Matasa ba su da nasara - kuma ba sa buƙatar gasa! A lokacin rani, lokacin da kalmar "tanda" ke matso da manufar "bincike", wannan yana da muhimmanci musamman.
Strawberry cake
Sinadaran: Karamin hadewar cakulan, 300 g na strokberry, cream man, 300 g na strawberry yogurry yogurren yogurry yogurren yogurry yogurt, 30 g glam cure, naushi na gelatin, rabin madara. Tsarin kansa. A cikin nau'i sa fitar da takarda da cookies cookies a can, muna zuba a ciki melted da kyau da in ji shi a cikin firiji. Milk yana da dan kadan kasa da tafasa, gelatin kuma ya kamata a gauraye kafin rushewa. Cuku gida, yogurt da kuma sukari suma ana kawo su da yawa - wannan shine, mun doke. Zuba cikin madara da rabi a cikin firiji. Chema ya yi bulala kuma, zuba su cikin cakuda madara mai sanyaya, mun jefa sludberry madara a can - kuma duk wannan yana kan cookie. Da safe, za mu fita daga firiji mai ƙarfi, yi ado da su da halfa na tuber - kuma babu farin ciki da rayuwa.
Cuku cuku
Sinadaran: Bices kuki da kuki, dan kadan babban kirim, cuku gida, 200 g sukari, 3 cream ml, matsakaitan ruwan lemun tsami, compon jam. Tsarin kansa. Kukis suna dame, zuba a cikin shi mlted man, Mix kuma a kwance a cikin tsari - kuma a cikin firiji. Muddin cuku gida yana shafa tare da sukari da ruwan 'ya'yan lemun tsami. Kirim mai tsami tare da tsafi - kuma a can. Mun sanya wannan annashancin (ƙoƙarin kada ku ci abinci a hanya) a kan sanyaya mai sanyaya - da sauri dawo zuwa firiji har yanzu akan agogon. Sannan muna shayar da matsawa - kuma muna kashe har sai da maza 12 sun wakilta! Da kyau, ba shakka, hankali.
Lazy "Napoleon"
Sinadaran: Fakitin waffle da wuri, ƙwararrun masu sihiri, banki na madara mai ɗaure, da gilashin sukari, jakar kayan kwalliya, rabin kopin walnuts. PLUSLOEN 3 tablespoons na koko foda, sukari mai yawa sukari da ɗan man shanu - don glaze. Tsarin kansa. Murmushin kirim mai tsami tare da sukari, kwayoyi ana murƙushe shi cikin marmaro. Yanzu muna gina gida: korzh - mai ɗaure madara - kukis - Mir kirim - kwayoyi - sannan kuma da wannan makirci. Koko tare da sukari da ruwa, kawo zuwa tafasa, sai a ƙara man shanu - kuma muna shayar da wannan icing na saman kogin koorgin. Yanzu a cikin firiji na dare - kuma bari kowa yayi mafarkin gobe da gobe!
Lazy "matelill"
Sinadaran: Madara mai yawa, mai rufi madara, 200-gram fakitin yashi cookies, fewan manyan monoslivine, wani yanki na cakulan duhu. Tsarin kansa. Rashin mai haɗuwa da madara mai ɗaure da kuma sake haɗuwa a cikin blender. Makaho Cookie da sliced prunes kuma suna haɗe da ƙungiyar. Kyakkyawa duka a haɗe kuma mu yi zage-zage. Mun aika zuwa ga dare zuwa firiji, kuma da safe muke yayyafa da cakulan grated kuma mu shirya mafi hauka (a cikin ma'anar rashin farin ciki!) Taron Muryar farin ciki!
M kirim mai tsami
Sinadaran: 700 g na kirim mai tsami, 300 g masu fasa, kopin wasu 'ya'yan itatuwa (ana iya yin su da sukari ko sukari, 100 g gelatin, vanilla Sugar Sact. Tsarin kansa. Jelly Cook kamar yadda aka rubuta a kan marufi. A cikin Gelatin, mun zuba rabin kopin ruwan sanyi kuma mun bar minti 15. Raisins a zuba ruwan zafi kuma a bar ta tsaya. Yanzu jelly narke a cikin ruwan zãfi kuma motsa da kyau, da gelatin, yana motsawa a cikin wanka har sai an narkar da shi - kuma bari duka biyu sanyi. A cikin kirim kirim mun jefa duka sukari da doke - bayan haka, muna zuba gelatin dumi da kuma Mix da kyau. A ciki - fashe cookies, cakulan grated (na uku) da raisins. Kuma yanzu a cikin siffar: kashi ɗaya bisa uku na taro - wani yanki na grated cakulan wani na uku ne na uku na taro - wani Layer na cakulan - ragowar taro. Duk da yake 'ya'yan itacen da aka wanke kuma a yanka a cikin guda, a bar ta tsaya a cikin firiji. Kuma yadda za a rufe 'ya'yan itacen kuma tafasa jelly - don haka ga dare. Garanti shaidar!
