"Kunkuru, tafi, yana da yarjejeniya!" - "Bana son samun yarjejeniya, Ina so in ci kirim-brule!" Na tuna cewa a cikin zafin rana ban so in dafa wani abu mai rikitarwa da mummunan so mai kyau da girke-girke mai kyau tare da girke-girke masu ban sha'awa tare da ice cream. Yana yin kuɗin "sau ɗaya", da farin ciki - don duk ranar!
Kyawawan alewa
Sinadaran: 200-gram bram na ice cream, 100 g na jariri bushe madara, wani waffles bushe madara, zaku iya har yanzu wasu koko da kwakwalwan kwakwalwa, syrup ko matsawa. Tsarin kansa. Ice cream samar da daskarewa da minti biyar daga baya, ya kamata mu haɗu da bushe madara. Muna yin cokali mai yawa daga wannan taro mai girma - kuma muna shiga cikin shredded waffles, ko koko, ko kwakwalwan kwamfuta. Mun kwanta a cikin cream kuma mun yi lalata wannan kammala na jam. Babu waƙar da ba sa bukatar!
Ice cream a cikin lemu
Sinadaran: Bauta biyu - Orange, ruwan lemo, 150 gram briquette ice cream, don ado, kayan kwalliya, ganye na zaɓaɓɓen walnuts, yanki na cakulan. Tsarin kansa. An yanke ruwan lemo a cikin rabin, a hankali yanke naman da cire tsaba da fina-finai. Yanke wuka mai kaifi cikin kananan guda, Mix tare da ice cream (kuma, a nufin, a kan nufin, kwayoyi) kuma ku kwanta a cikin lemo ". Wingning: A lokacin da aka yanka ana iya aika zuwa ga cakuda, idan kun yanke ruwan lemo a cikin farantin filastik. Cool da more rayuwa! Kuma don kyakkyawa, muna shafa ɗan cakulan daga sama da kuma kambi tare da ganyayyaki Mint.
Kafakken Cocktail tare da ice cream
Sinadaran: Gilashin freshly kofi kofi, 2 kofuna na madara, 200 g hatimi. Don ado, zaka iya - a ɗan kirfa kadan, yanki na cakulan. Tsarin kansa. Kofi da madara suna sanyaya, to, muna aika duk abubuwan da aka sanya a cikin blender kuma suka buge da haɗin kai da bayyanar kumfa. Zuwa cikin manyan gilashin, ado kirfa, grated cakulan, zaka iya tsunkule kofi. Wurning: Ba za ku iya jefa komai ice cream cikin blender ba, amma bar ɗan ɗan kaɗan kuma ƙara a ƙarshen hadin gwiwar.
Soyayyen caramel ayaba tare da ice cream
Sinadaran: A kofin vanilla ice cream, a banana (ba ma m), wani yanki na man shanu, biyu daga sugar tablespoons, za a iya taso kan ruwa cakulan, kadan almond ko kirfa. Tsarin kansa. Ban da a yanka a cikin guda kauri. A cikin kwanon preheated kwanon rufi, zamu narke mai, muna ƙara sukari a gareta kuma muna ɗora har sai ya yi duhu. Yanzu akwai banana mai yanka - kuma toya kamar 'yan mintoci kaɗan, juya. Mun kwanta a kan koke ko a cikin cream, na fitar da ice cream a can, muna yi ado da wannan a saman shi fiye da yadda yake narke cakulan, kwayoyi ko kirfa.
Ice cream tare da berries da miya
Sinadaran: A tsakiyar fari na ice cream, a kan karamin dumin duminai (strawberries, blueberries, raspberries), ɗan ɗan man zaitun, zaka iya ɗan 'ya'yan lemun tsami, ganyayyaki mai tsami. Tsarin kansa. Dafa miya a cikin blender, jefa berries a can (muna barin wasu) da sukari. Saurar da drip na man zaitun (don haɗa kai) da ruwan lemun tsami. Bayan karbar puree, zaku iya tsallake shi ta hanyar sieve sabõda haka babu Berry ƙasusuwa. Yanzu na gauraye da na jira berries, sa a cikin mashin, ruwa miya da yi ado da ganyayyaki. Siyarwar zaki don maraice na bazara a ƙarƙashin giya mai kyau!
