Littafin "Ka'idoji da kyakkyawar al'umma" na 1879 babban al'amari ne "jagora littafi" a abinci na Victoria. Ya bayyana yadda ya zama dole don nuna hali a teburin a cikin zamanin Victoria, da kuma yadda za a iya magance yawancin yankan da kuma jita-jita na wannan lokacin.
Misali, taɓa abinci tare da dafaffen hannaye ba shi da yarda. Don haka, dole ne kowa ya koyi gane na'urorin da yawa cewa teburin da aka ba da shi, da kuma sanin yadda ake amfani da su. Kuma ya kasance mai matukar wahala aiki.1. Tashi don sukari
A cikin Victoria Ingila, an sayar da sukari a cikin shagunan kayan miya a cikin "shugabannin sukari". Yawancin lokaci a cikin iyalai masu kyau, kawai uwar gida ce ta gidan "kari daga gidan sugar guda sun dace da idi, tare da taimakon jikin mutum. An ƙirƙira irin wannan gatan ba kwatsam, kamar yadda sukari yayi tsada sosai kuma adana shi a ƙarƙashin kulle. Sugar Tweezers tare da wani abu kamar jikuna, kawai tare da lebur ƙare, wanda ya kasance mai dadi zuwa "tsunkule kashe" Sachara guda. Mafi sau da yawa, an yi su ne da karfe, amma jita-jita da na sauri aka yi da azurfa, suna masu ado da su da zane-zane.
2. Falkawa don katantanwa
A cikin Victoria Ingila, wakilai na ƙananan azuzuwan da aka yi amfani da katantanwa a kai a kai. Har ma sun kira "mutanen" kifi "na hannu" kuma an yi su a cikin mashaya a matsayin abun ciye-ciye. Don haka, katantanwa sun ci ba kawai sanin Faransanci ba, kamar yadda yawancin mutane suke tunani a yau. Yawancin sawu ana sa shi a hannu ɗaya tare da adiko na goge baki (ko ba tare da shi), da naman sirrin da aka yi amfani da cokali biyu wanda aka ajiye a ɗaya hannun. A cikin lokutan Victoria, sun yi imani cewa naman katantanwa na iya warkar da cutar cutar, kuma idan akwai rawaya kawai.
3. Cokali ga barrow kashi
A cikin al'ummar Victoria, an dauke shi mai motsi don tsotse kwakwalwar daga kasusuwa (da kuma jita-jita na nama suna aiki sau da yawa). Sabili da haka, waɗanda ke da Birtaniyya ta Burtaniya, waɗanda ba su kula da wannan abincin ba, ƙirƙira wani fata na musamman don scrape ƙashin ƙasusuwa, ba cin mutuncin ƙwararrun runduna a cikin sautunan da basu dace ba. Irin wannan matsalar sunaye daga tsakiyar 1700S (ga Era na Victoria), amma sannan suna da tsari mai tsawo da ruwa.
4. heaters na spoons
Gidaje a cikin Era na Victoria sun yi zafi kawai tare da taimakon murfi a cikin kowane daki, amma yayin da aka riga aka sanyaya farji (kuma, saboda haka, abinci) sanyaya da sauri, tun kafin kafin abincin abincin ya fara). Don kauce wa wannan matsalar, masu cin abinci masu guba don cutarwa. A cikin jirgin ruwa na musamman akan kafafu sun zuba ruwan zafi, da cokali tare da cokali wanda aka saka a cikin rami a kanta. Dumi spoons aƙalla ajiyayyu tare da cin abinci mai sanyaya.
A yau, irin waɗannan kayan aikin ana iya samun su sosai, amma a cikin tarin akwai masu ban mamaki "masu zubar da kwalta, ƙwanƙwasa ko kifi tare da bude baki. Bayan lokaci, a gida ya fara tafiya, kuma irin waɗannan na'urori sun fito daga fashion. Amma sun zama tunatarwa mai kyau na kirkirar Victoria game da cin ohin da eatquette.