Bawano nut cake
Sinadaran: Kunshin na gingerbread, 2 fakitoci kirim mai tsami, wani daga ayaba, gilashin walnuts, 100 g na sukari, korar powderine, jam. Tsarin kansa. Gingerbread Cuts na 2-3 "Washers", Ayaba a yanka "pucks" na fond. Kwayoyi suna soya da niƙa da niƙa zuwa matakin kananan guda. Kuma kwayanta a cikin dama na yadudduka: wani Layer na "wanka" a cikin kirim na Gingerbrey - Layer na Ayanas - Layer na kwayoyi. Dan kadan trambam kuma saka a daren gidan wuta. Da safe na farka da farko a jira na mu'ujiza ...
Marshmallow cake
Sinadaran: Kilo Marshmallow, fakitin man shanu, madara maido, rawaya mai ɗorawa, gilashin koko, ɗan brandy, ɗan ƙaramin fure. Tsarin kansa. Lowned mai da mai da madara mai ɗaure. Mun rarrabu cikin rabi kuma mu kara koko da cognac a rabi rabin. Yanzu, a kan tasa, dan kadan mai saxtated tare da haske cream, sanya wani Layer na marshmallows, madadin tare da kirim na kowane launi. Muna yin ado kwayoyi, sanyi a cikin firiji - da kuma burts-lasa!
Ciyan masara
Sinadaran: Sanya sandunan masara, 200 g na irisok, fakitin man shanu, hackoline, wasu kwakwalwan kwakwa. Tsarin kansa. Butter tare da irisers narke, motsa su - harafin. Yawancin sandunan sanduna suna kwance a cikin kwano kuma suna zuba ruwan zafi, yayin da suke motsawa da ƙara sauran sandunan. Yanzu rigar tana da dan kadan trambam dan kadan, dage farawa a cikin hanyar, a dage farawa ta hanyar takarda - kuma a cikin firiji. Lokacin da yake daskarewa, Muke sarrafa cakulan, yayyafa ka yi amfani da shi kamar yadda aka nufa. Wannan shine don nishaɗi!
Strawberry kek
Sinadaran: 300 g na strawberries, 30 g gelatin, 150 g na sukari, 30 ml cream. Tsarin kansa. Gelatin an sake shi cikin ruwa, latsa kuma an warkar da ruwa a cikin wanka. Yawancin kulake suna jinkirta, sauran suna cikin blender, rabin sukari a gare su kuma juya zuwa puree. Sauran sukari da aka yi Amma Yesu bai guje tare da cream. Rukunin rabin tare da tsiri mai ruwan hoda, kuma muna barin rabin haka. Yanzu a cikin kowane rabin Boham a rabin Gelatin. Ana samun hanyoyi biyu na launuka daban-daban. A cikin ƙirarsu biyu yadudduka - kuma a cikin sanyi don agogon!
Cakulan
Sinadaran: Tile duhu cakulan, 2 yolks, 70 g na sukari, 200 ml na kirim, man shanu na man shanu, 150 g strawberry jam, kadan Mint. Tsarin kansa. An rufe kwamitin yankan da aka yankewa tare da fim, a hankali zuba cakulan melt kuma yayi sanyi na kimanin minti 20. Sannan mun yanke gilashin da gilashin da aka sanya ko da ɗaya. A halin yanzu, muna shirya cream: yolks ana bazu tare da sukari, muna zuba cream, mai zafi a cikin wanka ruwa. Sannan mun kwantar da hankali, ƙara mai laushi kuma ya doke shi sosai. Yanzu na yi yawa a kan kowane da'irar cakulan zuwa Jem, kuma a kusa - matsi da cream sausages. Manyan ƙarin da'irar, to wani cream tare da matsawa, twig na Mint - kuma ajiye a cikin firiji har sai an ɗauke shi zuwa zubar da haƙori haƙori.
