Me yasa daga cakulan da jan giya rasa nauyi? Yanzu gaya mani

    Anonim

    Me yasa daga cakulan da jan giya rasa nauyi? Yanzu gaya mani 35927_1
    Manta game da kirga adadin adadin kuzari da alayyadaddun sluggish. A kan titin hutu! Yanzu shi ne hukuma. Anan masana kimiyya sun maimaita da sake fasalin su akai-akai: don kyakkyawa da jituwa, kuna buƙatar zuba kwallaye tare da jan giya kuma akwai cakulan da cakulan. Hanyoyi uku!

    Sporcor, Farfesa daga Kwalejin Kole na London ya ce, kamar yadda mail: duk abin da kuka san game da abincin abinci. Saboda kun yi tunani game da adadin kuzari. Kuma ya zama dole a yi tunani game da ƙwayoyin cuta.

    Tarihin naku na gari shine gidaje na kwayoyin cuta. Wasu sun yi imani da cewa suna cikin mu kilogram na 2 gabaɗaya. Wasu suna taimaka mana su narke da Assimimilasar abinci, kashe ci gaban microflora microflora da abokai gaba ɗaya, wasu suna da ƙarfi iri ɗaya. Makullin don cin nasara shine kiwo daidai kwayoyin cuta. Abincin abinci, mafi yawan nau'ikan kowane nau'ikan ƙwayoyin cuta masu amfani zasu yi da alheri a cikin ku.

    Memrobes suna ba da gudummawa ga narkewa mai kyau ba duk abinci bane - suma suna da nasu fifiko.

    Misali, suna ƙaunar cuku da madara, kamar yadda aka tabbatar da kayan masarufi. Duba, sun ce, masanan cuku ba su da tabbas don fama da cututtukan zuciya.

    Kwayoyi da tsaba, da kuma man firmware mai kyau - kuma kyakkyawan firmware masu kyau ga filin da ke da ƙwayoyin cuta masu rai. Kuma, ta hanyar, suna so don matsi cakulan kuma suna jan walps ja, kamar ku. A cikin waɗannan samfuran, abubuwan da ke cikin polyphenk da ya yi yawa, wato, akwai ƙananan ƙwayoyin da ke taimaka musu waɗanda ke taimaka mana da abinci.

    Me yasa daga cakulan da jan giya rasa nauyi? Yanzu gaya mani 35927_2
    Sabili da haka, abincin Bahar Rum da ayyuka, da Helenawa, Spainaiards da Italiya da wuya su wahala daga kiba da cututtukan fata. Suna kawai cin abin da "kyakkyawan" microorganisms kamar.

    Amma mai da sukari ba kyau kwayar cuta ba kamar. Suna zahiri kashe su. Spector din Tim An gudanar da gwaji akan dansa Thomas - wani farin kwana 10 na da sha'awar abinci daga McDonalds (Ee, cikakken gwajin unhuman!). A rana ta goma sha ɗaya, Tim ta bincika yanayin hanyar da aka narke cikin narkewa. Akwai cikakken Waterloo. Kashi 40% na duk kwayoyin cuta sun bushe, saboda wannan, an soke microfogetic microogenic wanda aka watsa shi akan dukkan matakan.

    "Amma waɗannan microbes suna da mahimmanci ba kawai don narkewa ba. Tare da taimakonsu, mun fi kyau sha bitamin da abubuwan da aka gano! " - Makoki TIT kwayoyin kwayoyin cuta.

    Sporctor ya gudanar da bincike akan tagwayen shekaru shekaru masu yawa, ɗayan rayuwarsa ya yi gwagwarmaya da kibura, kuma an tsara shi kamar yadda banbanci tsakanin su ya kasance kamar ɓangare na microflora tsakanin su ya kasance ne kawai na microflora tsakanin su ya kasance kawai. Wane ne ta bambanta da koshin lafiya, wancan da siriri.

    "Ka yi la'akari da cewa Microflora dinka yana da lambun turanci," "in ji!" - Abubuwa da yawa sun bambanta abincinmu, da kuma abin da ya fi banbanci, mafi girma ya fi kyau. Kayan kiwo, cuku, kwayoyi, man shanu da cakulan takin wannan lambun kuma yana blooms. "

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