama. Ba ma nauyi ba, tare da dandano mai ban sha'awa da sa kayan muni, wannan salatin ba zai bar kowa da damuwa ba. Shrimps za a iya ɗaukar kowane - babban, ƙarami, Tiger ko hadaddiyar giyar - hakika ba komai. Yana da kyan gani mai kyau: Da yawa suna kiran shi na arewacin arbuluous tare da shrimps. San namu!
Sinadarsu
- Tafarnuwa - 5 hakora
- Farin kabeji - 200 g
- Shrimps - 70 g
- Radish - 20 g
- Mafarki apples - 1 yanki
- Vinegar - 2 tablespoons
- Man zaitun - 1 tablespoon
- Man kayan lambu - 200 ml
- Kayan yaji don karas a cikin Koriya - 2 g
- Gishiri, barkono, sukari - dandana
Umurci
- Slim yanke ja da apple (bayan tsabtace shi daga kwasfa da ciyar da ainihin) - saboda haka akwai slics na translucent
- Itataccen kayan lambu mai, ƙara finely yankakken tafarnuwa da cakuda kayan yaji don karas a cikin Koriya a Koriya.
- Yanke kabeji cikin bambaro na bakin ciki, yayyafa da gishiri, ƙara kamar na sukari tsunkule, sannan kuma tare da vinegar, sannan tare da dumi man shanu tare da tafarnuwa da kayan ƙanshi. A hankali Mix (mafi kyau ta hannun) kuma bar minti biyar don lalata tare da mai.
- Share shrimps, jefa a cikin ruwan zãfi na 10-15 seconds, to, kama, bayar da sanyi. Abubuwa da yawa an dage don ado, kuma ragowar yanke ba shi da yawa - a sassa 2-3.
- Zuwa saladney sanya kabeji, wanda aka ɗaure da mai da kayan yaji, to daga sama - yankan shrimps, silsi bambaro da radishes. Yi ado tare da sauran shrimps kuma yayyafa da man zaitun.
- Yayyafa tare da barkono baƙar fata na ƙasa kuma nan da nan bauta akan tebur!
Salatin dumi tare da kore wake
Idan daga cikin baƙi za su kasance waɗanda suke ɗaure, za ku iya ba su abincin nan, wanda yake shirya na gaba da sauri. Babban fasalin nasa shine cewa yana da sauƙin da sauƙin ɗauka a cikin ba durƙusuwa - isa zai ƙara ƙwaya zuwa launin ruwan zuma da kuma ɗan ƙwai ko dafaffen ƙwai.
Sinadarsu
- Tumatir ceri - 200 g
- Sesame tsaba - 1 tablespoon
- Green tricky wake (zaku iya samun daskararre) - 400 g
- Man zaitun - 2 tablespoons
- Lemons - 1 yanki
- Green Basil (Sa'a a sauƙaƙe a bushe a bushe kayan yaji ko oregano) - 5 mai tushe
- Gishiri, barkono, albasa, tafarnuwa - dandana
Umurci
- Jefa wake a cikin ruwan zãfi, kuma yayin da suke blanched, a yanka tumatir a cikin rabi, zuwa hargitsi da tafarnuwa (na zabi)
- Yi miya: Mix lemun tsami ruwan 'ya'yan itace, barkono, man na zaitun, Basil da sesame, sannan kuma cika shi da yanka tumatir.
- Toara ga tumatir dumi wake, Mix kuma ku bauta a kan tebur.
- Nb! Idan ka yanke shawarar ƙara hanta kaza, ya kamata ya zama da sauri don dafa abinci 1-2 a kowane gefe na croonamic da cokali na zuma, Mix kuma dafa biyu Mintuna fiye da (ya wajaba cewa vinegar ya kwashe, da hanta caramelizes a cikin zuma).