Lokacin da lokacin karin kumallo ya zo, abincin rana ko abincin dare, ba shi yiwuwa ga mutum yana tunanin tarihin ɗaya ko wani kwano da ya fadi a tebur. Amma da yawa daga cikin mashahuri da aka fi so jita-jita-jita a yau suna da labari mai ban mamaki. Daga Mesolithic caviar, wanda ya cancanci 'yan taurari Michelin, zuwa Caichasan, da wannan bita da tarihin shahararrun sanannen masani ne.
1. Icra na Mesolithic Era
Sai dai itace cewa tsohuwar jita-jita kuma zata iya zama tahohu, wanda ya tabbatar da, alal misali, wannan miyan daga caviar mai shekaru 6000, wanda aka tono kusa da Berlin 6000, wanda aka tono kusa da Berlin 6000. Ragowar da aka dafa da miya caviar miya da aka samo akan kwano na yumɓu wanda aka yi kama da tsohuwar sigar Koriya ko kuma da ke fama da abinci a yau.
An shirya caviar na ruwan sanyi a cikin kifin, kuma a cikin tsarin dafa abinci an rufe shi da ganye don kiyaye kamuwa da kayan abinci, da kuma kawo ganye na greenery. Ragowar dafaffen naman alade, wanda aka samo a cikin wani kwano, ƙarshe ya tabbatar da cewa mutane zamanin Mesolithic sun ciyar da kyau da kuma bambance bambancen mutane dabam.
2. vanilla ga mambobin sun mutu dangin Hanairu Hanna
Yi amfani da Vanilla dauke shi a Kudancin Amurka. Amma kwanan nan shaidar da aka samu a kabarin na shekaru 3200 da shekaru a Isra'ila ya tabbatar da cewa shekaru dubu kafin da kuma nisa daga kilomita 21,000 daga Kudancin Amurka. An samo mahimman mahaɗan valics a cikin ƙananan junks uku a cikin ƙungiyar da aka binne ta tagulla a cikin Mugiddo. An ba da gudummawa a fili don bayan mutane uku waɗanda aka yi wa ƙirayen zinariya da azurfa kayan adon zinariya.
Masu bincike sun ce vilanid Orcanid ya fada cikin mai ba da bashi a kan hanyoyin cinikin kudu maso gabashin Asiya. Vanilla, wanda a yanzu haka ne na biyu da kudin yaji bayan safawar, ya fi godiya a cikin zamanin Tobal. Don haka, kabarin ya yi imani, wataƙila, wadanda suka mutu ga dangin sarki na Canariyev.
3. Artificact daga Juanhe da Noodles
Gargajiya suna da dogon kaya don asalin noodles. Wasu sunce fina-finai ne na kasar Sin, amma wasu suna jayayya cewa wannan kwano yana da tushen Italiyanci ko ma Tushen Arab. Har zuwa 2005, an kula da shaidu na farko na daular gabashin HAN (kusan 25 - 220 G.), amma da yawa aka ba da shawarar cewa a kasar Sin ne China.
Masana ilimin kayan tarihi a kan makircin LANZA kusa da Kogin Juaninhe ya sami kwano 4,000, wanda aka kiyaye shi kawai saboda ambaliyar masifa. A cikin tukunyar da aka sami tarin launin rawaya tare da tsawon santimita 50, wanda, ba kamar kayan noodles na zamani ba daga gari, an sanya su ne daga hatsi na gero.
4. A ina ne ruwan inabin da aka ƙirƙira
Duniya na shekaru 8,000 da suka gabata ne yayin aiwatar da farkawa daga kankara. Kuma idan matsakaita zazzabi ya tashi, mazaunan Georgia a lokacin Neolit ya gano yadda ake yin giya. Wannan na iya zama mafi yawan giya a duniya, saboda duk da cewa ana dafa giya a cikin inabi 1,000 kafin haka, ba itacen inabi ne kawai. Kuma Georgian Nakhodka, ya kwanan shekara 6000 - 5800 BC, ya yi kama da barasa, wanda aka saba da kowa a yau.
Kuma wannan sabuwar sabuwar dabara har yanzu abin lura ne da gaskiyar cewa sun fahimci cewa ruwan inabin ya fi dacewa a adana a cikin yumɓu. Abin takaici, tsoffin giya ba sa amfani da gudummawar itace, sanannun abubuwan da aka fara bayyana a cikin giya kaɗan.
5. bayyanar Holster
Wani bunch na kwayen da ba a rufe ba, diamita na 'yan milimita kaɗan ne, wanda aka samo a matattarar farauta a cikin Jordan, wanda ya juya ya zama babban gurasar a cikin duniya. Sun girmi shekara dubu da yawa fiye da gurasa, wanda aka dauke shi ne mafi yawan zamanin, da kuma juyin juya halin noma. M arred ya kasance daidai kwatankwacin ragowar burodin burodi a kasan makami.
Bambanci shine guda ɗaya - su ne shekaru 14,000 da haihuwa. Wadancan. Su ne shekaru 4,000 da suka girma da aikin gona na levancen. 'Yan wasa, yawo cikin hamada baki, tattara hatsi daji, tubers da hatsi, kamar sha'ir, alkama, hatsi da kayan. Sun kasance mai ɗanɗano sabo daga waɗannan sinadaran, suna shirya su a duwatsu ko toka. Amma lokaci mai tsawo ne, saboda tabbas yana da hutun hutu da sauran al'amuran.