Kayan zaki masu launi
Sinadaran: Ice cream, 'ya'yan itãcen marmari da berries (strawberries, mandarin, kiwi, blueberries), kwayoyi. Idan ana so, muesli (a cikin bambance -arin kumallo) ko a hankali launi kwance (don hutu). Tsarin kansa. Babban abu a cikin wannan girke-girke kyakkyawa. Sabili da haka, babban bangaren ya kasance filaye masu haske sosai. 'Ya'yan itace na Berry, muna da tsabta kuma, in ya cancanta, a yanka faranti. Mun kwanta a kasan ice cream Layer - to, "Layer" launi iri ɗaya - A gobe, a gobe, muna sanya Layer na muesli akan Ice cream Layer, a cikin wani biki - ɗan ɗanɗano launi mai dacewa.
Cakulan "cake" tare da ice cream
Sinadaran: Cokali biyu na cakulan cakulan, fakitin cakulan cakulan, 80 g da man shanu, bakar fata, cokali na sukari, cokali na sukari, kwayoyi ko berries don adon ado. Tsarin kansa. Cookies suna niƙa da kuma haɗawa da mai laushi (barin yanki na gram 20). Mun kwashe kasa da ganuwar kamannin da sanya awa daya a cikin firiji. Manyan kwanciya ice cream - kuma a cikin injin daskarewa. A halin yanzu, mun shirya glaze a cikin wanka na ruwa - daga cakulan, foda foda da ragowar mai. Lokacin da ya sami kwantar da hankali, muna shayar da kayan zaki, da aka yi ado da berries ko kwayoyi - da sannu, Kayf!
Pears tare da ice cream
Sinadaran: Big Pears, kopin ice cream, lemun tsami, 15 g na sukari, 200 ml na cream, cakulan ml, cakulon tayal, cakulon itace, kadan brandy, kadan brandy, kadan brandy, kadan brandy, kadan brandy. Tsarin kansa. Daga lemun tsami yanke da kwasfa kuma saka a cikin wani saucepan. A can, muna matse ruwan 'ya'yan lemun tsami daga lemun tsami kanta, gilashin ruwa, sukari da kirfa. Pears tsarkake daga kwasfa kuma cire zukata, amma muna barin "wutsiyoyi". Lokacin da syrup boils, za mu aika da halves na 'ya'yan itace a cikin kwanon rufi kuma dafa na kimanin minti 10, bayan wanda aka sanyaya ba tare da cire shi ba. Cream kuma fashe a kan guda cakulan narke har daidaituwa, akwai cognac. Yanzu wasan karshe: yada rabin pear, a kan ice cream dinta, kuma muna ruwa mai zafi cakulan a saman. Dadi!
Salatin salatin 'ya'yan itace tare da ice cream
Sinadaran: Ayana, strawberry, stro, datures, datures, kurarraga ... a gaba, da 'ya'yan itatuwa da yawa a kan dandano. Broquette vanilla ko Mint ice cream. Da wasu ma'aurata biyu. Don ado giyar giyar ko dama daga cikin kyawawan berries. Tsarin kansa. 'Ya'yan itace ne mai tsabta kuma a yanka a cikin guda na tsarin guda ɗaya. " Mun nada a cikin kwano mai zurfi, muna ruwa da zuma kuma a gauraya. Yanzu kwanta a cikin cremawan da zuba ruwan 'ya'yan itace da zuma, wanda ya kasance a cikin kwano. Top tare da zagaye cokali sa a kan ice cha cream kuma yi ado duka abun da ke ciki. Kusan dukkan hankalin mutane suna jin daɗin!
Cranberry Kissel tare da ice cream
Sinadaran: 200 g cranberries ko wasu berries da kuka fi so (ana iya zama mai sanyi), kopin ice cream, 80 g na sukari, 2 tablespoons sitaci. Tsarin kansa. Idan berries suna daskarewa, defarsu. Yanzu an kore shi - kuma a cikin lita miya da ruwa. Tashi - Bari su yi na kimanin mintuna biyar, sannan ya tsaya na minti 20. Yanzu rufth na sukari. Sitaci ya zuga don narke cikin ruwa da kuma wani mummunan makiyi a cikin cuku, motsawa, kawo zuwa tafasa ka cire daga wuta. Cool, zubar da gilashi da kowane sa a kan cokali mai tsami. Kuma nutse cikin jin daɗi!