5. spoons don waldi
A cikin 1760s, an ƙirƙiri spoons spoons a matsayin kayan haɗi na musamman da kyawawan kayan maye don yin shayi a Turai da Amurka. An adana ganyen shayi a cikin akwatuna na musamman waɗanda aka tsara don zama sabo da kuma a cikin "tsarin kasuwa". An adana su sau da yawa a maɓallin, kamar yadda shayi ya kasance kaya masu tsada da mahimmanci. Hakanan ƙirƙira abubuwan da aka kirkira na musamman waɗanda suka dace don daidaita rabo daga cikin akwatin.
Kasuwancin Kasuwanci na Casters na Masters ya yi waɗannan cokali a cikin hanyar bawo, ruwan wofi ko buckets. A karni na 20, waɗannan kayan haɗi sun fara yin ado da kayan ado ko sunaye da aka samar da su. Ofaya daga cikin mafi mahimmanci irin wannan spoons don walda tare da hanyar da ke cikin duwatsun da aka sayar a cikin gwanjo a cikin 1931 da fam 2,000.
6. Scraze karfi
Asparagus ya bayyana a Ingila a cikin karni na XVI, amma a cikin karni na XVIII ya zama na gaye mai gaye da kuma ƙari na jita-jita. Tunda asparagus ya zama saman ladabi da tsaftacewa a tebur, ba abin mamaki bane cewa samuwar azurfa ta musamman ta fito ne. Ana iya samun irin wannan ƙwararrun yankan a cikin dafa abinci da sauransu.
7. Tallafi don wuka
A lokacin cin abincin dare a zamanin sarautar Sarauniya Victoria na iya canzawa zuwa jita-jita 12 daban-daban. An yi amfani da wuka don kada ya yi birgima kan tebur a cikin tazara tsakanin jita-jita. Na farko irin wannan tsayawar ya bayyana a lokacin sa'annan na Heinrich VIII kuma an yi shi da itace. Amma tunda masu cin zarafi koyaushe suna son yin komai darasi da kuma mai ladabi, kayan haɗi, hauren, haurenta da bawo.
8. icumbersan itacen innabi
Wadannan almakashi an yi musu ado da zaren a cikin nau'in innabi da kayan ado, tunda ana amfani dasu don yanke inabi tare da buroshi yayin kayan zaki. A al'adun na Victoria, kawai a lokuta masu wuya, fitattun abubuwa sun ba da izinin amfani da hannaye a tebur - misali, a lokacin sha 'ya'yan itatuwa ko gurasa. Bayan haka yazo da wani nau'in almakashi na almakashi - tare da manyan dumbin kayayyaki, don kada mai son innabi zai iya isa berries da sauƙi. Da wawan da suka ƙare hana rushe 'ya'yan inabi. An yi makamancin almakashi na azurfa.
9. Cokali na sanyi
Macijin da aka yiwa wajabta kawai, kuma a kan teburinsu yana yiwuwa a hadu da jelly tare da nama ko kifi. Hakanan, jelly ya hana lalacewar nama, yana hana sadarwarsa da iska da kowane kwayoyin. Kammalallen ne ga Victorians da ba su ƙirƙira firistoci ba. Cokali na sanyi da aka rarrabe ta wani abu wanda daya ya nuna gefe don ya fi dacewa da samun kyawawan kayan.
10. Scoop da TRAY don Crumbs
Victorians sun kasance ƙwarƙwuka da kuma acturers, don haka suka yi imani cewa babu wani abin da ya fi muni da crumbs a kan tebur bayan abinci. Saboda haka, a cikin shekarun 1850, an ƙirƙiri wani mai ruwa na musamman, wanda bayi suka tsabtace tebleloth daga kowane crumbs da guda abinci. Yawancin lokaci an yi su da azurfa kuma ana iya yin wa ado da kayan kwalliya ko kayan ado na fure. Hannun irin wannan scoop da aka yi da hauren giwa, lu'u-lu'u ko itace.