6. Sicily da Mallaka Italiya
A baya an yi imani cewa Italiyanci bayyana game 1200 BC, watakila a sakamakon mulkin mallaka na Grek. Amma a cikin kogo na Sicilian Fove a Dutsen Monte Cronio, yumbu da baya a ƙarshen ƙarshen halittar Italiyanci har zuwa zamaninmu na huɗu ga zamaninmu.
A cikin tasoshin ajiya, masana ilmin dabbobi sun gano ruwan inabin 'ya'yan inabbai, babban kayan ruwan acidic, da dutsen ruwan inabin. Waɗannan sakamakon sakamako ne bayyananne, wanda alama ce ta giya. Don haka bayyanannun shaidar sun girmi dukkanin binciken da suka gabata, wanda aka haɗa kawai da tabbataccen shaidar innabi don haɓakar giya.
7. Cakulan farko na duniya
Wiƙen ku na Tsakiya na Olmekov da Aztec "ƙirƙira cakulan", lokacin da suka fara shirya abinci mai yaji, wanda ya fara shirya abubuwan sha na yaji, wanda ya fara shirya a cikin 1900 BC. Aƙalla, saboda haka yana tunanin masana kimiyya. Amma kwanan nan ya sami tukwane mai shekaru 5300, wanda ya nuna cewa wurin haifuwar koko tana Ecuador. A nan ne cewa bishiyar farko ta Thobroma cacao "da aka yi wa ado" duniyar ta duniya, kuma a nan mutane suna amfani da tsaba don dalilai na al'ada.
An gano shi lokacin da masu binciken suka lura cewa tasoinan mazauna garin Mayo-Chinche, Mazaunan Amazin a cikin Amazon Tolds. Ta hanyar bincika bangon ciki, masana kimiyya sun fahimci cewa an yi amfani da wannan jita-jita don adana koko. An sami irin waɗannan tasoshin duka a gidaje da kuma a cikin kaburbura, don haka an yi amfani da koko a cikin abubuwan da jana'izar janairu daga koko.
8. Marobar ƙashi
Yawancin mutane suna la'akari da bera na ƙashi da sharar gida. A zahiri, wannan tushen abinci mai kyau na abinci ya taimaka wa ɗan adam ya hau saman sarkar abinci. Kakanninmu da farko suna tsotse shi daga kasusuwa na dabbobi aƙalla shekaru miliyan biyu da suka gabata. Homo Habilis ("gwaninta") amfani da "kayan aikin daga manyan duwatsu" don murkushe ƙasusuwa kuma ku isa muryar ƙasusuwa.
Daidai da ci gaban mai da sunadarai a ciki ya taimaka wa farkon mutanen da su kara kwakwalwar su, wadanda suka ba da gudummawa ga halittar kayan aikin. Hakanan yana yiwuwa cewa al'adar cirewar ƙashin kashi sun taimaka wa mutum ya zama dole ne su ci banbanta da ƙasusuwa, saboda sojojin da suka zama dole don lalata ƙasusuwa da aka ƙara ƙarin juyin halitta.
9. tsofaffin hadari don samar da abinci bushe
A cikin abincin 'yan asalin ƙasar Amurkawa sun haɗa da naman sa da bushe, wanda suka kira Pumican. Wannan samfurin ya zama na kowa ne na kowa cewa Indiyawan sun sanye da su gaba ɗaya waɗanda aka yi niyya don amfaninta. Daya daga cikin wadannan masana'antu "na Pumtican", wanda aka gano Kuratius a Montane, inda Indiyawan a cikin Tisey Times (1,410-1,6) aka fara gudanar da su. Kuchist hadaddun, wanda ya kunshi abubuwa 3,500, a matsayin tsakiyar aikin nama na nama na ƙarni da yawa, har zuwa Amurka ta fara cin nasara Turai.
A shirye-shiryen Pelmican shine tsari na cin abinci, wanda ya fara hade da yankan abinci a kan tube, bushewa, sannan ya karya namansa a kananan duwatsu. Don bayar da daidaitaccen daidaitawa da haɓaka kalori, an gauraye da mai, an samo shi ta hanyar murkushe kasusuwa akan gutsutsuren, tafasasshen su, sannan kuma ɗaukar kumfa daga mai daga saman ruwa. A sakamakon haka, an samo samfurin mai tamani, wanda za'a iya adana shi na dogon lokaci.
10. Karnuka sun fara cinye dubban shekaru da suka gabata
Naman kare ya kasance wani ɓangare na abincin wasu al'adu na dubban shekaru. A cikin kabarin na kasar Sin da aka samu a shekara ta 2010, wanda aka samo naman kare, wanda aka yi amfani da shi a matsayin jimla ga matattu. A cikin kabarin a Sani'an, lardin Shaanxi, akwai kayan aikin dafa abinci mai rufi tare da tsayin dattara na 20 tare da shekaru 2,400, da aka yi da tagulla.
A cikin masu binciken sun gano ragowar tsohuwar ƙashin fari. Binciken ya nuna cewa an kunna broth daga kasusuwa daga 37 cobbel kasusuwa tare da ƙaramin shekara guda. Kusa da kare a cikin tagulla na farin ciki ta hanyar da aka gudanar. Wadannan abubuwan hadayu masu daɗi sun nuna cewa marigar ita ce babbar ƙasa ko kuma mai mutunci mai daraja.