Kasuwanci na Strental: Yadda ake adana kayayyaki idan akhtung

Anonim

Adana.

Wataƙila ba ku lura ba, amma muna da rikicin a farfajiyar mu. Muna ƙarfafa ku da tsoro da kuma rage lardin. Jaka na Buckwheat a cikin sassan ba su lalata kowa ba. Kuma cewa kayan ba su warkar da rayuwa mai cike da aure, muna ba da labari game da yadda ake kiyaye komai - daga stew zuwa lipstick.

Saromi

Sabulu

Soyayyen sabanin daga babban kanti ba tare da an adana kowane dabaru ba tsawon shekaru 3 - idan kun sanya shi a cikin bushe wuri. Sabulu sabulu yana da taushi kuma mai ɗaukar hoto, yana da sauri rasa kamshi. Dole ne a kiyaye shi a cikin gilashin gilashi, yana samar da jaka na silicate kwallaye ko buhu da gishiri. Don haka zai iya rayuwa shekara guda.

Wanke foda

Babu wani mummunan wuri foda na rayuwar shiryayye, amma idan kun kiyaye yayin da ya fadi, zaku sami wanki ko dutse mai wanke dutse. Bashin kyauta. Zai yi kyau in tura shi cikin jaka tare da zik din zik din zik din ko akalla bagpit na waje.

Abinci

Nama.
Nama

Athekots da sauran kayayyakin Semi-da aka gama ba su da dogon lokaci - ana iya adana su kawai 36 kawai, kuma ko da yawan zafin jiki a cikin firiji ba fiye da +6. Haka kuma, nama a cikin abinci ko yankakken a cikin kananan guda ana adana kuma ƙasa da haka - sa'o'i 24, duk waɗanda ake buƙata gabaɗaya da kyau don 8 hours.

Daskararre zuwa matsayin dutse na naman dutse da alama madawwami ne. Amma babu komai a cikin wata - mince a cikin injin daskarewa za'a iya adana na tsawon watanni 4, da yanki mai sanyi - har zuwa shekara 1, amma injin daskarewa ya ba da gaskiya -18s. Lokacin da kuka ɗauka don adanawa, ƙaƙƙarara ku cika wani fim da daidaita alamar "Ragon daga kasuwa, 02.2016" To, ka gano shi.

Kifi

Kif kifi yana jin daidai a cikin firiji 48 hours, sannan ya fara baƙin ciki. Kifi mai ba da kifi har yanzu yana gajarta - 12 da ma'ana. An adana kifin mai a cikin injin daskarewa ba fiye da watanni uku, amma sauran yana watanni shida.

Kananin garwa

Riƙe bankuna tare da ƙauyuka mai zurfi na stew nesa da juna, bai kamata su taɓa - a wurare, za su fara tsatsa ba, kuma ba ta da nisa. Yawancin lokaci abinci gwangwani yana da kwantar da hankula har zuwa shekaru 2 - daga ranar marufi, ba shakka, kuma ba daga ranar siye ba. Don haka duba ranar samarwa kuma zaɓi waɗanda ke da wannan Fresher. Bude, amma ana iya barin abincin da ba za'a iya barin shi a cikin firiji na kwana biyu ba, ba.

Kayan lambu da ganye

Ba za mu je tarkon canning ba, bari mu shiga cikin sauki. Hakanan ana adana manoma na manoma, manoma karse a cikin injin daskarewa. Dole ne a yi amfani da ciyawar, bushe da ciyar da gyaran. Ci gaba - a gwargwadon ma'aunin ka. Ko kawai koma zuwa akwati na hermetic, ko ninka cikin kankanin faranti (molds na kankara sun dace) kuma zuba man zaitun. Kuma a cikin injin daskarewa. Don haka ganye na iya adana watanni 4.

Dankali, albasa, karas da sauran kayan lambu za a iya ajiye su cikin sauƙi a cikin akwati a cikin wuri mai sanyi. A kasan akwatin, motsi na yashi ko sawdust - suna shan ruwa da kayan lambu ba su shakka. Saboda haka dankali baya haskakawa yayin ajiya, ci gaba da shi a cikin sanyi. Kuna iya sanya tufafinta a cikin akwatin - suna cewa, yana taimakawa. Kada a adana kayan lambu a cikin polyethylene - an kafa condensate a ciki. Mafi kyawun dukkan jaka takarda.

Namomin kaza

Mush.

Da sake a cikin injin daskarewa (har yanzu kuna da wuri a can?). A zahiri, bayan kula da su a cikin ruwa mai gishiri don fitar da tsutsotsi, kuma tsabtace. Za'a iya adana namomin kaza mai zaƙi na shekara guda, Boiled - watanni 7-8.

Man shanu

Wannan giya tana da kyau tsawon shekaru, amma da mai, har ma da mafi daraja, ɗayan hanyar. Tana juyawa. Terminal mai ajiya - watanni 9-12. Kuma ya ba da cewa yana zaune a cikin kwalban kwalban gilashin duhu mai ƙarfi a cikin kabad.

Butter ya fi laushi, bayan kwana 10 a cikin firiji ba kyau ko'ina. A cikin daskarewa tsira a shekara, amma sake daskarewa shi (kuma tabbas wani abu, wani abu) ba zai iya ba, don haka shafa cikin fim da sanyi.

Gari da hatsi

Da kansa, gari, buckwheat, shinkafa da sauran babban abu - dogon-reri, amma duk tsananin zafin ya lalata kwari-tsutsotsi waɗanda suke da fruit. Sabili da haka, a cikin kabarshin masana'anta takarda, ba za a adana gari ba - kawai a cikin hermetic iya, cikakke - a cikin gilashin, tare da gas mai bushe a murfi, don haka babu hawa dutsen. Kuma don kawar da Dampness, zaku iya sake sanya banki sake jakar da gishiri - yana cike danshi. A cikin irin waɗannan halaye, ana ta da kyau a cikin natsuwa don watanni 9-12.

Kayan shafawa

Afarari

Afarari

A cikin rufaffiyar fom - daga watanni 12 zuwa 30, amma idan masana'anta tabbatar da cewa cream ɗin bai dace da cream ba fiye da kirim da kanta, ana buƙatar wannan a cikin siffa. Za'a iya adana banki a bude ba fiye da watanni 6, kuma mafi kyau ƙasa. Creakali inda zazzabi ba ya tashi sama da digiri 25.

Lipstick, Tonalnik, Shadow

Kayayyaki suna ɗan gajeren lokaci, a cikin tsari na bude yana rayuwa 5-6 watanni - sannan kawai a zazzabi na 20C. Don haka jefa mafarkin don amfani da lipstick, wanda kuka kawo daga Paris kafin juyin juya halin. Bincika idan lipstick yana da rai, mai sauqi qwarai - idan yana da ƙanshi kamar kakin zuma, yana nufin cewa ba rayuwa ba.

Bushe inuwa, foda, beush

Ina jin yawanci na shekaru 3, ba shi da mahimmanci, kun buɗe kunshin kaya ko kiyaye shi a kan baƙar fata da aka hatimin. Amma a cikin yanayin rigar, har ma da foda zai iya lalacewa a sauƙaƙe - mun ga kwalaye a cikin abin da ƙwararrun ƙwararrun.

Kara karantawa